poultry climate News

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Livestock emissions: Still grossly underestimated?

    The environmental impact of the lifecycle and supply chain of animals raised for food has been vastly underestimated, and in fact accounts for at least half of all human-caused greenhouse gases (GHGs), according to Robert Goodland and Jeff Anhang, co-authors of 'Livestock and Climate Change' in the latest issue of World Watch magazine. A widely cited 2006 report by the United Nations Food and ...


    By Worldwatch Institute

  • CSIRO joins global fight against pandemic threats

    In a collaborative effort between the United Nations’ Food and Agriculture Organization (FAO) and international and Indonesian scientists, a research team from CSIRO recently used a pioneering technique known as antigenic cartography to ‘map’ the evolution of the bird flu virus. While helping the Indonesian government protect its vast poultry flock against the deadly disease, ...

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Is the aquaculture boom starting to fade?

    The aquaculture industry has reached an important crossroads, with new challenges emerging regarding the sector’s ability to meet future world demand for fish. Small-scale farmers in developing countries are facing difficulties in exporting their produce, and need help to become competitive and access global markets, according to FAO. In 2006, the world consumed 110.4 million tonnes of fish, ...

  • ISO standards contribute to meeting World Food Day 2008 challenge

    World Food Day 2008 addresses what has been categorized by many as one of the greatest challenges of our time: climate change and its impact on food security. ISO has here an important contribution to make, not only through its numerous International Standards on food related issues, but also through standards that help quantify and mitigate climate change. World Food Day is organized by the ...

  • Indonesia`s fisheries most `vulnerable to collapse`

    Indonesia and Liberia's coral reef fisheries are most vulnerable to collapse, says a study that has ranked the vulnerability of coastal nations based on indicators for their coral reef management, fisheries and food ...


    By SciDev.Net

  • Bangladesh: agricultural sector devastated in cyclone-hit areas

    The agriculture, livestock and fisheries sectors in southern Bangladesh have suffered enormous losses and large-scale assistance is urgently needed to address the damage caused by Cyclone Sidr, FAO said today. The cyclone has affected over 6.7 million people in 30 southern districts, and latest government reports put the death toll at around 3 000 people. According to data from the Disaster ...

  • Deadly heat waves are becoming more frequent in California

    From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically arid region led to the deaths of more than 600 people, 25,000 cattle and 70,000 poultry in California alone. An analysis of this extreme episode carried out by researchers at Scripps Institution of ...

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • World agribusiness R&D controlled by `cosy cartel`

    The increasing consolidation of global agribusiness is leaving the world's food production in the hands of a corporate "cartel", warns a new market report from ETC Group, a civil society organization based in Canada. According to the report, six multinational corporations — BASF, Bayer, Dow, DuPont, Monsanto and ...


    By SciDev.Net

  • A clean, healthy and safe human environment calls for strong policy today

    The Netherlands is still not fully prepared for the far-reaching chances in demography, climate, biodiversity and resource availability that may become reality over the coming decades. In order to achieve targets later, we need policy today. This cannot be done without a certain 'transition pain'. Director-General Maarten Hajer presented the Dutch version of the Assessment of the Human ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • The Netherlands doesn’t succeed in reaching target for responsable soy

    The Dutch Soy Coalition (formed by eight development and environmental organisations*) finds that in 2013, only a quarter of the 2.4 metric tons of soy used in the Netherlands is responsibly produced. The social or environmental consequences of the production of the other three quarters of the imported soy, are not at all clear or accounted for. The target of the Netherlands is to purchase 100 ...


    By Wetlands International

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

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