poultry genetic News

  • Predicting disease and improving crops through genetics

    Can scientists accurately predict when an individual will develop a disease? What if we could predict how to increase drought resistance in plants? Or offer patients personalized medicine? Researchers are looking for answers to these questions and more using a plant or animal’s obvious traits, called phenotype prediction, a field that will be discussed in a free workshop presented by the ...

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • Choosing for not-genetically modified soy results in higher costs for livestock

    If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five countries must decrease by 40 to 50% to ensure that the demand for non-GM soy from the European Union (EU) does not exceed the available amount on the world market. Mid-term (3 ...

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • SAPHIR: an International and Multidisciplinary Approach to Developing New Vaccines for Livestock

    SAPHIR is a project coordinated by INRA and selected by the European Commission for its Horizon 2020 programme. Participants launched the project with a seminar held on 11-13 May 2015 at INRA’s Jouy-en-Josas site. SAPHIR aims at developing innovative vaccination strategies against the pathogens responsible for major economic losses in cattle, pig and poultry farming. The project is the ...

  • Successful Breeder Management is All in the Details

    "How do we optimize egg production? We all know that a lot of things have to fall into place…programs such as housing and nutrition, but the biggest factor is understanding the reproductive system in both male and female breeders,” remarked Chad Mason, breeder-hatchery manager with Columbia Farms, a division of House of Raeford, at USPOULTRY’s 2014 Hatchery-Breeder Clinic held ...

  • STW-Breed4Food Partnership for sustainable livestock breeding

    Technology Foundation STW and the business consortium Breed4Food have launched an ambitious new research programme that links many scientific disciplines with livestock breeding. The aim of the programme – known as the STW-Breed4Food Partnership – is to acquire new insights into sustainability, animal health and welfare and to improve efficiency. STW and the ...

  • CDC: Foster Farms Salmonella Outbreak Not Over

    More than two months after declaring the outbreak appeared to be over, the Centers for Disease Control and Prevention (CDC) has reported an additional 43 people sickened by strains of Salmonella linked to Foster Farms chicken – more than 500 people have reportedly been infected in total. Sixty percent of the tested Salmonella taken from outbreak patients has been resistant to at least one ...

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Crunching genomes to boost animal health

    FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference centre to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease, in farm animals and wildlife. The SIB is equipped with high performance computers, ...

  • Farmer-Funded Innovations: checkoff breakthroughs support on-farm profitability

    Successful companies in the aviation, communications, computer and medical industries don’t stand still. They find solutions that will keep them a step ahead of the competition. That goes for farmers, too. Soybean farmers today see the results of innovation everywhere they turn. More seed varieties and machinery applications. More ways to get the information they need to help them make ...


    By United Soybean Board (USB)

  • PetroAlgae Changes Name to Parabel

    PetroAlgae Inc. (OTCQB: PALG) announced today that the company’s board of directors has approved a name change to “Parabel Inc.” ...


    By PRWeb

  • World agribusiness R&D controlled by `cosy cartel`

    The increasing consolidation of global agribusiness is leaving the world's food production in the hands of a corporate "cartel", warns a new market report from ETC Group, a civil society organization based in Canada. According to the report, six multinational corporations — BASF, Bayer, Dow, DuPont, Monsanto and ...


    By SciDev.Net

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Agriculture Industry Seeks to Create Right to Farm

    In the nation's agricultural heartland, farming is more than a multibillion-dollar industry that feeds the world. It could be on track to become a right, written into law alongside the freedom of speech and religion. Some powerful agriculture interests want to declare farming a right at the state level as part of a wider campaign to fortify the ag industry against crusades by animal-welfare ...


    By Associated Press

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Animal Nutrition

  • Symposium Tackles Golden Horseshoe’s Ag Identity

    The Town of Lincoln and Niagara College hosted an agricultural symposium last week, inviting 90 people in the agricultural sector from across the Golden Horseshoe to talk about growing the food and farming cluster in the region. In the photo, answering questions from the audience are presenters, from left: VRIC CEO Jim Brandle, GHFFA executive director Janet Horner, Food and Beverage Ontario ...

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

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