paddy farm News

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • Rice paddies raise methane threat

    Directly seeding rice into fields rather than transplanting it into flooded paddies would dramatically reduce methane emissions and slow down climate change, according to scientists studying the staple crop. A number of experiments in Asia, particularly in the Philippines and Japan, show that a change in ...


    By Climate News Network

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Farming needs lead role in GHG cuts

    The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right ...


    By Climate News Network

  • Bats can help protect rice farms against pests

    Bats that prey on a major rice pest in Thailand could save paddy harvests worth millions of dollars and help contribute to better food security, scientists say in a paper published in Biological Conservation in March. Using data from a previous study and their own field survey, the scientists came up with a value of the predation of the ...


    By SciDev.Net

  • Vietnam eyes water-saving technology for its rice farms

    Agriculture experts say application of alternate wetting and drying (AWD) technology in Vietnam’s rice farms, one of South-East Asia’s largest rice-producing countries, holds great promise in cutting water use and greenhouse gas emissions from rice cultivation without sacrificing yield output. Vietnam along with Bangladesh and Colombia recently partnered with ...


    By SciDev.Net

  • Global recognition for traditional farming systems in China, Iran and South Korea

    Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by FAO. They include Iran’s Qanat Irrigation system, an ancient network of farms that have survived for ...

  • Maintenance of the rice transplanter

    Maintenance of the rice transplanter Clean the transplanter after paddy transplanting. Check the condition of the pickup forks. If the pickup folks are damaged seriously, replace them. Replace the engine oil and gear oil regularly according to the requirement on the ...


    By Amisy Farming Machinery

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Nepal`s shifting rains and changing crops

    With weather becoming more erratic every year as a result of climate change, Nepali farmers are progressively shifting their approach, turning vast areas of rice paddies into small-scale vegetable farming. Vegetables are more resilient as they can be ...


    By SciDev.Net

  • How much do you know about rice milling production lines?

    Introduction of 15T/D Integrated Rice Milling Equipment This 15T/D full automatic rice mill production line can process paddy into national standard rice just in one process. It is one of the newly designed products in the series complete set of rice processing equipment. It can produce rice 15 ton/day. And the capacity of the single machine can be customized according to your special ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

  • China's Agriculture and Animal Husbandry Research Report

    With the development of China’s economy and the government’s high attention to agriculture in preferential policies, price support, grain subsidy and other aspects, the agriculture rapidly develops in general.  As for farming industry, the grain output of China increased for consecutive seven years from 2005 to 2011. In 2011, the grain sowing area and output of China all ...


  • Pepsi`s positive water initiative

    When PepsiCo launched its business in India 18 years ago, it pioneered several major agricultural initiatives, partnering with thousands of farmers and Punjab Agriculture University to raise productivity and thus improve farmers' incomes and quality of life. Over the years, PepsiCo India's efforts helped more than double tomato yields, introduced “processing quality” potato varieties, initiated ...

  • Crops and soil threatened by floods in the Midwest

    Here, in some of the best soil in the world, the stunted stalks of Dave Timmerman's newly planted corn are wilting in what sometimes look more like rice paddies than the plains, the sunshine glinting off of pools of collected water. Although time is running out, he has yet to plant all of his soybean crop because the waterlogged soil cannot support his footsteps, much less heavy machinery. Mr. ...

  • `Waterproofing` gene may also protect rice from droughts

    Farmers facing extreme weather conditions associated with climate change could benefit from the finding that a gene that 'waterproofs' rice plants also appears to protect them from drought. The Sub1a gene, which naturally occurs in some low-yielding varieties in India, was discovered in the 1990s at the International Rice Research Institute (IRRI), in the Philippines. Subsequent research showed ...


    By SciDev.Net

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • Typhoon-stricken farmers receive first emergency seeds

    One month after Typhoon Haiyan struck a devastating blow to the Philippines, farmers who lost essential crops and supplies are receiving the first wave of emergency seeds, restoring hope for a productive planting season and much-needed food for the coming year. FAO and the Philippines' Department of Agriculture (DA) have begun delivering the first rice and corn seed allocations to rural ...

  • How ‘green’ is our food?

    New research from Cranfield University has analysed how ‘green’ some of our everyday food choices are, and their long term sustainability for UK diets. The team of scientists compared three types of carbohydrates commonly consumed in Great Britain – British grown potatoes, Italian pasta and Indian basmati rice – in terms of both greenhouse gas emissions (GHGE) and water ...


    By Cranfield University

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