poultry equipment production News

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • Poultry Protein & Fat Seminar to Focus on Safety and Increased Productivity

    Rendering managers aim to provide safe, high quality by-products while achieving high productivity. This year’s Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 1-2, at the DoubleTree Hotel ...

  • Poultry Farmer Grants For Rainwater Harvesting Tanks

    Farmers Weekly reports this week on grant streams available to the UK’s poultry farming industry.  A new £5m fund which forms part of Defra’s new £141m Countryside Productivity Scheme is designed to help farmers access the best technology and improve productivity.  Small grants of between £2,500 and £35,000, along with large grants of up to £1m ...


    By ENDURAMAXX

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • USPOULTRY’s Live Production and Welfare Seminar to Examine Poultry Management Techniques and Animal Welfare Best Practices

    USPOULTRY’s 2014 Live Production and Welfare Seminar will address the latest management techniques, husbandry and technology to enhance the health and welfare of birds. Sponsored by U.S. Poultry & Egg Association, the seminar will be held September 16-17, at the DoubleTree Hotel in Nashville, Tenn. This year’s topics will include a Legal Review; Tools for Monitoring Brooding; ...

  • Free Worker Safety Education Program Offered at 2015 IPPE for the Poultry Industry

    U.S. Poultry & Egg Association (USPOULTRY) is hosting a “Worker Safety Considerations: Equipment Design, Installation & Operation” workshop at the 2015 International Production & Processing Expo (IPPE) that will address manufacturer design considerations, new equipment installation and pre-startup safety procedures, machine guarding, lock out and other important safety ...

  • Poultry Protein & Fat Seminar to Focus on Maintenance and Safety Best Practices in Rendering

    Rendered poultry products serve many valuable purposes and continue to play an increasingly important role in today’s poultry industry. This year’s Poultry Protein & Fat Seminar will provide technical tools, management best practices and practical case studies in all phases of the rendering process. Sponsored by U.S. Poultry & Egg Association and the Poultry Protein & Fat ...

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

  • After Cargill Recall, Tougher Rules on Poultry Safety Possible

    The Food Safety and Inspection Service (FSIS) plans to “take steps” to ensure that people do not get sick from ground poultry, says Elizabeth Hagen, the undersecretary of the U.S. Department of Agriculture. Cargill Inc.’s recall of 36 million pounds of turkey meat drove the agency to examine their existing policies. Cargill’s recall, which began in August, is the second ...


    By EMSL Analytical, Inc.

  • New bird flu strain has poultry farmers scrambling

    Animal health experts and poultry growers are scrambling to determine how a dangerous new strain of bird flu infected poultry flocks in four states - and to stop it from spreading. Avian influenza is common in wild migratory waterfowl but doesn't usually harm them. But the H5N2 strain is deadly when it spreads to commercial poultry. It can wipe out a flock of tens of thousands of birds in a few ...


    By Associated Press

  • USPOULTRY Releases Fifth Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a fifth video in a series highlighting environmental stewardship on poultry and egg farms. The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Riverhill Farms of Port Republic, Va. Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended ...

  • March 18: Producers Can Learn About Mobile Units to Process Poultry and Fish for Retail

    JEFFERSON, Ohio – Producers looking to take advantage of the growing consumer demand for local foods but having difficulty in finding methods to process their poultry, rabbit and fish for retail sale may want to consider setting up their own processing units. Industry experts, including those from Ohio State University’s College of Food, Agricultural, and ...


    By Ohio State University

  • USPOULTRY’s Live Production and Welfare Seminar Highlighted Animal Welfare Practices and New Equipment Technology

    “Whenever birds are handled for any reason, including vaccinations, treatments and movement to new facilities or to processing, handling should be accomplished in such a manner as to avoid injuries. Abuse of the animals is not tolerated under any circumstances,” stressed Dr. Sam Christenberry, poultry technical services manager, Phibro Animal Health, while addressing attendees at ...

  • Munters Product Launch: WM54F EMEA

    The fan is developed focusing on the broiler market, however it has an high potential for any poultry application as well as greenhouses installations, and it offers a fiberglass venturi and a plastic housing. The air intake side is in line (except for motor) with the frame of the building for an easy litter maintenance. Any air leakage during non-working periods is prevented thanks to the ...


    By Munters

  • Daimer Releases Pressure Washer For Farm Equipment Cleaning

    Daimer Industries, Inc.®, the world’s leading American brand of a wide variety of industrial cleaning equipment shipped to most countries globally, and offering over 700 models of such products as rugged gas pressure washer systems, completely electric pressure washer machines, robust high pressure washer equipment, stationary and portable auto ...


    By Daimer Industries Inc.

  • Broiler Bird Weights Keep Lid on Production

    Broiler hatchery data, released weekly by USDA National Agricultural Statistics Service (NASS), reflects optimism, running 3 percent above a year ago in the number of eggs set for the last several weeks.  Chicks placed are also above a year ago, and year-to-date are up 1.5 percent.  Figure 1 shows 2017 compared to 2016 in the number of eggs set and chicks placed. Poultry slaughter has ...

  • Join Repete at IPPE 2017

    Visit Repete in Booth B7837 during the 2017 International Production & Processing Expo (IPPE), the world’s largest annual poultry, meat and feed industry event. Repete reps will be on hand to provide information on the latest advancements in the FLX (“Flex”) Automation Platform – the industry’s only “Lights Out” technology — and our new ...


    By Repete Corporation

  • ANDRITZ to supply state-of-the-art greenfield feed plant to Camli Yem, Turkey

    ANDRITZ Feed & Biofuel Technologies, part of international technology Group ANDRITZ, has received an order from Camli Yem Besicilik Sanayii ve Ticaret A.S, Turkey to supply equipment for a new cattle and poultry feed plant in Turgutlu/Manisa, Turkey. ANDRITZ will deliver modernized key processing equipment, including hammer mills, conditioners, pellet mills, coolers, crumblers, micro-fluid ...


    By ANDRITZ MeWa GmbH

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