pig feeding technology News

  • Oil spray reduces greenhouse gas emissions from pig finishing barns

    Animal feeding operations are an important emission source of air pollutants including methane and carbon dioxide—known greenhouse gases. Recent inventories suggest that animal manure makes a significant contribution to global methane emissions. As a consequence, greenhouse gas emissions can potentially become a limiting factor in the development and sustainability of animal production and ...

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • Rising Animal Health – Sinking Costs: Sustained feeding with “FermCube“

    WEDA Dammann & Westerkamp relies on the advantages of fermented feed in pig managements. With their unique, self-sufficient modular system “FermCube”, the Lower Saxonian manufacturers of house equipment offer with immediate effect a compact fermentation unit as a container solution – including complete process control and process monitoring, as well as mixing technology and ...

  • Frost & Sullivan Commends Ocean Harvest Technology Ltd. for its Entrepreneurial Leadership

     Based on its recent analysis of the aquaculture feed market, Frost & Sullivan recognises Ocean Harvest Technology Ltd. (OHT) with the 2012 Europe Frost & Sullivan Award for Entrepreneurial Company of the Year. OHT has positioned itself as a provider of cost-effective, eco-friendly, sustainable and natural feed products.  It successfully tackles the key issues facing the ...


    By Frost & Sullivan

  • Cooperation of ForFarmers and WEDA in Fermentation: Controlled Fermenting with “ExtraFerm”

    In cooperation with ForFarmers, WEDA Dammann & Westerkamp are putting a total solution for controlled fermentation on the market. The “ExtraFerm” innovation is the first “all inclusive, no worries” package for feed fermentation. This way, a fast and simple entry into fermented feeding has now been made possible for any pig farmer with an available liquid feeding ...

  • BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement - Contaminated Water Soutions

    BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement.  We have been working for some time now in the equine & livestock industries featuring our (www.odornomore.com) products and working with BioLargo technology in stalls, barns, feed lots, chicken coups and, yes, even treating pig manure. We deliver unmatched, superior performance and customer value in odor ...


    By Biolargo, Inc.

  • STW-Breed4Food Partnership for sustainable livestock breeding

    Technology Foundation STW and the business consortium Breed4Food have launched an ambitious new research programme that links many scientific disciplines with livestock breeding. The aim of the programme – known as the STW-Breed4Food Partnership – is to acquire new insights into sustainability, animal health and welfare and to improve efficiency. STW and the ...

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Balancing food security and environmental quality in China

    In many ways, the evolution of Chinese agriculture over the past 40 years is a remarkable success story. Spurred by investments in research and government subsidies for fertilizers and other farm technologies, China now feeds 22% of the world’s population on just 9% of its total arable land. But as a special collection of papers in the July-August issue of the Journal of Environmental ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Agriculture Industry Seeks to Create Right to Farm

    In the nation's agricultural heartland, farming is more than a multibillion-dollar industry that feeds the world. It could be on track to become a right, written into law alongside the freedom of speech and religion. Some powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare ...


    By Associated Press

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