poultry egg production News

  • Miller, New U.S. Poultry & Egg Association Chairman

    Sherman Miller, Cal-Maine Foods, Jackson, Miss., was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2015 International Production & Processing Expo. He previously served as vice chairman. Miller was presented with the time-honored “working man’s gavel” ...

  • Cracking the egg in Serbia!

    End of April, fifteen experts from Serbian feedmills and farms as well as authorities participated to Lallemand Animal Nutrition Poultry Seminar in Sabac, Serbia. This was the opportunity to introduce the Serbian market to our unique solutions for broilers and layers. Thanks to great organization support from Serbian Distributor Elixirfeed, participants really appreciated this event. ...


    By Lallemand Animal Nutrition

  • Building Demand for U.S. Soybeans through Value-Added Poultry and Egg Exports in Mexico

    A project funded by the Indiana Soybean Alliance (ISA) is helping to encourage Mexican meat processors to diversify their ready-to-cook and ready-to-eat meal offerings to include more U.S. poultry as a main ingredient. ISA – the state soy checkoff program in Indiana – is working with the USA Poultry & Egg Export Council (USAPEEC) to promote expanded use of poultry in Mexican-style ...


    By United Soybean Board (USB)

  • USPOULTRY Releases Fifth Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a fifth video in a series highlighting environmental stewardship on poultry and egg farms. The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Riverhill Farms of Port Republic, Va. Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended ...

  • USPOULTRY Releases New Video Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a new video series highlighting environmental stewardship on poultry and egg farms. The first video in the series features one of USPOULTRY’s 2014 Family Farm Environmental Excellence Award winners, Bar G Ranch Poultry, in Rogers, Texas. Bar G Ranch Poultry, owned and operated by Darrell and Shannon Glaser, consists of 500 acres in ...

  • SDIX’s Salmonella Enteritidis (SE) Test Awarded AOAC Certification for Poultry Houses, Eggs, Chicken Rinses

    RapidChek® SELECT™ SE test helps producers meet regulations, reduces time to results by as much as 5 days NEWARK, Del.- SDIX™ (NASDAQ:SDIX), today announced ...


  • Formaldehyde in Poultry Hatcheries

    Formaldehyde is used in the poultry industry as an effective disinfectant on farms and in hatcheries and hatchery vehicles. It is used to reduce contamination levels caused by bacteria, viruses and moulds at all levels in the production chain. Disinfections control key organisms, such as Salmonella, Pseudomonas, Proteus, E. coli, Staphylococcus, Streptococci and Aspergillus. It is advised to ...


    By PPM Technology

  • Conference on Outlook for Doubling Global Egg Production by 2050 Scheduled for 2014 IPPE

    Sponsored by the United Egg Producers and USPOULTRY, the Meeting the World Challenge: Outlook for Doubling Global Egg Production program will be held from 1 – 5 p.m. on Wednesday, Jan. 29, 2014, during the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Ga. The program is $100 for registered IPPE attendees. Eggs are nearly universally ...

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • Poultry Industry Recognizes 96 Poultry Facilities for Outstanding Safety Performance

    The Joint Industry Safety and Health Council recognized 96 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs. The annual safety awards were presented during the 2014 National Safety Conference for the Poultry Industry held in Destin, Fla. The Joint Industry Safety and Health Council consist ...

  • In Poultry Sustainability Is a Continuous Improvement, Not an Endpoint

    “Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics for Sustainable Outcomes in Poultry and Egg Production at USPOULTRY’s 2014 Environmental Management Seminar in Destin, Fla. The annual conference is sponsored by U.S. Poultry ...

  • Poultry Protein & Fat Seminar to Focus on Safety and Increased Productivity

    Rendering managers aim to provide safe, high quality by-products while achieving high productivity. This year’s Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 1-2, at the DoubleTree Hotel ...

  • Researchers Evaluate Best Practices for Shell Egg Sanitization

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, that evaluated best practices for shell egg sanitization. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the completed project is ...

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Harper Government Strengthens Canadian Poultry Research

    Agriculture Minister Gerry Ritz today announced an investment of $4 million to the Canadian Poultry Research Council (CPRC) to further strengthen the poultry industry’s role within the Canadian agri-food sector. The research will focus on helping the poultry processing industry remain competitive, while addressing consumer concerns about poultry welfare and environmental preservation. This ...

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • India`s poultry industry adds to drug resistance

    Chickens farmed for meat and eggs in India’s Punjab state harbour high levels of antibiotic-resistant bacteria, says a new Indo-US study.   “Misuse of antibiotics in animal farms endangers all of us because it multiplies drug resistance in the environment,” says Ramanan Laxminarayan, director of the Washington-based Center for Disease Dynamics, Economics and Policy, and ...


    By SciDev.Net

  • Carbon Footprint and Assessment Tool Developed for Poultry Producers

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers developed a carbon footprint and assessment tool for poultry producers. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the ...

  • USPOULTRY’s Live Production and Welfare Seminar to Examine Poultry Management Techniques and Animal Welfare Best Practices

    USPOULTRY’s 2014 Live Production and Welfare Seminar will address the latest management techniques, husbandry and technology to enhance the health and welfare of birds. Sponsored by U.S. Poultry & Egg Association, the seminar will be held September 16-17, at the DoubleTree Hotel in Nashville, Tenn. This year’s topics will include a Legal Review; Tools for Monitoring Brooding; ...

  • 122 Poultry Facilities Recognized for Outstanding Safety Performance

    At the 2016 National Safety Conference for the Poultry Industry in Destin, Fla., 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety and Health Council ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you