poultry salmonella News

  • Backyard Poultry and Salmonella Exposure Risks Discussed in New Video

    Today, the IAQ Video Network and Cochrane & Associates announced the release of their latest educational video.  Their newest production discusses the growing trend of people raising their own poultry and exposure risks to Salmonella.    “For many people, having poultry in their backyard can be an enjoyable experience while ...


    By Cochrane & Associates, LLC

  • DNAble for Salmonella is NPIP Certified

     EnviroLogix Inc. is pleased to announce that its groundbreaking DNAble assay for Salmonella has been granted approval status by the National Poultry Improvement Program (NPIP) enabling rapid, pathogen detection in all aspects of primary poultry production. EnviroLogix’ patent-pending DNAble platform uses groundbreaking chemistry to deliver rapid, ...


    By EnviroLogix Inc.

  • SDIX’s Salmonella Enteritidis (SE) Test Awarded AOAC Certification for Poultry Houses, Eggs, Chicken Rinses

    RapidChek® SELECT™ SE test helps producers meet regulations, reduces time to results by as much as 5 days NEWARK, Del.- SDIX™ (NASDAQ:SDIX), today announced ...


  • CDC: Foster Farms Salmonella Outbreak Not Over

    More than two months after declaring the outbreak appeared to be over, the Centers for Disease Control and Prevention (CDC) has reported an additional 43 people sickened by strains of Salmonella linked to Foster Farms chicken – more than 500 people have reportedly been infected in total. Sixty percent of the tested Salmonella taken from outbreak patients has been resistant to at least one ...

  • Salmonella Outbreak has Illinois Residents on Edge

    This weekend it was reported that 13 people across Illinois have been confirmed to have contracted salmonellosis.  The infected people reside in Kane, DuPage and Cook counties and one from Minnesota.  Nine of the thirteen cases ate at a specific restaurant in St. Charles.   Salmonellosis is an infection caused by bacteria known as Salmonella. According to the CDC, every ...


    By Cochrane & Associates, LLC

  • FSIS Issues Comprehensive Strategy to Reduce Salmonella

    Last month, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) released its Salmonella Action Plan.  It outlines the steps it will take to address the most pressing problem it faces -- Salmonella in meat and poultry products. According to the agency, an estimated 1.3 million illnesses can be attributed to Salmonella each year. ...


    By EMSL Analytical, Inc.

  • Formaldehyde in Poultry Hatcheries

    Formaldehyde is used in the poultry industry as an effective disinfectant on farms and in hatcheries and hatchery vehicles. It is used to reduce contamination levels caused by bacteria, viruses and moulds at all levels in the production chain. Disinfections control key organisms, such as Salmonella, Pseudomonas, Proteus, E. coli, Staphylococcus, Streptococci and Aspergillus. It is advised to ...


    By PPM Technology

  • FSIS Issues Public Health Alert after Hundreds Sickened by Salmonella

    Earlier this week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns that illnesses caused by strains of Salmonella are associated with raw chicken products produced by three facilities in California. According to the FSIS alert, “This public health alert is being issued after an estimated ...


    By EMSL Analytical, Inc.

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • After Cargill Recall, Tougher Rules on Poultry Safety Possible

    The Food Safety and Inspection Service (FSIS) plans to “take steps” to ensure that people do not get sick from ground poultry, says Elizabeth Hagen, the undersecretary of the U.S. Department of Agriculture. Cargill Inc.’s recall of 36 million pounds of turkey meat drove the agency to examine their existing policies. Cargill’s recall, which began in August, is the second ...


    By EMSL Analytical, Inc.

  • EPA Approval of IoMax for feedwater expands Biolargo`s robust solutions for poultry industry

    BioLargo, through its commercial partner Clarion Water, obtained EPA registration for the use of aqueous iodine in poultry applications. This registration for poultry marks a key milestone in the commercialization of a full suite of biosecurity solutions aimed at mitigating the risk of avian flu and other common pathogens such as E. ...


    By Biolargo, Inc.

  • Biolargo Hatches plan to help poultry industry make clean farms, healthy chickens, safer food and more profit

    The poultry industry is big business, but also faces big challenges. Since 1992, chicken has outpaced beef in per capita sales in the U.S., and during 2016, wholesale poultry sales were $60 billion. Despite this progress, a barrier to continued growth in this sector is pathogen control and other poultry health challenges that have demonstrated their potential to impact sales negatively. Avian Flu ...


    By Biolargo, Inc.

  • Center for Agricultural and Shale Law Posts Agricultural Law Weekly Review

    The latest installment of the Penn State Center for Agricultural and Shale Law’s Agricultural Law Weekly Review is now available.  Topics covered include: DOJ sues to prevent Deere’s acquisition of Precision Planting, California bill could require overtime for agricultural workers, HPAI discovered in Alaska, PA extends permit for point source discharges, FSIS requests extension ...

  • Successful Breeder Management is All in the Details

    "How do we optimize egg production? We all know that a lot of things have to fall into place…programs such as housing and nutrition, but the biggest factor is understanding the reproductive system in both male and female breeders,” remarked Chad Mason, breeder-hatchery manager with Columbia Farms, a division of House of Raeford, at USPOULTRY’s 2014 Hatchery-Breeder Clinic held ...

  • Bird flu takes biggest toll yet as virus hits chicken farms

    Poultry producers and scientists have been hoping warmer weather would knock down a virulent strain of bird flu that has hammered the Midwest, but the virus recently took its biggest toll yet, hitting a farm in Iowa that held nearly 10 percent of the state's egg-laying chickens. Here are some questions and answers about the outbreak: WHAT'S THE LATEST? The U.S. Department of ...


    By Associated Press

  • Deadly Bacteria Causes Food Recall

    Last month it was reported that a Northern California company voluntarily recalled a number of products that had been distributed across the Western United States.  Random tests by agricultural officials of broccoli showed a positive test for Listeria monocytogenes, which then prompted the recall. Listeria monocytogenes is a type of bacteria that is one of the most virulent ...


    By EMSL Analytical, Inc.

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