potato growing process News

  • Phytosanitary potato peelings

    As part of a research project into methods to reinforce anti-parasite biological agents in growth media, the horticulture department of the Dutch University of Wageningen has made a promising discovery. When the growing medium is covered with waste from the potato processing industry, the number of predatory insects is multiplied by between 7 and 10. These predators are very important in ...


  • Offering integrated solutions and driving partnerships to promote sustainability in potatoes

    At the 9th World Potato Congress, Bayer CropScience is showcasing its latest innovations and contributions for sustainable potato production. Under the theme ‘Innovating Together for Sustainable Potatoes’ experts from the company will present recent product novelties and new approaches that underline the role of Bayer CropScience as the innovation leader in its field. The 9th World ...


    By Bayer CropScience AG

  • Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation

    Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium. The goal of the partnership is to support a bottom-up approach with potato farmers addressing value-adding sustainable potato-growing practices at individual farm level. This is intended to minimize ...


    By Bayer CropScience AG

  • The big red hand picks Australian vegetables for freezing

    AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...


    By AUSVEG

  • “Biofortification” boosts nutrients in Africa’s staple crops

    Whether a bowl of rice or a piece of bread, staple foods provide millions of poor people around the world with a source of basic sustenance day in and day out. Now, a new technology promises to make these foods-which provide calories but do not always contain enough of the micronutrients required for good health-more nutritious. People who intake insufficient amounts of iron, zinc, and vitamin A ...


    By Worldwatch Institute

  • Sowing the seeds of stable agriculture

    In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...


    By SciDev.Net

  • Energy efficiency a key concern for vegetable growers

    As Australian vegetable growers continue to struggle under the weight of rising production costs, an energy audit report on the industry has taken a closer look at power consumption and efficiency. “Energy costs have practically doubled over the last decade, prompting the industry to take a closer look at the way facilities use energy, and to then use the report to identify ...


    By AUSVEG

  • IAEA and HarvestPlus link to enhance nutrition in poor regions

    An IAEA technical meeting this week examined new strategies to bolster nutrition among the world’s poor. The meeting, held in joint cooperation between the IAEA and a global group of scientists and institutions called HarvestPlus, centered on a process called biofortification, a practice being used to confront nutritional deficiencies in diets among the world’s poor. “HarvestPlus is the leading ...

  • Australian vegetable farms could be fully automated by 2025

    Australia could see fully automated vegetable farms by 2025, according to top robotics researchers, with the ability to automate the entire production process for some crop commodities emerging through targeted research and development in the industry. The latest edition of the InfoVeg Radio R&D podcast, developed specifically for Australian vegetable producers, features the developer of the ...


    By AUSVEG

  • Healthy soil is essential for a biobased & circular economy

    The soil is the ground beneath our feet and the growth place for biomass. For a biobased & circular economy it is crucial to preserve this ‘pantry’ storage function of the soil. This is why Wageningen University & Research is performing dedicated research into various aspects of the soil, such as nutrients and organic material, smarter cultivation systems of a larger diversity ...

  • EU and FAO help six countries achieve Millennium Development Goal on hunger

    Less than two years before the deadline set to achieve international development goals, the European Union (EU) and FAO step up their efforts to reduce world hunger assisting two million people in six countries with agricultural development activities worth nearly €60 million. The funding comes from a €1 billion EU initiative that aims to foster speedier progress towards the Millennium ...

  • FAO urges end of malnutrition as priority

    Denouncing the huge social and economic costs of malnutrition, FAO Director-General José Graziano da Silva today called for resolute efforts to eradicate malnutrition as well as hunger from around the world. In a recorded statement marking the launch of FAO's flagship annual publication The State of Food and Agriculture ...

  • Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    Ever since the Food Safety Modernization Act was signed into law in January 2011 and the act’s Produce Safety Rule was proposed two years later, fruit and vegetable growers have waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to follow on the farm. Now that the FDA has done so — the final Produce Safety rule was printed in the Federal ...


    By Ohio State University

  • Is the environment a moral dilemma?

    This season, religion is playing an important role in the discussions around issues like pollution, water depletion, resource hoarding, and emission-driven atmospheric and oceanic changes. Where does science end and morality begin? The separation of church and state in discussions about the environment is breaking down. As Michael Nelson, co-author of ...

  • Big Hanna and ABB - a secure solution for Rosendals Trädgård

    In the latest edition of ABB's corporate magazine 'Utblick' an article tells the story about our joint venture at Rosendals Trädgård in Stockholm. The same story was published at the ABB website and we´re happy to share it here with our readers.  At Rosendals Trädgård our Big Hanna model T-240 turns garden and food waste into useful and fertilising ...


    By Susteco AB

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

  • Fighting for farmworkers’ rights: an interview with baldemar velasquez

    Incensed by the injustices suffered by his family and other farmworkers, Baldemar Velasquez founded the Farm Labor Organizing Committee (FLOC) in 1967. FLOC works to give migrant farmworkers across the United States a voice by including them in decision-making processes on conditions that affect their lives. What is your background, ...


    By Worldwatch Institute

  • Rural development programmes 2007-2014 approved by the EC

    Country profile GERMANY Size: 357,000 km² Population: 82.31 millions inhabitants (density: 231 ...

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