potato-fibre News

  • Happy pigs with more fibre

    Feeding pigs more fibre may lead to less aggression and improve gut health while maintaining performance. However, type of fibre and feeding level are important factors influencing these effects. According to Wageningen UR researcher Carol Souza da Silva “Fibre gives restricted-fed pigs more satiety, whereas ad libitum-fed growing pigs compensate the lower energy in fibrous diets by ...

  • Perfect storm for potato blight

    With crop values creeping up, the need to protect is becoming ever more important to growers. However, this season’s blight threat has triggered the need for tighter spray intervals – indeed five days between applications is common – which is leading to increasing demand and potentially some product shortages in the range of fungicides available to fight potato blight. ...


    By Certis UK

  • Phytosanitary potato peelings

    As part of a research project into methods to reinforce anti-parasite biological agents in growth media, the horticulture department of the Dutch University of Wageningen has made a promising discovery. When the growing medium is covered with waste from the potato processing industry, the number of predatory insects is multiplied by between 7 and 10. These predators are very important in ...


  • Increasing potato production

    Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...

  • New developments at Potatoes In Practice

    Another successful Potatoes In Practice (PIP) event was held at the James Hutton Institute’s Balruddery Farm on 11 August. The annual showcase, which is the largest field-based potato event in the UK, is reported to have attracted over 700 delegates from across the sector, including international guests and industry speakers. This year’s event featured the latest leading research, ...


    By Certis UK

  • Potato blighted by ignorance

    Food and Farming Minister, Jim Paice, will be celebrating Potato Day on 14 October with a visit to Frogmary Green Farm in Somerset, a farm which works to educate children about potatoes. Potato Day is an opportunity to clear up some of the myths around potatoes. Potatoes are increasingly being knocked off menus by time-conscious younger cooks who don’t appreciate their nutritional ...

  • Improving the productivity of tropical potato cultivation

    Potatoes thrive in tropical highlands. The tubers are healthier than rice, banana or cassava, and can play an important role in food security. Production is, however, often very low due to various diseases and farmers can struggle to generate sufficient added value. This is where Wageningen comes in.Potato specialist Anton Haverkort travels the world giving advice on how to bring cultivation ...

  • Potato and plantain batteries show promise

    A simple battery powered by potatoes may soon become a reality as scientists in developing countries move closer to commercialising their research. The idea of batteries made out of vegetable matter sandwiched between zinc and copper plates is being trialled by several groups around the world, including Saudi Arabia and Sri Lanka. Suliman Abdalla, professor of physics at King Abdulaziz ...


    By SciDev.Net

  • Managing Late Blight of Potatoes and Tomatoes

    Late blight is one of the most serious diseases of potatoes and tomatoes worldwide, resulting in significant yield and quality losses annually. In Alberta, late blight occurs infrequently, but can have devastating impacts in the years when it reaches epidemic levels.  “This disease is caused by a fungal pathogen called Phytophthora infestans,” says Robert Spencer, ...

  • WRAP: Potato lovers hate waste

    The Waste & Resources Action Programme has launched a brand new Love Food Hate Waste advertising campaign to encourage people to reduce their food waste. The advertisements show people who love food so much that they have come to slightly resemble their favourite food. One advert features a potato lover whose head resembles a potato – another features a lamb lover that ...

  • New fibres research and innovation centre launched

    Based at Deakin University"s Waurn Ponds Campus, the Centre was established through a joint application from CSIRO, the Victorian Centre for Advanced Materials Manufacturing (VCAMM) and Deakin University to the Federal Government’s Education Investment Fund. The $102 million facility includes funding from Deakin University, CSIRO, VCAMM and $37 million through the EIF. "With over 300 ...

  • IARC Will Review `Some Nanomaterials and Some Fibres` in 2014

    On November 28, 2013, the International Agency for Research on Cancer (IARC) announced that the Working Group for IARC Monographs Volume 111, “Some Nanomaterials and Some Fibres,” will meet September 30 to October 7, 2014. IARC states that “[d]etails will follow shortly.” This will include information concerning the call for data, call for experts, and request for ...


    By Bergeson & Campbell, P.C.

  • 16th congress of the Latin American Potato Association (ALAP)

    From 28 September until 2 October, the 16th congress of the Latin American Potato Association (ALAP) took place. This year it was held in Bogotá, Colombia. GITAH-papa, the cluster of Dutch exporting companies in the potato chain (a.o. APH Group), was represented on this congress with an information stand. Furthermore some GITAH members gave presentations regarding their view on storage of ...


    By APH Group

  • Second Sino - EU Potato workshop planned for 2016

    From 22 - 24 July, 2015, a first workshop on sustainable potato production and processing in China was held. The workshop was organized by Heilongjiang Academy of Agricultural Science (HAAS), Strategic Alliance for Industrial Technology Innovation of Potato (SAITIP) and Wageningen UR, with support from various parties. It was decided that a second workshop will be held during 2016 in Zhangjiakou ...

  • Tasmanian Potato Producers Hungry for New R&D

    Tasmanian potato producers have worked up an appetite for new potato research and development (R&D) information, with close to 70 members of the Tasmanian potato industry set to attend a special R&D workshop to be held in Devonport on Wednesday night.   “AUSVEG has received a record number of responses to the potato R&D workshop being held in Tasmania tomorrow ...


    By AUSVEG

  • New App available for the control of Phytophthora in potato

    Wageningen University & Research and Agrifirm have cooperated in the development of a new Phytophthora advisory App which has recently been made available to growers on the Akkerweb platform. WUR supplied the new computation module and Agrifirm the interface for the new App. The development of the App was in part funded by PPS PL2.0 (Precision Farming 2.0). Following tests of the new App at ...

  • Potatoes more environmentally sustainable than pasta, rice

    International researchers have shown that potatoes are good for the environment, with a recently published paper indicating that potato production is more environmentally sustainable than pasta and rice. The paper, conducted by researchers from Cranfield University in Bedfordshire, England and published in the Journal of Cleaner Production, considered both greenhouse gas emissions ...


    By AUSVEG

  • Rising emissions may double sweet potato size

    Rising levels of carbon dioxide (CO2) in the atmosphere caused by human-driven emissions might lead to larger sweet potatoes, a staple food for many African and Asian countries, research reveals. Sweet potatoes could double in size with the increase in CO2 levels currently forecasted for the end of this ...


    By SciDev.Net

  • Secrets of successful breeding revealed in Potato Breeding Manual

    The Potato Breeding Manual was presented during the Potato Europe Exhibition in Emmeloord, the Netherlands, on 11 September. The book was handed over to Kees van Arendonk, chair of the Dutch Potato Organisation (NAO) an is available in English and Dutch. In this manual the secrets of successful potato breeding are revealed. This book aims not only at potato breeders. It is a source of inspiration ...

  • China - Netherlands cooperation on improvement of China potato production

    Raising China potato production is of utmost importance. In the coming years a great effort is to be made to meet the increasing demand of potatoes for fresh consumption and for industry. In a joined R&D program Chinese and Dutch research institutes and companies investigated opportunities for improvement on the main topics of potato production. ‘Progress Report China Potato GAP ...

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