plough technology News

  • Dieter Lutticken Award 2009 for development of in vitro bovine respiratory tract organ culture model

    The Dieter Lütticken Award 2009, a prestigious international annual award dedicated to alternatives in animal testing for veterinary medicines, goes to Dr. A.W. (Dan) Tucker, senior lecturer in veterinary public health at the University of Cambridge (United Kingdom). He will receive the € 20,000 award, which is sponsored by Intervet/Schering-Plough Animal Health, for the development of ...

  • India to take green revolution to eastern drylands

    India will plough US$86 million into extending its green revolution to the eastern drylands. Finance minister Pranab Mukherjee presented the country's 2010–11 budget in parliament today (26 February). Unlike the first phase of the country's green revolution — which introduced high-yielding wheat varieties that need a lot of irrigation, fertiliser and pesticide — India will now focus on drylands ...


    By SciDev.Net

  • First 4th Generation T Series Reach Customers

    Coinciding with the launch of the new T-series in November 2014, the factory in Suolahti, Finland, began mass production of the newly developed and extensively tested tractor range. Across Europe, including in Germany, the first machines are already working on farmland and with contractors. We were present at one of the handovers, and talked to the new owners. A white T174e Direct with front ...

  • Population has bigger effect than climate change on crop yields, study suggests

    Population pressure will be as significant a factor as climate change in reducing crop yields — and thus increasing food insecurity — in West Africa, according to a modelling study. The authors inserted different ...


    By SciDev.Net

  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • Harnessing carbon financing to boost sustainable farming

    Some 100 experts from five continents have met to chart the way to harnessing a large new flow of funding – carbon finance – to agricultural development and to improving the lives of poor farmers the world over. Billions of dollars are available every year under the Kyoto Protocol’s Clean Development Mechanism to finance initiatives helping reduce the amount of Greenhouse Gas (GHG) emissions into ...

  • Sustainable mechanization has much to offer in sub-Saharan Africa

    Feeding the burgeoning world population will require significant improvements in agricultural productivity, above all in Africa, and mechanization and appropriate mechanization strategies have a large role to play, according to a new report from FAO. The opportunity must be guided in a way that meets smallholder farmers' needs and that does not require a Green-Revolution type of approach with ...

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Meeting the 2 Degree Global Temperature Goal Can be Done – UNEP

    ‘Too Little, Too Late’ could be one way to sum up the key message in the latest United Nations Emissions Gap Report assessing what is needed to keep global temperature rise to below 2°C by 2050. But in fact, the message is far more subtle, and more positive than one might assume from reading the press headlines. The 2013 Emissions Gap Report, released by the UN Environment ...


    By GLOBE Foundation

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