rice grain harvesting News

  • California drought takes bite out of rice harvest

    California's deepening drought is shrinking its rice harvest, and that's bad news for farmers, migratory birds and sushi lovers. The $5 billion industry exports rice to more than 100 countries and specializes in premium grains used in risotto, paella and sushi. Nearly all U.S. sushi restaurants use medium-grain rice grown in the Sacramento Valley. The rice harvest is just the latest victim of ...


    By Associated Press

  • Proper Use of Rice/Wheat Combine Harvester

    Rice combine harvester is used for the harvesting of rice or wheat. A combine rice harvester can finish the whole processes of rice or wheat harvesting from harvesting, threshing and grain cleaning. Using the machine properly can not only improves the working efficiency ...


    By Amisy Farming Machinery

  • Global harvest prospects improve for maize, wheat and rice crops

    Staple food prices rose in August even as grain prices fell and the outlook for global cereal production improved. The FAO Food Price Index, released today, averaged 165.6 points in August, up 1.9 percent from July and almost 7 percent from a year earlier. The monthly jump was mostly driven by cheese and palm oil quotations, while ...

  • Global wheat and rice harvests poised to set new record

    Global food markets will likely remain "generally well balanced" in the year ahead, as prices for most internationally-traded agricultural commodities are relatively low and stable, FAO said today. The benign outlook, especially for staple grains, is poised to lower the world food import bill to a six-year low, according to the Food ...

  • Drought Tolerant rice in development

    Rice production faces the threat of a growing worldwide water scarcity. Approximately, 75% of the world’s rice is grown in flooded, lowland conditions. Lowland rice crops either rely on irrigation or rain water to provide adequate growing conditions. The food security of millions of people depends on the availability of water.   Scientists at the International Rice Research Institute ...

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • Rice serves up double measure of biofuel and fodder

    Japanese scientists have found a potential answer to the biofuel dilemma that if you grow crops for energy, you have to sacrifice crops for food. They report that they can now ferment rice to deliver ethanol, while making silage for cattle feed –and that it can all be done on the farm without need for any expensive off-site processes. Mitsuo Horita, of the  ...


    By Climate News Network

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

  • Harvest`s hottest hits

    Grain growers in the southern cropping region are being kept entertained and informed this harvest while they spend endless hours in the cabin. An audio compact disc featuring some of the hottest cropping topics has been released by the Grains Research and Development Corporation (GRDC). The Southern Region Driving Agronomy CD comprises 14 tracks to give growers the latest information on a range ...

  • Nitrogen Use Efficient Rice Demonstrates an Average Yield Increase of 30 Percent in Four Years of Field Trials

    Four years of field trials with a leading line of Nitrogen Use Efficient (NUE) rice have demonstrated an average 30 percent yield increase over conventional controls. These results were reported jointly today by Arcadia Biosciences, Inc., an agricultural technology company, the International Center for Tropical Agriculture (CIAT) and the African Agricultural Technology Foundation (AATF). CIAT has ...


    By Arcadia Biosciences, Inc.

  • Global grain production at record high despite extreme climatic events

    Global grain production is expected to reach a record high of 2.4 billion tons in 2012, an increase of 1 percent from 2011 levels, according to new research conducted by the Worldwatch Institute’s Nourishing the Planet project (www.worldwatch.org) for the Institute’s Vital Signs Online service. According to the United Nations Food and Agriculture Organization ...


    By Worldwatch Institute

  • One quarter of U.S. grain goes to cars while hunger is rising

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels, according to the Earth Policy Institute Using Department of Agriculture data, the Institute reports that more than a quarter of the total 2009  U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol ...


    By GLOBE Foundation

  • Bayer innovations help secure world record barley harvest

    Innovative crop protection solutions from Bayer CropScience have helped a New Zealand farming couple break the world record yield for barley. Warren and Joy Darling, from Timaru in the country’s South Island, produced 13.8 tonnes per hectare, easily breaking the previous record of 12.2 tonnes held by Scottish grower Stockton Park since 1989. The new record was officially ratified by ...


    By Bayer CropScience AG

  • Good harvests and ample stockpiles continue to drive international food prices down

    Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's monthly Food Price Index, both out today. Bumper ...

  • Data highlights - U.S. feeds one quarter of its grain to cars while hunger is on the rise

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels. More than a quarter of the total U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol distilleries in the country set up to transform food into fuel, the amount of grain processed has tripled since 2004. ...


    By Earth Policy Institute

  • Large increase in 2013 world cereal output expected

    World cereal production will reach a new high of almost 2 500 million tonnes, including rice in milled terms, according to new FAO estimates. The figure is almost 8.4 percent more than last year and some 6 percent above the previous record in 2011, according to the latest issue of the Crop Prospects and Food Situation Report. While global cereal production is expected to increase, FAO warned that ...

  • 10 Things to know about food on World Food Day

    October 16 is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. Here ...


    By GLOBE Foundation

  • Rome-based UN agencies join forces on food losses

    The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses. Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes - or enough food to feed 2 billion people. The three UN ...

  • World cereal production set to reach historic high in 2013

    World total cereal production is forecast to increase by about 7 percent in 2013 compared to last year, helping to replenish global inventories and raise expectations for more stable markets in 2013/14, according to the latest issue of FAO's quarterly Crop Prospects and Food Situation report. The increase would bring ...

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