Showing results for: pig farrowing News
-
Three Piglets Extra Due to New Protein
In October 2019, Dortheasminde started feeding EP199 to sows to improve their productivity. A choice that owner, Søren Kjær Poulsen, is very pleased with. By spending 23,5 EUR per produced sow per year, EP199 has resulted in an extra three weaned piglets per produced sow per year, 0.7 piglets more were weaned per weaning and 700 grams extra weight gain was recorded before weaning. ...
-
Piglet Health Starts with the Sow
To ensure growth and support the development of the gut’s ability to absorb and utilize feed, pig producers use highly digestible protein for piglets. A healthy gut equals a sound immune system which the piglets need when they no longer receive antibodies through the sow milk. Unfortunately, few know that the health of the piglets is greatly affected through the sow feed during gestation ...
-
EuroTier 2018
Digitisation is also increasingly gaining ground in agriculture in parallel with automation. One company at the leading edge of development in these fields and as rich in innovation as it is in tradition is Prüllage Systeme of Holdorf in Lower Saxony. The smart farming systems developed by Prüllage in recent years have already made history in the world of "Agriculture 4.0 . Farm ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you