poultry climate control unit News

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

  • Peace of mind - comes from a box

    With more than 25 years of experience and development, these products are recognized and highly valued on the global market still being at the forefront of technological advancement when introducing the new connectivity technology. For ProTen it is a key part of they run their sheds. SO WHAT DOES THE HEADLINE REFER TO? Having equipment for climate control without having a controller to regulate ...


    By Munters

  • Leading Corporations Cutting Greenhouse Gases says EPA

    EPA is today commending more than 150 businesses for working to reduce their greenhouse gas (GHG) emissions and advance the nation's climate change strategy at the agency's Climate Leaders conference in Boulder, Colo. Currently the largest corporate greenhouse gas goal-setting program in the United States, Climate Leaders has partners located in all 50 states representing ten percent of U.S. ...

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE SERIES

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

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