pig producer News

  • Discussing Oxidative Stress with top European Pig Producers

    Early June, Lallemand Animal Nutrition was proud to take part in the European Pig Producers (EPP) Annual Congress in Bruges, Belgium, both as a sponsor and technical contributor. David Saornil, Swine Product Manager, was invited to give a talk about Oxidative Stress in Swine, an important issue of modern pig production, particularly at critical steps ...


    By Lallemand Animal Nutrition

  • New report tracks progress in responsible pig farming

    The U.S. pork industry is releasing its first-ever farming responsibility report: 2012 Pork Industry Progress Report, Responsible Farming. Our Heritage. Our Future. The 36-page report details the evolution of modern pig farming over generations and tracks advancements that have been made in ...

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • US bacon prices rise after virus kills baby pigs

    A virus never before seen in the U.S. has killed millions of baby pigs in less than a year, and with little known about how it spreads or how to stop it, it's threatening pork production and pushing up prices by 10 percent or more. Scientists think porcine epidemic diarrhea, which does not infect humans or other animals, came from China, but they don't know how it got into the country or spread ...


    By Associated Press

  • Oil spray reduces greenhouse gas emissions from pig finishing barns

    Animal feeding operations are an important emission source of air pollutants including methane and carbon dioxide—known greenhouse gases. Recent inventories suggest that animal manure makes a significant contribution to global methane emissions. As a consequence, greenhouse gas emissions can potentially become a limiting factor in the development and sustainability of animal production and ...

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • Pork Producers Take Advantage of Trade Opportunities

    The Honourable Maxime Bernier, Minister of State (Small Business and Tourism, and Agriculture), outlined the Government of Canada's commitment to supporting and enhancing the competitiveness of Canada's pork sector in international markets today at the Canada Pork International (CPI) Annual General Meeting. Minister Bernier discussed how the Canada-EU trade agreement will significantly ...

  • Benefits of the weight watcher for grow to finish barns

    Both wrestlers and boxers are matched up to their competitors based on weight. Athletes who participate in these sports are constantly weighing themselves to make sure their weight is appropriate for the class in which they fight. Keeping track of human weight is a pretty simple task. Fighters simply hop on a scale for a few seconds each day and the data is recorded. Imagine this same weight ...


    By Osborne Industries, Inc.

  • Three Ways to Support Poultry and Livestock through Soybean Quality

    Soybean meal is the most widely used source of protein for poultry and pigs in the United States and abroad.  It is estimated that more than 75 percent of all soybean meal produced in the world is fed to poultry and pigs.  Dairy cows also are major consumers of soybean meal.  For the soybean industry to remain viable, it is crucial these industries remain big users of soybean meal. ...


    By United Soybean Board (USB)

  • Landia’s pumps and mixers ensure no downtime at BiogenGreenfinch’s AD plant

    Durable pumps and mixers designed and made by Whitchurch-based Landia are maximising BiogenGreenfinch’s anaerobic digestion process at Milton Ernest near Bedford. Supplied with stainless steel impellers and stainless steel brackets (all protected by a two-component epoxy coating) to cope with food waste and pig manure, the Landia equipment has replaced mixers supplied by a different ...


    By Landia

  • Comparing N2O emissions from organic and mineral fertilisers

    A recent study compares the effects of organic, 'natural' fertilisers, such as compost, with mineral, synthetic fertilisers, such as urea, on N2O emissions from Mediterranean soil. It suggests that there is little difference between the fertilisers, but that pig slurry offers the best overall balance in terms of emissions and crop yield. Nitrous oxide (N2O) is a powerful greenhouse gas (GHG). ...

  • BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement - Contaminated Water Soutions

    BioLargo Opportunities in the Petroleum Industry- Sets Stage for Major Advancement.  We have been working for some time now in the equine & livestock industries featuring our (www.odornomore.com) products and working with BioLargo technology in stalls, barns, feed lots, chicken coups and, yes, even treating pig manure. We deliver unmatched, superior performance and customer value in odor ...


    By Biolargo, Inc.

  • Family farms making “Illogical” decisions in pursuit of growth

    Family farm businesses should consider increasing revenues through anaerobic digestion (AD) before making often “illogical” decisions to take on more land, it has been claimed. EnviTec Biogas UK says many family farms cannot expand geographically because they are surrounded by land that rarely comes up for sale or that is overpriced. Mike McLaughlin, managing director of Envitec ...


    By EnviTec Biogas AG

  • Industrial Aquaculture

    Aquaculture is the fastest growing sector within food production and with its 60 million tonne annual production is now nearly supplying half of all seafood consumed worldwide. FAO has estimated that aquaculture production will contribute with another 40 million tonne by 2030 to cover the world's protein needs. It is acknowledged that recirculation technology will play an important role in the ...


    By CREATECH Aqua ApS

  • The Farming Life and Danske Bank Awards

    When you consider that it accounts for one in every three pounds spent on the UK high street and that its influence over UK farming is significant, then it is worth noting that Tesco continues to sponsor the Arable/Horticulture Farmer of the Year category at the 2014 Farming Life and Danske Bank awards. According to Farming Life, it’s to demonstrate its support for local farmers and ...


    By ENDURAMAXX

  • Household compost as good for soil as conventional fertilisers, say EU researchers

    Since 2005, conventional disposal of organic waste has been prohibited in Sweden. Instead, this waste is incinerated or separated at source, processed (composted or anaerobically digested) and recycled as fertiliser on crop land. A new study has investigated the use of organic waste from different sources as a fertiliser and found that residue from biogas production is an effective fertiliser. ...

  • Meeting in Vietnam to discuss about reduction of antibiotics in livestock production

    Last November 24th, around 120 swine professionals gathered in Ho Chi Minh City, Vietnam, for a full update on production strategies with a reduced use of antibiotics. Countries in the South East Asia region are particularly vulnerable to antibiotic resistances, according to the World Health Organization (WHO). In some parts of the region, more than one quarter of Staphylococcus aureus infections ...


    By Lallemand Animal Nutrition

  • Pork Industry Better Equipped to Prevent and Respond to Disease

    Through Growing Forward 2, the governments of Canada and Alberta are providing $1.35 million to Alberta Pork to help address the threat of pig diseases, such asporcine epidemic diarrhea (PED), to ...

  • EU rule changes threaten poultry and horticulture sectors

    Small traditional poultry producers and growers who use glasshouses could find their businesses under threat from EU rules lumping their businesses into the same pollution control bracket as power stations, the NFU warned today. The new proposed revisions to the IPPC include:• Reducing the current IPPC thresholds from 40,000 to 30,000 for laying hens, 24,000 for ducks and 11,500 for turkeys. This ...


    By National Farmers Union

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