organic seed treatment product News

  • Syngenta launches breakthrough seed treatment nematicide

    Syngenta announced today the launch of CLARIVA, a proprietary seed treatment nematicide based on the Pasteuria technology acquired in 2012. CLARIVA consists of naturally occurring soil bacteria with a unique, direct mode of action on nematodes: microscopic worm-shaped soil organisms, which cause significant damage to all major agricultural crops. Syngenta Chief Operating Officer, John Atkin, ...


    By Syngenta

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

  • Regulatory Developments: Proposal for Restriction of Neonicotinoid Products in the EU

    The European Union (EU) voted April 29, 2013, on a proposal to restrict the use of three neonicotinoid substances for agricultural uses. The substances are clothianidin, imidacloprid, and thiamethoxam. The proposal failed to gain sufficient support from the 27 EU Member States Appeal Committee and was passed to the European Commission (EC), which has confirmed that the proposal will be adopted in ...


    By Bergeson & Campbell, P.C.

  • Two degrees Food(TM) feeds a hungry child with every product sold

    Two Degrees Food™ officially launched today as the first one-for-one food company designed to fight childhood hunger with the debut of its all-natural Two Degrees nutrition bars. For every Two Degrees nutrition bar sold, a medically-formulated nutrition pack is given to a malnourished child in Africa. With the launch of Two Degrees nutrition bars, everyday consumers can make a difference in ...

  • Proactive stewardship is critical in sustainable agriculture

    Bayer CropScience is committed to proactive stewardship to underline the company’s strong commitment to sustainable agriculture. “We help growers around the world produce high-quality and high-yielding crops,” said Matthias Haug, Head of SeedGrowth at Bayer CropScience. “We take product stewardship very seriously, as it is important to maximize the benefits of seed ...


    By Bayer CropScience AG

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • A little nitrogen can go a long way

    Varying the rate of crop production inputs such as fertilizer and seed makes intuitive sense, as farmers have long observed differences in crop yield in various areas of a single field. The availability of spatial yield information from combines equipped with yield monitors has provided a good resource for improved management. So, optimizing inputs to match yield potential of different areas ...

  • Bayer innovations help secure world record barley harvest

    Innovative crop protection solutions from Bayer CropScience have helped a New Zealand farming couple break the world record yield for barley. Warren and Joy Darling, from Timaru in the country’s South Island, produced 13.8 tonnes per hectare, easily breaking the previous record of 12.2 tonnes held by Scottish grower Stockton Park since 1989. The new record was officially ratified by ...


    By Bayer CropScience AG

  • Humification and degradability evaluation during composting of horse manure and biowaste

    Performing compost quality assessment such as compost stability is quite necessary for rating the quality of horse manure and biowaste composts and meeting specific regulatory requirements on the composition and compost process. The aim of this study was to identify an appropriate feedstock composition for use in the production of high quality compost. The objectives were to (1) identify an ...


    By BioCycle Magazine

  • Deep ploughing reduces diversity and number of earthworms

    Less invasive soil preparation methods in farming, such as harrowing, have a positive impact on the numbers, biomass, and species richness of earthworms, unlike conventional ploughing, according to new research. The long-term study compared the results of five different methods of soil preparation on agricultural land in Germany over a ten-year period. Earthworms play a major role in the ...

  • Pepsi`s positive water initiative

    When PepsiCo launched its business in India 18 years ago, it pioneered several major agricultural initiatives, partnering with thousands of farmers and Punjab Agriculture University to raise productivity and thus improve farmers' incomes and quality of life. Over the years, PepsiCo India's efforts helped more than double tomato yields, introduced “processing quality” potato varieties, initiated ...

  • Marrone Bio Innovations` Regalia® Biofungicide Label Significantly Expanded

      DAVIS, Calif., Jan. 18, 2012 /PRNewswire/ -- Marrone Bio Innovations today announced that the U.S. Environmental Protection Agency has approved a significant label expansion for Regalia®, a biofungicide that boosts plants' natural defenses to fight fungal and bacterial diseases. The label expansion includes new soil applications, ...

  • Germans to help with new food zapping process

    The agreement – with the internationally respected Fraunhofer Institute for Electron Beam and Plasma Technology and service company, EVONTA-Service GmbH – aims to further scientific research into ‘low-energy electron beam processing’. 'This is an emerging technology that uses electrons to decontaminate the surfaces of foods like powders and fresh produce,: says CSIRO ...

  • G8 hunger aid insufficient, report warns

    The package of aid interventions that the world"s eight wealthiest nations put in place last year to respond to the food-price crisis of 2007-08 was insufficient, according to a new report  from the U.K. Hunger Alliance and the Oakland Institute. ...


    By Worldwatch Institute

  • Farmers fund research to breed gluten-free wheat

    Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify ...


    By Associated Press

  • Kenyan Professor promotes indigenous crops to solve Africa’s food crises

    In Kenya, a devastating cycle of drought and flood reflects the worst that climate change has to offer. These and other more insiduous impacts of warming temperatures threaten the health and survival of the nation's poorest and most at-risk inhabitants, namely women and children. The average yearly income in Kenya is less than US$1,000, 60 percent of the population is below poverty level, and ...


    By Worldwatch Institute

  • Broad Coalition is Building Buzz to Raise Awareness of Pollinator Declines

    Today, Beyond Pesticides, Center for Food Safety and Pesticide Action Network, supported by Ceres Trust and joined by more than 60 other organizations, launched a national media campaign to bring attention to the severity of pollinator declines due in part to the use of bee-harming pesticides.  The campaign launch was timed to coincide with the beginning of the European Union’s ...

  • Frost & Sullivan: Agrochemical Technologies Making Rapid Advancements

    Agrochemical technology has huge potential for development as it shifts from solely providing crop yields for food and feed purposes to aiding the production of biomass used for renewable chemical production. Environmental concerns and government legislation to decrease chemical exposure to crops have spurred extensive research and development (R&D) activities, leading to rapid technological ...


    By Frost & Sullivan

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