By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...
A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly. GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...
The Basque Institute for Agricultural Research and Development (Neiker-Tecnalia) has coordinated the European BATFARM project, which is seeking to evaluate the effectiveness of technologies and practices used on livestock farms in the European Atlantic region in order to reduce their environmental impact on the air, water and soil. In this project a detailed study has been made of the ...
Free-range pig farms near coastal regions are an example of a farming practice, which has resulted in a change in the local ecosystem, which can be dangerous to humans. When the slurry from free-range pig farms is not contained and moves into the streams, which empty into the rivers, and finish in the sea, the enormous increase in nutrients in the water creates a huge population of seaweed, and ...
ClimateCHECK is pleased to announce that Robert Janzen, PhD, PAg, has joined the firm as Director of Western Canada. Rob has several years of experience as President of Agrologics Consulting Ltd., from which he brings highly technical expertise and experience concerning greenhouse gas (GHG) dynamics associated with agricultural and environmental systems to ClimateCHECK. Rob’s education and ...
Reducing the amount of phosphorus used in agriculture could go a long way in meeting the Baltic Sea Action Plan (BSAP)1 targets. A Swedish evaluation of measures for reducing agricultural phosphorus suggest phosphorus inputs to the sea could be cut by 180 tonnes per year, or about two-thirds of Sweden's target. The nations surrounding the Baltic Sea have established the BSAP to restore the ...
The evidence is clear-as a society, we need to be more environmentally conscious. Whether one believes in all the claims of global warming or not, it is an indisputable fact that we need to take better care of our environment. In the last 10 years, ...
Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...
Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...
The results of the research group of Valuation of resources from Universidad Politécnica de Madrid suggest an optimal solution to manage the manure from chicken and cattle. Biochar, a material obtained after thermal treatment of this waste through pyrolysis, is an organic fertilizer that applied in ...