poultry producer News

  • Carbon Footprint and Assessment Tool Developed for Poultry Producers

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers developed a carbon footprint and assessment tool for poultry producers. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the ...

  • Manure matters! How can you turn poultry manure into value? Poul-AR produces fertilizer and sustainable energy from poultry waste

    Colsen has developed a new technology to valorize poultry manure. Until now poultry manure is considered a waste stream with a considerable cost, Poul-AR® now represents an important valorization step, by which the manure will generate nutrients and energy. This is directly associated with considerable operational benefits and thus represents a large added value ...


    By Colsen International b.v.

  • USSEC Helps Transition Egypt’s Poultry Producers to Use Soybean Meal as Main Protein in Feed Formulations

    With the support of FAS’s Cairo office, USSEC has worked with poultry producers in the Middle East region for several years, focusing on the economic benefits of using high quality U.S. soybean products. Soybean meal is becoming the major source of high-quality protein used in poultry feed, replacing protein sources from animal origins. Using U.S. soybean meal, ...

  • March 18: Producers Can Learn About Mobile Units to Process Poultry and Fish for Retail

    JEFFERSON, Ohio – Producers looking to take advantage of the growing consumer demand for local foods but having difficulty in finding methods to process their poultry, rabbit and fish for retail sale may want to consider setting up their own processing units. Industry experts, including those from Ohio State University’s College of Food, Agricultural, and ...


    By Ohio State University

  • Poultry Industry Recognizes 96 Poultry Facilities for Outstanding Safety Performance

    The Joint Industry Safety and Health Council recognized 96 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs. The annual safety awards were presented during the 2014 National Safety Conference for the Poultry Industry held in Destin, Fla. The Joint Industry Safety and Health Council consist ...

  • In Poultry Sustainability Is a Continuous Improvement, Not an Endpoint

    “Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics for Sustainable Outcomes in Poultry and Egg Production at USPOULTRY’s 2014 Environmental Management Seminar in Destin, Fla. The annual conference is sponsored by U.S. Poultry ...

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • New Process Converts Poultry Litter into Bio-oil

    BLACKSBURG, Virginia, August 29, 2007 (ENS) - Each year in the United States the poultry industry produces more than 5.6 million tons of litter - a mixture of bedding, manure, feathers, and spilled feed. Now, a team of researchers in the College of Agriculture and Life Sciences at Virginia Tech is developing transportable pyrolysis units that will convert poultry litter into bio-oil that can be ...

  • EU rule changes threaten poultry and horticulture sectors

    Small traditional poultry producers and growers who use glasshouses could find their businesses under threat from EU rules lumping their businesses into the same pollution control bracket as power stations, the NFU warned today. The new proposed revisions to the IPPC include:• Reducing the current IPPC thresholds from 40,000 to 30,000 for laying hens, 24,000 for ducks and 11,500 for turkeys. This ...


    By National Farmers Union

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Arsenic in field runoff linked to poultry litter

    Fields amended with poultry litter can accumulate significant levels of arsenic, according to studies by USDA-Agricultural Research Service (ARS) scientists and associates. These findings provide key information about the agricultural pollutants that can build up in agricultural soils over time—and possibly migrate into nearby streams and rivers. Poultry producers have sometimes ...

  • 122 Poultry Facilities Recognized for Outstanding Safety Performance

    At the 2016 National Safety Conference for the Poultry Industry in Destin, Fla., 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety and Health Council ...

  • Harper Government Strengthens Canadian Poultry Research

    Agriculture Minister Gerry Ritz today announced an investment of $4 million to the Canadian Poultry Research Council (CPRC) to further strengthen the poultry industry’s role within the Canadian agri-food sector. The research will focus on helping the poultry processing industry remain competitive, while addressing consumer concerns about poultry welfare and environmental preservation. This ...

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • EuroTier 2016 will again include the World Poultry Show

    Frankfurt/Main, Germany, 1st December 2016 - EuroTier, the world’s leading trade fair for animal production, will once again include the World Poultry Show in 2016. This means next year’s EuroTier will be the only international exhibition for animal producers to include all livestock sectors – dairy, beef cattle, pigs, poultry, sheep and aquaculture – in such a ...

  • Three Ways to Support Poultry and Livestock through Soybean Quality

    Soybean meal is the most widely used source of protein for poultry and pigs in the United States and abroad.  It is estimated that more than 75 percent of all soybean meal produced in the world is fed to poultry and pigs.  Dairy cows also are major consumers of soybean meal.  For the soybean industry to remain viable, it is crucial these industries remain big users of soybean meal. ...


    By United Soybean Board (USB)

  • The Livestock Event 2014: new dedicated pig and poultry feature

    The Livestock Event, the UK’s leading livestock trade show is launching a new dedicated feature for pig and poultry producers at the 2014 event, to be held at The NEC, Birmingham on 2 and 3 July.  Specialist advice on feeding, health, equipment and housing will be featured in a new Pig and Poultry Feature in the Feeds and Forage Zone making it easy for visitors to locate ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Poultry Groups Submit Concerns about Proposed Injury and Illness Tracking Regulation

    Last week, the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation sent a letter to the Department of Labor regarding the OSHA proposed regulation, Improve Tracking of Workplace Injuries and Illnesses, respectfully suggesting that the rule is misguided and that it should be withdrawn. “We believe the existing record keeping system is sufficient to ...

  • Positive Results for Soybean Meal from the Afghan Poultry Feeding Trials

    The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program’s Soybeans for Agricultural Renewal in Afghanistan Initiative (SARAI) project is a soybean value-chain from production to consumption. An important and growing customer in the soy value chain is the Afghan poultry industry, which is going through a rapid growth stage.  SARAI is funded ...

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