potato drying News

  • Crop breeding gets boost from sweet potatoes

    In Uganda, the sweet potato is a major staple crop. Behind China and Nigeria, Uganda produces the most sweet potatoes in the world. Nationwide, families grow the crop to feed themselves, their livestock and to use as a source of income. Small scale agricultural operations use a large number of sweet potato varieties in their planting. These varieties are steadily being lost due to weevils, sweet ...

  • APH Group Engineering delivers potato grading, cleaning & packing line in Belarus

    APH Group Engineering delivered and installed a professional line for grading, washing, dry cleaning & packing of potatoes to Belarus. After unloading the boxes in the dosing hopper, the operator can select various routings depending on the desired end product. Grading is done by a radial grading machine, which gives the possibility to grade long shaped products as well as round products. The ...


    By APH Group

  • Alterra and partners to demonstrate the use of brackish water for potato cultivation in Egypt

    A consortium led by Alterra has recently started a project called “Salt TOlerant Potatoes improve water and food security - STOP”. Together with our partners we will extend and test the existing Dacom soil moisture monitoring system with a new salinity sensor. Use of this advisory system will prevent both crop drought and salinity stress, while minimizing water losses. It will enable ...

  • Yasheng Group's Development of Modern Dry Farming Agriculture Technologies Drives Growth

    REDWOOD CITY, CA -- (Marketwire) -- 09/20/10 -- Yasheng Group (OTCQB: YHGG), a leading agriculture conglomerate which focuses on Chinese and international markets, utilizes modern dry land cultivation technologies to drive growth. The company continues to implement their 5 and 10 year plan of transforming their land resources into industrial cultivation within their current agriculture bases as ...


    By Marketwire

  • EPA Approves a Dry Formulation of Marrone Bio Innovations` Grandevo Biopesticide

    Marrone Bio Innovations Inc. (MBI), a leading global provider of natural pest management products for the agricultural and water treatment markets, announced today that the U.S. Environmental Protection Agency has approved a new, dry formulation of  Grandevo™, the ...

  • Food producers to benefit from innovative crop irrigation systems

    A four year research project led by Cranfield University aims to improve energy and water efficiency and crop quality through developing an innovative approach to irrigation practices. Rising energy costs, increasing water regulation and supermarket demands for premium quality produce are forcing growers to address the impacts of irrigation on crop quality whilst simultaneously reducing energy ...


    By Cranfield University

  • Global Forum for Innovations in Agriculture

    The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

  • Predictions for the storage season ahead

    Current weather forecasts predict that rain and unsettled conditions are likely as we move into the autumn, and this may create challenges for growers with concerns about potato storage and disease control this season. Store cleanliness and hygiene should also be top priority for growers before harvest. “I can’t stress enough the value of ensuring the correct ...


    By Certis UK

  • How to prevent the Xanthomonas bacterium from spreading

    Growers of strawberries and strawberry planting material are terrified of the quarantine organism Xanthomonas fragariae. If the bacterium is found, the affected parcel of land has to be partially or even fully cleared. Commissioned by trade association Plantum and the Strawberry Research Foundation, Wageningen UR performed research into how the pathogen is spread in order to prevent spreading. ...

  • Indigenous peoples threatened by climate change

    Increasingly tough climatic conditions and limited rights to land and other basic resources risk jeopardizing the lives and livelihoods of many indigenous groups that hold the key to our long term survival, FAO noted today on the eve of the International Day for the World’s Indigenous Peoples. “Indigenous peoples are among the first to suffer from increasingly harsh and erratic weather ...

  • Food standards commission targets dangerous bacteria and chemicals

    The Codex Alimentarius Commission, (CAC) concluded a week-long meeting and adopted more than 30 new international standards, codes of practice and guidelines to improve worldwide food safety and protect the health of consumers. New standards adopted by the Commission include: Reduction of Acrylamide in foods The Commission approved measures for reducing the formation of acrylamide in foods. The ...

  • Keeping a pulse on the soil

    Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...

  • California farmers reap record sales in record drought

    A new state report shows California farmers reaping record sales despite the epic drought, thriving even as city-dwellers have been forced to conserve water, household wells have run dry and fish have died. California's 76,400 farms recorded $53.5 billion in sales in 2014, the year Gov. Jerry Brown declared the state in a drought emergency and launched what in 2015 became mandatory conservation ...


    By Associated Press

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

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