organic agriculture News

  • World Soil Day hails symbiotic role of pulses to boost sustainable agriculture

    Soil and pulses can make major contributions to the challenge of feeding the world's growing population and combating climate change, especially when deployed together, according to Soils and Pulses: Symbiosis for Life, a new report by the UN Food and Agriculture Organization released on  ...

  • Easing organic agricultural trade

    Organic farmers in developing countries will have greater access to world markets, thanks to two practical tools launched this week that seek to ease trade in organic agricultural products. The new tools, which are the outcome of six years of collaborative work by FAO, the UN Conference on Trade and Development (UNCTAD), and the International Federation of Organic Agriculture Movements (IFOAM), ...

  • Cement develops an appetite for C02

    Three new studies illuminate the sheer complexity of the aspect of climate science known as the carbon cycle − how carbon dioxide gets into the atmosphere and out again. Sometimes, human agency is at work, but nature takes care of it anyway – as one of the studies reveals in the case of cement, the world’s most widely-used building material. Zhu Liu, postdoctoral scholar at ...


    By Climate News Network

  • Organic agriculture`s resilience shows untapped potential

    Despite the crippling effects of the recent economic slowdown on many industries, the organic agriculture sector not only sustained itself during this period but also showed signs of growth. "In 2009, organic farming was practiced on 37.2 million hectares worldwide, a 5.7 percent increase from 2008 and 150 percent increase since 2000," writes policy analyst E.L. Beck, in the latest Vital Signs ...


    By Worldwatch Institute

  • Organic agriculture`s resilience shows untapped potential

    Despite the crippling effects of the recent economic slowdown on many industries, the organic agriculture sector not only sustained itself during this period but also showed signs of growth. "In 2009, organic farming was practiced on 37.2 million hectares worldwide, a 5.7 percent increase from 2008 and 150 percent increase since 2000," writes policy analyst E.L. Beck, in the latest Vital Signs ...


    By GLOBE Foundation

  • USDA Grants Support Organic Agriculture Research

    The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded five grants to support research, education and Extension programs that will improve the competitiveness of organic livestock and crop producers. "The organic industry is a rapidly growing segment of American agriculture and it is important we continue to invest in sound science to support ...

  • AEM, National FFA Organization promote safe use of agricultural equipment

    The Association of Equipment Manufacturers (AEM) is promoting safe use of agricultural equipment through a new awareness program – “Tune into Safety” -  in partnership with the National FFA Organization (FFA). AEM kicked off the program at the recent National FFA Convention & Expo in Louisville, Kentucky. AEM ...

  • Empowering women in agriculture

    Reducing gender inequality is fundamental to eliminating hunger and developing more sustainable food systems, FAO Director-General José Graziano da Silva told international experts and country representatives at an International Women’s Day event in Rome. “This year we are celebrating Women’s Day against the backdrop of the ...

  • Latest agricultural technology innovation

    Companies and breakthroughs most likely to help the world produce more food with less Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone those expected in the future. Select companies are poised to reinvigorate large scale agriculture with cleantech innovations that help expand yields, increase efficiencies, ...


    By Kachan & Co.

  • Agricultural Bacteria: Blowing in the Wind

    It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • Bridging the information gap in agriculture

    AGORA, a programme that brings key scientific literature on food, agriculture and related fields to students, researchers and scientists, has become a crucial tool for some of the world's poorest countries. Ten years after its launch in 2003, AGORA (Access to Global Online Research in Agriculture) now provides free or low-cost access to over 3 500 key journals and 3 300 books in food, nutrition, ...

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Hundreds of Organizations Ask Congress to

    Today, more than 500 organizations, businesses and individuals signed a letter asking congressional leaders not to further cut funding to the Conservation Title of the Farm Bill. Noting that conservation programs already have been significantly cut in recent years and will bear more than their fair share of deficit reduction in the Farm Bill as currently drafted, the letter asks Congress to "hold ...


    By Environmental Defense Fund

  • Study of agricultural watersheds and carbon losses

    Dissolved organic carbon (DOC) losses from tile drains are an underquantified portion of the terrestrial carbon cycle. This is particularly important in the eastern corn belt where tile drainage dominates the agricultural landscape. Specific land management practices, such as manure application, can play a large role in the export of DOC as soluble organic carbon is applied to or injected into ...


    By ScienceDaily

  • The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

    Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...


    By European Commission

  • Position paper Climate-smart agriculture

    Climate change fundamentally shifts the agricultural development agenda. Changing temperature and precipitation, sea level rise, and the rising frequency of extreme climate events will significantly reduce global food production in this century unless action is taken. Major investments, private and public, will be needed. Adapting agriculture to climate change is necessary to achieve food ...

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE Foundation

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