poultry chain feeding system News

  • New Process Converts Poultry Litter into Bio-oil

    BLACKSBURG, Virginia, August 29, 2007 (ENS) - Each year in the United States the poultry industry produces more than 5.6 million tons of litter - a mixture of bedding, manure, feathers, and spilled feed. Now, a team of researchers in the College of Agriculture and Life Sciences at Virginia Tech is developing transportable pyrolysis units that will convert poultry litter into bio-oil that can be ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Wal-Mart scrutinizes supply-chain sustainability

    Wal-Mart's announcement last week that it will require its suppliers to evaluate and disclose the full environmental costs of their products was greeted with fanfare in the media and among green business champions. The excitement is grounded in the notion that when the world's largest retailer asks more than 100,000 businesses around the world to assess [PDF] their environmental and social ...


    By Worldwatch Institute

  • Environmental Assessment of Livestock

    Demand for livestock products is projected by Food and Agriculture Organization of the United Nations (FAO) to grow 1.3% per annum until 2050. This growth places significant pressure on the livestock sector to perform in a more sustainable way.   Stakeholders across supply chains, including consumers want to know more information about how products are produced and what their environmental ...


    By thinkstep

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Soy industry adopts environmental safeguards

    Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...


    By WWF International

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Global Soybean Stakeholders Monetize Biotech-Approval Delays

    A new white paper shows that a three-year postponement in global approval of biotech-enhanced soybean traits any time in the next 10 years would cost farmers and consumers a total of nearly $19 billion, compared with typical approval timelines. This new research was released during a recent International Soybean Growers Alliance (ISGA) mission. Farmer-leaders from the United States, Argentina, ...


    By United Soybean Board (USB)

  • Battelle Study Describes Importance of Agriculture and Agbiosciences

    A newly released Battelle study, "Power and Promise: Agbioscience in the North Central United States," finds that agriculture and agricultural bioscience -- "agbioscience" -- are providing crucial wide ranging opportunities for economic growth and job creation in the United States. The study also ...


    By Marketwire

  • Reducing the spread of antimicrobial resistance on our farms and in our food

    FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly. The increased use – and abuse – of antimicrobial medicines in both human ...

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 ...


    By Earth Policy Institute

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