poultry climate system News

  • Major boost for minerals, climate change, carbon storage and poultry

    CRCs foster long-term, collaborative arrangements between researchers from CSIRO, universities and other government laboratories, and private industry or public-sector agencies. CSIRO contributes equipment and research management skills and helps supervise the development of approximately 100 postgraduate research students each year. The Minister for Innovation, Industry, Science and Research, ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • EPA climate leaders now 200 partners strong, eight companies establish new GHG reduction goals

    EPA welcomes 51 new partners as Climate Leaders, breaking the 200 mark. In addition, eight companies took the next step in the partnership by announcing new greenhouse gas (GHG) reductions goals. Together, EPA's Climate Leaders represent more than ten percent of the U.S. Gross Domestic Product and have pledged to prevent estimated GHG emissions equivalent to nine million cars annually. 'EPA's ...

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Indonesia`s fisheries most `vulnerable to collapse`

    Indonesia and Liberia's coral reef fisheries are most vulnerable to collapse, says a study that has ranked the vulnerability of coastal nations based on indicators for their coral reef management, fisheries and food ...


    By SciDev.Net

  • Deadly heat waves are becoming more frequent in California

    From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically arid region led to the deaths of more than 600 people, 25,000 cattle and 70,000 poultry in California alone. An analysis of this extreme episode carried out by researchers at Scripps Institution of ...

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • A clean, healthy and safe human environment calls for strong policy today

    The Netherlands is still not fully prepared for the far-reaching chances in demography, climate, biodiversity and resource availability that may become reality over the coming decades. In order to achieve targets later, we need policy today. This cannot be done without a certain 'transition pain'. Director-General Maarten Hajer presented the Dutch version of the Assessment of the Human ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • World agribusiness R&D controlled by `cosy cartel`

    The increasing consolidation of global agribusiness is leaving the world's food production in the hands of a corporate "cartel", warns a new market report from ETC Group, a civil society organization based in Canada. According to the report, six multinational corporations — BASF, Bayer, Dow, DuPont, Monsanto and ...


    By SciDev.Net

  • Rising number of farm animals poses environmental and public health risks

    The global population of farm animals increased 23 percent between 1980 and 2010, from 3.5 billion to 4.3 billion, according to research by the Worldwatch Institute for its Vital Signs Online publication. These figures continue a trend of rising farm animal populations, with harmful effects on the environment, public health, and global development. Both production and consumption of animal ...


    By Worldwatch Institute

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Ministries Need to Collaborate to Ensure Continued Productivity of Farmland and Forests in ECA

    As economies in the ECA region grow, farm and forest productivity will need to keep pace with rising consumer and industrial demand for food and wood.  But doing so by pushing natural resources beyond their limits can be disastrous. Governments in the region have taken steps to address this issue, but they – ministries of environment in partnership with others such as agriculture, forestry ...


    By The World Bank

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

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