pig climate system News

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • EPA finds greenhouse gases (GHGs) harmful

    The Environmental Protection Agency (EPA) makes emissions reporting mandatory A major cause of climate change is the harm that is done to the Earth by man-made chemicals. Whilst chemicals, such as those used to produce day by day items, operate equipment and generally make life easier, are necessary, they present a threat to the environment. EPA Place Limits on GHGsGovernments around the world ...


    By Verisae

  • Inlets secure draft free ventilation during the winter

    Many engineers who design and install ventilation systems to offices, cinemas, schools, meeting rooms, shops etc. in countries with cold winters are impressed when they hear that the livestock ventilation industry are able to ventilate buildings without preheating the inlet air during the winter period. However, correct uses of inlets are the key behind draft free ventilation during the cold ...


    By Munters

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • A clean, healthy and safe human environment calls for strong policy today

    The Netherlands is still not fully prepared for the far-reaching chances in demography, climate, biodiversity and resource availability that may become reality over the coming decades. In order to achieve targets later, we need policy today. This cannot be done without a certain 'transition pain'. Director-General Maarten Hajer presented the Dutch version of the Assessment of the Human ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Ministries Need to Collaborate to Ensure Continued Productivity of Farmland and Forests in ECA

    As economies in the ECA region grow, farm and forest productivity will need to keep pace with rising consumer and industrial demand for food and wood.  But doing so by pushing natural resources beyond their limits can be disastrous. Governments in the region have taken steps to address this issue, but they – ministries of environment in partnership with others such as agriculture, forestry ...


    By The World Bank

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

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