poultry fan News

  • USPOULTRY’s Live Production and Welfare Seminar to Examine Poultry Management Techniques and Animal Welfare Best Practices

    USPOULTRY’s 2014 Live Production and Welfare Seminar will address the latest management techniques, husbandry and technology to enhance the health and welfare of birds. Sponsored by U.S. Poultry & Egg Association, the seminar will be held September 16-17, at the DoubleTree Hotel in Nashville, Tenn. This year’s topics will include a Legal Review; Tools for Monitoring Brooding; ...

  • Munters Product Launch: WM54F EMEA

    The fan is developed focusing on the broiler market, however it has an high potential for any poultry application as well as greenhouses installations, and it offers a fiberglass venturi and a plastic housing. The air intake side is in line (except for motor) with the frame of the building for an easy litter maintenance. Any air leakage during non-working periods is prevented thanks to the ...


    By Munters

  • DACS introduce high performance MagFan in the US

    The direct drive 56” MagFan uses all corrosion proof materials and has an impressive service life of over 100,000 hours. It is powerful enough to run continuously at static pressures exceeding 0.3” and, depending on static pressure and the setting of the variable pitch impeller, will output well over 42,000 cfm. Despite the impressive performance ...


    By DACS A/S

  • Peace of mind - comes from a box

    With more than 25 years of experience and development, these products are recognized and highly valued on the global market still being at the forefront of technological advancement when introducing the new connectivity technology. For ProTen it is a key part of they run their sheds. SO WHAT DOES THE HEADLINE REFER TO? Having equipment for climate control without having a controller to regulate ...


    By Munters

  • Bon Appetit Management Company asks everyone to harvest near home

    Eight years before the New Oxford American Dictionary added the word "locavore" to its pages, Bon Appétit Management Company committed to using local foods on its college, corporate and specialty café menus. In 1999, Bon Appétit launched its Farm to Fork program, a company-wide commitment to buy from small, owner-operated farms located within 150 miles of their cafés. ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you