rice growing News

  • Drought Tolerant rice in development

    Rice production faces the threat of a growing worldwide water scarcity. Approximately, 75% of the world’s rice is grown in flooded, lowland conditions. Lowland rice crops either rely on irrigation or rain water to provide adequate growing conditions. The food security of millions of people depends on the availability of water.   Scientists at the International Rice Research Institute ...

  • Rice paddies synergise with fish farming

    By combining aquaculture with wet paddy farming in its coastal areas Bangladesh can meet food security and climate change issues, says a new report. The approach promises more nutritious food, without causing ...


    By SciDev.Net

  • Rice paddies raise methane threat

    Directly seeding rice into fields rather than transplanting it into flooded paddies would dramatically reduce methane emissions and slow down climate change, according to scientists studying the staple crop. A number of experiments in Asia, particularly in the Philippines and Japan, show that a change in ...


    By Climate News Network

  • GM rice `spreading illegally in China`

    Illegal genetically modified (GM) rice seeds have been found in several Chinese provinces by a government investigation, according to an environment ministry official. A joint investigation by four government departments discovered the seeds, attributing their presence to "weak management", according to the news agency Agence France-Presse (AFP). China has allowed ...


    By SciDev.Net

  • California drought takes bite out of rice harvest

    California's deepening drought is shrinking its rice harvest, and that's bad news for farmers, migratory birds and sushi lovers. The $5 billion industry exports rice to more than 100 countries and specializes in premium grains used in risotto, paella and sushi. Nearly all U.S. sushi restaurants use medium-grain rice grown in the Sacramento Valley. The rice harvest is just the latest victim of ...


    By Associated Press

  • Night warming threatens rice output in Asia

    Hotter nights arising from climate change will put a brake on the rise in rice production in Asia over the coming decades, with the effect worsening as the century progresses, scientists said yesterday (9 August). The first study to use 'real-world' data from farmer-managed rice farms has shown that, while hotter days may boost productivity, hotter nights more than compensate by reducing it. ...


    By SciDev.Net

  • Rice serves up double measure of biofuel and fodder

    Japanese scientists have found a potential answer to the biofuel dilemma that if you grow crops for energy, you have to sacrifice crops for food. They report that they can now ferment rice to deliver ethanol, while making silage for cattle feed –and that it can all be done on the farm without need for any expensive off-site processes. Mitsuo Horita, of the  ...


    By Climate News Network

  • Crop Insurance Approved for Pivot-Irrigated Rice

    It has taken a lot of time and work (mostly by other people), but last week we finally got some good news in the pivot rice world. The USDA’s Risk Management Agency board of directors approved the application to provide crop insurance coverage for producers who want to grow rice with pivots. This means that by as early as next spring producers will be able to insure their pivot-irrigated ...


  • Potatoes more environmentally sustainable than pasta, rice

    International researchers have shown that potatoes are good for the environment, with a recently published paper indicating that potato production is more environmentally sustainable than pasta and rice. The paper, conducted by researchers from Cranfield University in Bedfordshire, England and published in the Journal of Cleaner Production, considered both greenhouse gas emissions ...


    By AUSVEG

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • Fostering closer collaboration across the rice value chain

    With increasing challenges in agriculture, and 2015 in particular being a difficult year for farmers in ASEAN, rice farmers need access to technologies to help them increase yields and efficiency. From October 14 to 16, over 100 policymakers and rice experts from across ASEAN countries gathered at the ASEAN Rice Future Forum in Vietnam to discuss how public-private and value chain partnerships ...


    By Bayer CropScience AG

  • Drain rice fields to cut methane, say scientists

    Global methane emissions from rice paddies could be cut by 30 per cent if fields are drained at least once during the growing season and rice crop waste is applied off-season, according to a study. Methane is a significant contributor to global warming and is produced by certain types of bacteria in oxygen-deprived environments — such as those feeding on the organic waste in water-covered ...


    By SciDev.Net

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN

  • Egyptian invention cuts rice irrigation water by haf

    Experts and stakeholders in Egypt warn of imminent water poverty as a result of the Ethiopian Renaissance Dam, which is about to become operational. Meanwhile, agricultural production consumes about 85 per cent of the country’s water resources, half of which goes towards rice irrigation. Rice cultivation consumes more than 10 billion cubic meters of water annually, or more than ...


    By SciDev.Net

  • IRRI offers `honest broker` role in global rice market

    Equitable food security demands that the land produce enough, farmers profit, and the poor do not go hungry. Robert Zeigler, director general of the International Rice Research Institute (IRRI), added that well-informed governments will be in a better position to secure the food supply and to protect farmers and consumers in times of crises. “We still ...

  • Global wheat and rice harvests poised to set new record

    Global food markets will likely remain "generally well balanced" in the year ahead, as prices for most internationally-traded agricultural commodities are relatively low and stable, FAO said today. The benign outlook, especially for staple grains, is poised to lower the world food import bill to a six-year low, according to the Food ...

  • Global harvest prospects improve for maize, wheat and rice crops

    Staple food prices rose in August even as grain prices fell and the outlook for global cereal production improved. The FAO Food Price Index, released today, averaged 165.6 points in August, up 1.9 percent from July and almost 7 percent from a year earlier. The monthly jump was mostly driven by cheese and palm oil quotations, while ...

  • Large Market Potential of Modernized Rice Milling Machine in the Future

    The Urgency of Adopting Modern Rice Milling Technology ◆ On the part of developed countries, such as USA, UK, Australia, Canada With the remarkable economic growth and stable supply situation of rice, consumers’ demand change from food quantity to food security and ...

  • EU researchers discover new way to produce healthy rice in toxic areas

    With food riots breaking out across the globe and the price of food rising to new highs, researchers everywhere are engaging themselves in the search for the discovery that will jump-start the next Green Revolution. Researchers at the University of Gothenburg have taken one giant step towards achieving this goal thanks to their discovery of a protein that has the potential to grow safe-to-eat ...

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