potato industry News

  • New developments at Potatoes In Practice

    Another successful Potatoes In Practice (PIP) event was held at the James Hutton Institute’s Balruddery Farm on 11 August. The annual showcase, which is the largest field-based potato event in the UK, is reported to have attracted over 700 delegates from across the sector, including international guests and industry speakers. This year’s event featured the latest leading research, ...


    By Certis UK

  • Managing Late Blight of Potatoes and Tomatoes

    Late blight is one of the most serious diseases of potatoes and tomatoes worldwide, resulting in significant yield and quality losses annually. In Alberta, late blight occurs infrequently, but can have devastating impacts in the years when it reaches epidemic levels.  “This disease is caused by a fungal pathogen called Phytophthora infestans,” says Robert Spencer, ...

  • Second Sino - EU Potato workshop planned for 2016

    From 22 - 24 July, 2015, a first workshop on sustainable potato production and processing in China was held. The workshop was organized by Heilongjiang Academy of Agricultural Science (HAAS), Strategic Alliance for Industrial Technology Innovation of Potato (SAITIP) and Wageningen UR, with support from various parties. It was decided that a second workshop will be held during 2016 in Zhangjiakou ...

  • Tasmanian Potato Producers Hungry for New R&D

    Tasmanian potato producers have worked up an appetite for new potato research and development (R&D) information, with close to 70 members of the Tasmanian potato industry set to attend a special R&D workshop to be held in Devonport on Wednesday night.   “AUSVEG has received a record number of responses to the potato R&D workshop being held in Tasmania tomorrow ...


    By AUSVEG

  • Webinar: Fertility Considerations for Optimal Potato Production

    On Wednesday, March 12, 2014, Dr. Brian Levene, AgroLiquid Specialty Crops Researcher, will join Steve Holland, owner and operator of Holland Agricultural Services, for a free webinar on optimizing potato production for the 2014 season and beyond. With more than two decades experience between them, Levene and Holland, will offer producers insight gained from experience and the industry’s ...

  • China - Netherlands cooperation on improvement of China potato production

    Raising China potato production is of utmost importance. In the coming years a great effort is to be made to meet the increasing demand of potatoes for fresh consumption and for industry. In a joined R&D program Chinese and Dutch research institutes and companies investigated opportunities for improvement on the main topics of potato production. ‘Progress Report China Potato GAP ...

  • Potatoes more environmentally sustainable than pasta, rice

    International researchers have shown that potatoes are good for the environment, with a recently published paper indicating that potato production is more environmentally sustainable than pasta and rice. The paper, conducted by researchers from Cranfield University in Bedfordshire, England and published in the Journal of Cleaner Production, considered both greenhouse gas emissions ...


    By AUSVEG

  • Wageningen Potato Centre – bringing Science and Practice Together for the Last Five Years

    The Wageningen Potato Centre (WPC) will celebrate its first lustrum this week. Initiated by Wageningen UR, the WPC is a platform that makes science and applied research accessible for the industry in the potato sector. The Wageningen based potato research is getting a podium, and the first 30 associated partners, all of them businesses from across the whole spectrum of the potato sector, are at ...

  • ‘Spudcasts’: AUSVEG launches new potato R&D initiative

    AUSVEG has launched an exciting new initiative that will see key research and development (R&D) information delivered to Australian potato growers via podcasts.   Aptly titled ‘Spudcasts’, AUSVEG will produce a series of R&D-focused audio programs in 2014 for the Australian potato industry, as part of activities undertaken for the Potato Industry Extension ...


    By AUSVEG

  • UF/IFAS study: Sweet potato crop shows promise as feed and fuel

    As some Florida growers try to find new crops and the demand for biofuel stock increases globally, University of Florida Institute of Food and Agricultural Sciences researchers have found that sweet potato vines, usually thrown out during harvest, can serve well as livestock feed while the roots are an ideal source for biofuel. This could be a key finding for the agriculture industry in Florida ...

  • Potato professionals from all over the world at PotatoEurope 2014

    Around 10,000 visitors from more than 60 countries at the Rittergut Bockerode estate near Hanover - One in three visitors was international - Impressive showcase for technological advances in potato production - International discussion platform for market participants. (DLG). PotatoEurope 2014 took place on 3 and 4 September on the Rittergut Bockerode estate in Springe-Mittelrode near ...

  • Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation

    Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium. The goal of the partnership is to support a bottom-up approach with potato farmers addressing value-adding sustainable potato-growing practices at individual farm level. This is intended to minimize ...


    By Bayer CropScience AG

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

  • Industry welcomes further dumping investigations into Italian tomatoes

    AUSVEG has welcomed the announcement that Australia’s Anti-Dumping Commission will investigate the alleged dumping of canned tomatoes into Australia by two Italian exporters. Following an application lodged by SPC Ardmona Operations Limited, an investigation has been initiated with respect to tomatoes exported to Australia from Italy by Feger di Gerardo Ferraioli A.p.A. and La ...


    By AUSVEG

  • National Horticulture Convention sowing the Seeds For Industry’s Future

    The diverse and dynamic range of careers in horticulture will be on display when a group of year 11 and 12 students descend on the National Horticulture Convention at the Gold Coast on Friday 26 June. During their attendance at the Convention, incorporating both AUSVEG and Apple and Pear Australia Ltd (APAL), students from Loganlea, ...


    By AUSVEG

  • Global focus is key to vegetable industry growth

    The global marketplace must be the Australian vegetable industry’s “number one focus”, to ensure its ongoing prosperity, says AUSVEG CEO, Richard Mulcahy. Speaking during the Regional Leaders Forum on the future of agribusiness in Queensland today, Mr Mulcahy said despite the superb quality and cleanliness of Australian produce, only seven per cent was exported.  ...


    By AUSVEG

  • Vegetable Australian industry welcomes $50 million increase in export development scheme

    AUSVEG has welcomed a $50 million boost to the Export Market Development Grants (EMDG) scheme, after Minister for Trade and Investment, the Hon. Andrew Robb MP, today introduced legislation into Parliament to facilitate the increase and make the program more accessible to businesses. The threshold of expenses required for a firm to become eligible for a grant will be reduced from $20,000 to ...


    By AUSVEG

  • Nominations Open for the BIO George Washington Carver Award for Innovation in Industrial Biotech

    The Biotechnology Industry Organization (BIO) announced that it is accepting nominations for the annual George Washington Carver Award to recognize significant contributions by an individual in the field of industrial biotechnology, including applications in biological engineering, environmental science, biorefining and biobased products. The award will be presented at the 10th Annual World ...

  • UF/IFAS scientists find way to reduce pesticide use and save millions for ornamental industry

    Results of new University of Florida Institute of Food and Agricultural Sciences research may help control some dangerous species of fungi, known as phytophthora — or water molds —  that can cause millions of dollars in damage annually to ornamental plants and some fruit trees. This finding could help reduce fungicide use to control the phytophthora that can menace ...

  • The big red hand picks Australian vegetables for freezing

    AUSVEG, the National Peak Industry body representing Australian vegetable and potato growers, has welcomed an initiative rolled out on Australia Day by retailer Coles to replace all of its Smart Buy frozen vegetables with 100 per cent Australian grown vegetables and potatoes. The agreement comes in the form of a five-year contract that the retailer has inked with Simplot, who operate vegetable ...


    By AUSVEG

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