poultry genetic News

  • Predicting disease and improving crops through genetics

    Can scientists accurately predict when an individual will develop a disease? What if we could predict how to increase drought resistance in plants? Or offer patients personalized medicine? Researchers are looking for answers to these questions and more using a plant or animal’s obvious traits, called phenotype prediction, a field that will be discussed in a free workshop presented by the ...

  • Choosing for not-genetically modified soy results in higher costs for livestock

    If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five countries must decrease by 40 to 50% to ensure that the demand for non-GM soy from the European Union (EU) does not exceed the available amount on the world market. Mid-term (3 ...

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Avian Flu Testing of Wild Ducks Informs Biosecurity and Can Reduce Economic Loss

    Understanding the genetic origins of avian influenza outbreaks through enhanced wild bird surveillance sampling can provide early warning to poultry producers, and lead to improved biosecurity measures that can reduce economic losses in future outbreaks. To understand the origins of the novel strain of H7N8 avian influenza that caused the Indiana outbreak in January 2016, and possible role of ...

  • SAPHIR: an International and Multidisciplinary Approach to Developing New Vaccines for Livestock

    SAPHIR is a project coordinated by INRA and selected by the European Commission for its Horizon 2020 programme. Participants launched the project with a seminar held on 11-13 May 2015 at INRA’s Jouy-en-Josas site. SAPHIR aims at developing innovative vaccination strategies against the pathogens responsible for major economic losses in cattle, pig and poultry farming. The project is the ...

  • Successful Breeder Management is All in the Details

    "How do we optimize egg production? We all know that a lot of things have to fall into place…programs such as housing and nutrition, but the biggest factor is understanding the reproductive system in both male and female breeders,” remarked Chad Mason, breeder-hatchery manager with Columbia Farms, a division of House of Raeford, at USPOULTRY’s 2014 Hatchery-Breeder Clinic held ...

  • STW-Breed4Food Partnership for sustainable livestock breeding

    Technology Foundation STW and the business consortium Breed4Food have launched an ambitious new research programme that links many scientific disciplines with livestock breeding. The aim of the programme – known as the STW-Breed4Food Partnership – is to acquire new insights into sustainability, animal health and welfare and to improve efficiency. STW and the ...

  • CDC: Foster Farms Salmonella Outbreak Not Over

    More than two months after declaring the outbreak appeared to be over, the Centers for Disease Control and Prevention (CDC) has reported an additional 43 people sickened by strains of Salmonella linked to Foster Farms chicken – more than 500 people have reportedly been infected in total. Sixty percent of the tested Salmonella taken from outbreak patients has been resistant to at least one ...

  • GM chickens: a solution for bird flu?

    Genetically modified (GM) chickens could help stop transmission of bird flu, which first emerged in 1996 in China and has since killed or caused the culling of millions of chickens worldwide. Since making a jump to humans in 1997, bird flu has also killed over 300 people. It remains one of the diseases with a potential to cause a pandemic and is a major drawback for the poultry industry, ...


    By SciDev.Net

  • Crunching genomes to boost animal health

    FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference centre to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease, in farm animals and wildlife. The SIB is equipped with high performance computers, ...

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Farmer-Funded Innovations: checkoff breakthroughs support on-farm profitability

    Successful companies in the aviation, communications, computer and medical industries don’t stand still. They find solutions that will keep them a step ahead of the competition. That goes for farmers, too. Soybean farmers today see the results of innovation everywhere they turn. More seed varieties and machinery applications. More ways to get the information they need to help them make ...


    By United Soybean Board (USB)

  • ISO standards contribute to meeting World Food Day 2008 challenge

    World Food Day 2008 addresses what has been categorized by many as one of the greatest challenges of our time: climate change and its impact on food security. ISO has here an important contribution to make, not only through its numerous International Standards on food related issues, but also through standards that help quantify and mitigate climate change. World Food Day is organized by the ...

  • Peace of mind - comes from a box

    With more than 25 years of experience and development, these products are recognized and highly valued on the global market still being at the forefront of technological advancement when introducing the new connectivity technology. For ProTen it is a key part of they run their sheds. SO WHAT DOES THE HEADLINE REFER TO? Having equipment for climate control without having a controller to regulate ...


    By Munters

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • World agribusiness R&D controlled by `cosy cartel`

    The increasing consolidation of global agribusiness is leaving the world's food production in the hands of a corporate "cartel", warns a new market report from ETC Group, a civil society organization based in Canada. According to the report, six multinational corporations — BASF, Bayer, Dow, DuPont, Monsanto and ...


    By SciDev.Net

  • Agriculture Industry Seeks to Create Right to Farm

    In the nation's agricultural heartland, farming is more than a multibillion-dollar industry that feeds the world. It could be on track to become a right, written into law alongside the freedom of speech and religion. Some powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare ...


    By Associated Press

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Animal Nutrition

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

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