pig data News

  • Advanced Pig tracking provides recordable data

    In order to mitigate risk, pipeline owners spend approximately $1.5 billion every year on pipeline integrity for the thousands of kilometers of pipe across North America. Pipeline integrity often employs the use of inline inspection (ILI) tools known as pigs. These pigs are inserted into a pipeline and pushed along the pipeline by the flow of product. ILI tools have multiple functions, and can be ...


    By Pure Technologies

  • New report tracks progress in responsible pig farming

    The U.S. pork industry is releasing its first-ever farming responsibility report: 2012 Pork Industry Progress Report, Responsible Farming. Our Heritage. Our Future. The 36-page report details the evolution of modern pig farming over generations and tracks advancements that have been made in ...

  • How Automatic Pig Feeding Systems improve the bottom line

    Pig producers face a lot of challenges. In North America, specifically, there are 70% fewer pig farms today than in the year 2000. As feed costs rise while global demand for animal protein increases, pig farmers must produce more pork with fewer resources. Automatic pig feeding systems are a large part of ...


    By Osborne Industries, Inc.

  • Emissions data from animal feeding operations study now available / EPA also solicits additional information to further understand emissions (HQ)

    The U.S. Environmental Protection Agency is making data publicly available from a two-year study of air emissions from animal feeding operations (AFOs). AFOs, which house large numbers of animals for production of meat, dairy products and eggs, were monitored for the following air pollutants: ammonia, hydrogen sulfide, particulate matter and volatile organic compounds. The data available today ...

  • Benefits of the weight watcher for grow to finish barns

    Both wrestlers and boxers are matched up to their competitors based on weight. Athletes who participate in these sports are constantly weighing themselves to make sure their weight is appropriate for the class in which they fight. Keeping track of human weight is a pretty simple task. Fighters simply hop on a scale for a few seconds each day and the data is recorded. Imagine this same weight ...


    By Osborne Industries, Inc.

  • Breaking New Ground in Oxidative Stress and Gut Microflora in Swine

    Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm ...


    By Lallemand Animal Nutrition

  • Smart Technology And Digital Solutions Drive The Agenda Of The First European Edition Of Gfia In The Netherlands

    The first European edition of the Global Forum for Innovations in Agriculture, GFIA Europe, welcomed an international audience to the Netherlands where smart technology and digital solutions drove the agenda as the accelerators to the future of sustainable agricultural innovations. As the world’s largest showcase of sustainable agriculture innovations, GFIA Europe saw collaboration between ...


    By Turret Media FZ LLC

  • Meet Lallemand Animal Nutrition at Eurotier, Hall 16, Booth C04

    From November 11-14, Hannover will once again host the world’s leading trade fair for animal production. Lallemand Animal Nutrition will be pleased to welcome visitors in Hall 16, Booth C04, to share its range of solutions and services aimed at helping animal producers express the full potential of their animals in a natural way. Today, beyond ...


    By Lallemand Animal Nutrition

  • Governments Helping Pork Industry Fight PED

    The governments of Canada and Ontario are helping the pork industry step up measures to contain the spread of the porcine epidemic diarrhea (PED) virus. Ontario is providing $2 million to help Ontario Pork support industry-wide investments to improve biosecurity measures at critical points across the province, such as assembly yards and truck washing stations. Biosecurity remains the best tool to ...

  • Feed Mixing the Easy Way - Animal Individual Feed Preparation by Means of WEDA’s New Mill Control

    Nowadays, the composition of feed should be matched exactly with the individual needs of suckling piglets, fattening animals, and sows. Only if the mixture is the right one, a positive development of the animals is guaranteed. Independent of the kind of feeding system employed it is therefore decisive that the individual feed components can be mixed efficiently. With the help of the mill control ...


  • Mapping livestock water requirements to inform EU water policy

    Ecosystems provide a range of valuable services relevant to water. Lakes and rivers contribute to water supply, whilst forests and wetlands help protect against flooding and can also remove pollutants such as heavy metals ...

  • The hidden environmental costs of meat production

    The meat industry involves global trading of feed, live animals and processed meat. A new study suggests that environmental costs are not necessarily expressed in the price paid by the consumers benefiting from cheap meat, but as environmental damage further back up the supply chain. Global meat consumption has increased by 75 per cent in 20 years, with consumers becoming increasingly removed ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Livestock Recommendations - Farming Regulation Task Force

    At the Oxford Farming Conference the Secretary of State announced:  From 2016, the introduction of a generic 10 mile rule for CPH allocation across farmed species, alongside a new solution for dealing with land being used for temporary grazing within 10 miles of the home holding;  From 2017, the abolition of all CTS Links and Sole Occupancy Authority (SOAs) licences; ...

  • CSIRO joins global fight against pandemic threats

    In a collaborative effort between the United Nations’ Food and Agriculture Organization (FAO) and international and Indonesian scientists, a research team from CSIRO recently used a pioneering technique known as antigenic cartography to ‘map’ the evolution of the bird flu virus. While helping the Indonesian government protect its vast poultry flock against the deadly disease, ...

  • Can the World Feed China?

    By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...


    By Earth Policy Institute

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • A clean, healthy and safe human environment calls for strong policy today

    The Netherlands is still not fully prepared for the far-reaching chances in demography, climate, biodiversity and resource availability that may become reality over the coming decades. In order to achieve targets later, we need policy today. This cannot be done without a certain 'transition pain'. Director-General Maarten Hajer presented the Dutch version of the Assessment of the Human ...

  • Ministries Need to Collaborate to Ensure Continued Productivity of Farmland and Forests in ECA

    As economies in the ECA region grow, farm and forest productivity will need to keep pace with rising consumer and industrial demand for food and wood.  But doing so by pushing natural resources beyond their limits can be disastrous. Governments in the region have taken steps to address this issue, but they – ministries of environment in partnership with others such as agriculture, forestry ...


    By The World Bank

  • Agriculture and Fisheries Council, 17th February 2014

    The Agriculture and Fisheries Council meeting of February 2014 will take place in Brussels on 17th February 2014. The Commission will be represented by Commissioner for Health Commissioner Tonio Borg and Commissioner for Agriculture and Rural Development, Dacian Cioloş. There are no Fisheries points at the agenda of the Council. A press ...


    By Europa Press Room

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