pig industry News

  • Exhibiting at the Pig & Poultry Fair

    Protea are excited to be exhibiting at the Pig and Poultry Fair www.pigandpoultry.org.uk, which will attract more than 10,000 visitors this year, and will be held at the NAEC, Stoneleigh, Warwickshire from 10th – 11th May 2016. Protea will be showcasing our analysers and sensors specifically aimed at the agricultural and livestock industry. The ...


    By Protea Limited

  • Tracking pigs from a central location

    Every day, oil and gas pipelines transport critical resources that help fuel the economy, vital industries, and our communities. Without pipelines, it would take thousands of tanker trucks to transport these resources, which is impractical from both a safety and cost standpoint. Although pipelines are an extremely efficient means of transport, they also carry significant risk for owners and the ...


    By Pure Technologies

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • Pig feed contamination suspected during recycling process

    Recycled food products are at the centre of investigations into the source of dioxin contamination which has affected Irish pork. Pork products have been pulled off supermarket shelves as the Food Standards Authority (FSA) warned against eating pork from the Irish Republic. However, the FSA stressed consumers are unlikely to be at any 'significant risk'. Concerns were raised when a sample of pig ...

  • New report tracks progress in responsible pig farming

    The U.S. pork industry is releasing its first-ever farming responsibility report: 2012 Pork Industry Progress Report, Responsible Farming. Our Heritage. Our Future. The 36-page report details the evolution of modern pig farming over generations and tracks advancements that have been made in ...

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • US bacon prices rise after virus kills baby pigs

    A virus never before seen in the U.S. has killed millions of baby pigs in less than a year, and with little known about how it spreads or how to stop it, it's threatening pork production and pushing up prices by 10 percent or more. Scientists think porcine epidemic diarrhea, which does not infect humans or other animals, came from China, but they don't know how it got into the country or spread ...


    By Associated Press

  • Oil spray reduces greenhouse gas emissions from pig finishing barns

    Animal feeding operations are an important emission source of air pollutants including methane and carbon dioxide—known greenhouse gases. Recent inventories suggest that animal manure makes a significant contribution to global methane emissions. As a consequence, greenhouse gas emissions can potentially become a limiting factor in the development and sustainability of animal production and ...

  • Industrial Aquaculture

    Aquaculture is the fastest growing sector within food production and with its 60 million tonne annual production is now nearly supplying half of all seafood consumed worldwide. FAO has estimated that aquaculture production will contribute with another 40 million tonne by 2030 to cover the world's protein needs. It is acknowledged that recirculation technology will play an important role in the ...


    By CREATECH Aqua ApS

  • Soy industry adopts environmental safeguards

    Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...


    By WWF International

  • Pork Industry Better Equipped to Prevent and Respond to Disease

    Through Growing Forward 2, the governments of Canada and Alberta are providing $1.35 million to Alberta Pork to help address the threat of pig diseases, such asporcine epidemic diarrhea (PED), to ...

  • Governments Helping Pork Industry Fight PED

    The governments of Canada and Ontario are helping the pork industry step up measures to contain the spread of the porcine epidemic diarrhea (PED) virus. Ontario is providing $2 million to help Ontario Pork support industry-wide investments to improve biosecurity measures at critical points across the province, such as assembly yards and truck washing stations. Biosecurity remains the best tool to ...

  • Agriculture Industry Seeks to Create Right to Farm

    In the nation's agricultural heartland, farming is more than a multibillion-dollar industry that feeds the world. It could be on track to become a right, written into law alongside the freedom of speech and religion. Some powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare ...


    By Associated Press

  • BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement - Contaminated Water Soutions

    BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement.  We have been working for some time now in the equine & livestock industries featuring our (www.odornomore.com) products and working with BioLargo technology in stalls, barns, feed lots, chicken coups and, yes, even treating pig manure. We deliver unmatched, superior performance and customer value in odor ...


    By Biolargo, Inc.

  • Three Ways to Support Poultry and Livestock through Soybean Quality

    Soybean meal is the most widely used source of protein for poultry and pigs in the United States and abroad.  It is estimated that more than 75 percent of all soybean meal produced in the world is fed to poultry and pigs.  Dairy cows also are major consumers of soybean meal.  For the soybean industry to remain viable, it is crucial these industries remain big users of soybean meal. ...


    By United Soybean Board (USB)

  • UF/IFAS study: Feral swine can cost at least $2 million annually in cattle production

    Feral swine cost the Florida cattle industry at least $2 million a year in lost cattle production, according to a new study led by a University of Florida Institute of Food and Agricultural Sciences researcher. In fact, researchers believe they may have underestimated the amount of forage destroyed by feral swine, said Samantha Wisely, a UF/IFAS associate professor of wildlife ecology and ...

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Emissions data from animal feeding operations study now available / EPA also solicits additional information to further understand emissions (HQ)

    The U.S. Environmental Protection Agency is making data publicly available from a two-year study of air emissions from animal feeding operations (AFOs). AFOs, which house large numbers of animals for production of meat, dairy products and eggs, were monitored for the following air pollutants: ammonia, hydrogen sulfide, particulate matter and volatile organic compounds. The data available today ...

  • Certified Reference Material ERM?-AD483 to identify absence or presence of porcine material in feed

    In collaboration with the European Union Reference Laboratory for Animal Proteins (EURL-AP) in feeding stuffs, the JRC contributed to the validation of new DNA-based methods detecting feeding material of porcine origin in feed. These methods detect remaining intact DNA fragments in heavily processed feed samples and hence allow determining the origin of the feed constituent. The use of Processed ...

  • £6m funding to improve UK livestock health

    Funding for eight projects that aim to improve the health of livestock within the UK has been announced by the Animal Health Research Club (ARC). The club, whose members include Agriculture and Horticulture Development Board (AHDB) and other industry organisations, has allocated over £6 million in the second round of funding. In total, £10.8 million of ARC grant funding has ...

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