post-harvest treatment vegetable News

  • Four in one – new discovery on pest fruit flies

    Four of the world's most destructive agricultural pests are actually one and the same fruit fly, according to the results of a global research effort released today. The discovery should lead to the easing of certain international trade restrictions and also aid efforts to combat the ability of these harmful insects to reproduce, experts said. The so-called Oriental, Philippine, Invasive and ...

  • Bayer CropScience acquires European distribution rights for biofungicide Contans from Belchim Crop Protection

    Bayer CropScience announced today that it has acquired the sole European distribution rights for the biological fungicide Contans™ WG from Belchim Crop Protection NV effective October 1, 2014. This acquisition further strengthens Bayer CropScience’s crop protection portfolio and is another step in building up a comprehensive range of biologicals as part of integrated crop solutions. ...


    By Bayer CropScience AG

  • Here`s our salad – fresh and green!

    A lettuce plant spends around 10 weeks slowly growing in the ground. But once it's harvested, time is of the essence because the fresh leaves will quickly wilt, discolour or become home to germs. Gentle disinfection with chlorine dioxide helps to prevent the last problem. Nasty surprises in your salad Not only are fresh vegetables good for you, but they taste ...

  • Producing strawberries in high-pH soil at high elevations

    Fruit and vegetable production in high-elevation areas can be a difficult enterprise. Variable weather and soil conditions typical of these regions, such as the southwestern United States, present multiple challenges for growers. "High frequency and intensity of late spring frosts in semiarid climates have made fruit production challenging," explained Shengrui Yao, corresponding author of a study ...

  • Kenyan Professor promotes indigenous crops to solve Africa’s food crises

    In Kenya, a devastating cycle of drought and flood reflects the worst that climate change has to offer. These and other more insiduous impacts of warming temperatures threaten the health and survival of the nation's poorest and most at-risk inhabitants, namely women and children. The average yearly income in Kenya is less than US$1,000, 60 percent of the population is below poverty level, and ...


    By Worldwatch Institute

  • Spurred by warming climate - beetles threaten coffee crops

    The highlands of southwestern Ethiopia should be ideal for growing coffee. After all, this is the region where coffee first originated hundreds of years ago. But although coffee remains Ethiopia's number one export, the nation's coffee farmers have been struggling. The Arabica coffee grown in Ethiopia and Latin America is an especially climate-sensitive crop. It requires just the right amount of ...


    By GLOBE Foundation

  • Four million people food insecure in Madagascar

    As many as 4 million people in rural areas of Madagascar are food insecure following this year's reduced harvest. Production of rice – the Indian Ocean island's staple – and maize has been badly hit by erratic weather and a locust invasion. A further 9.6 million people are at risk of food insecurity, say two United Nations agencies. The extent of the island's food crisis is revealed ...

  • Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming

    Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist. Water quality management for fish farmers is ...


    By Ohio State University

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

  • EPA Approval of IoMax for feedwater expands Biolargo`s robust solutions for poultry industry

    BioLargo, through its commercial partner Clarion Water, obtained EPA registration for the use of aqueous iodine in poultry applications. This registration for poultry marks a key milestone in the commercialization of a full suite of biosecurity solutions aimed at mitigating the risk of avian flu and other common pathogens such as E. ...


    By Biolargo, Inc.

  • "Lillian's Healthy Gourmet" Meals "Certified Gluten Free"

    HQ Sustainable Maritime Industries, Inc. (PINKSHEETS: HQSM) ("HQS" or the "Company"), a leader in the production and marketing of health products derived from marine based raw materials as well as Tilapia resulting from vertically integrated operations, today announced that its "Lillian's Healthy Gourmet" seafood meals are the first Seafood meals to be certified gluten free by "GFCO," the only ...


    By Marketwire

  • Fighting for farmworkers’ rights: an interview with baldemar velasquez

    Incensed by the injustices suffered by his family and other farmworkers, Baldemar Velasquez founded the Farm Labor Organizing Committee (FLOC) in 1967. FLOC works to give migrant farmworkers across the United States a voice by including them in decision-making processes on conditions that affect their lives. What is your background, ...


    By Worldwatch Institute

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