paddy harvester News

  • Harvests in DPR Korea up for third year but chronic malnutrition persists

    A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by ...

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • Bats can help protect rice farms against pests

    Bats that prey on a major rice pest in Thailand could save paddy harvests worth millions of dollars and help contribute to better food security, scientists say in a paper published in Biological Conservation in March. Using data from a previous study and their own field survey, the scientists came up with a value of the predation of the ...


    By SciDev.Net

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

  • Typhoon-stricken farmers receive first emergency seeds

    One month after Typhoon Haiyan struck a devastating blow to the Philippines, farmers who lost essential crops and supplies are receiving the first wave of emergency seeds, restoring hope for a productive planting season and much-needed food for the coming year. FAO and the Philippines' Department of Agriculture (DA) have begun delivering the first rice and corn seed allocations to rural ...

  • Fighting selenium deficiency

    Approximately 1 billion people worldwide suffer from a deficiency of selenium, an essential nutrient for liver, heart, thyroid, and immune function. Since selenium deficiency is prevalent in Southeast Asia, researchers are studying the best biofortification for lowland rice production. In a study funded by the Commonwealth Government of Australia, the soil retention of three types of selenium was ...

  • Pepsi`s positive water initiative

    When PepsiCo launched its business in India 18 years ago, it pioneered several major agricultural initiatives, partnering with thousands of farmers and Punjab Agriculture University to raise productivity and thus improve farmers' incomes and quality of life. Over the years, PepsiCo India's efforts helped more than double tomato yields, introduced “processing quality” potato varieties, initiated ...

  • Farmers hit by Typhoon Haiyan need urgent assistance

    Hundreds of thousands of farmers in the Philippines whose crops were destroyed by Typhoon Haiyan need urgent assistance to sow new seeds before the end of the current planting season, FAO warned today. The typhoon caused damage in the central part of the country to the 2013 main season rice crop, harvesting of which was well advanced. It also badly disrupted planting of the current 2013-2014 ...

  • FAO Food Price Index sees sharpest rise in months

    Weather-related events and increased demand came into play as the FAO Food Price Index registered its sharpest increase since mid-2012, averaging 208.1 points in February 2014. The new level is 5.2 points, or 2.6 percent, above a slightly revised index for January, but is still 2.1 percent lower than last year at the same time. ...

  • Farming needs lead role in GHG cuts

    The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right ...


    By Climate News Network

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

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