salad News

  • Salmonella Contamination Suspected in Bagged Salads

    Dole Fresh Vegetables recently announced a voluntary recall of bagged salads due to possible Salmonella contamination after New York authorities found that a random sample of the product tested positive for the pathogen.   756 cases of DOLE® Seven Lettuces salad with Use-by Date of April 11, 2012, UPC code 71430 01057 and Product Codes 0577N089112A and 0577N089112B are being ...


    By EMSL Analytical, Inc.

  • Possible Listeria Contamination in Salad Dressing Causes Recall

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday, October 29, 2013, that there will be a Food and Drug Administration (FDA) recall for broccoli salad kit products, due to concerns about possible Listeria monocytogenes contamination in the salad dressing. The sum of 22,849 pounds of broccoli salad kits have been ...


    By EMSL Analytical, Inc.

  • Here`s our salad – fresh and green!

    A lettuce plant spends around 10 weeks slowly growing in the ground. But once it's harvested, time is of the essence because the fresh leaves will quickly wilt, discolour or become home to germs. Gentle disinfection with chlorine dioxide helps to prevent the last problem. Nasty surprises in your salad Not only are fresh vegetables good for you, but they taste ...

  • Sainsbury`s introduces Wild Rocket salad in compostable packaging

    Major UK retailer Sainsbury’s has introduced its Sainsbury's SO organic Wild Rocket salad in Amcor's NaturePlus compostable film. This innovative concept (patent pending) has been created through a joint venture between Amcor Flexibles and Flextrus. “Food packaging is very important to our customers and it influences their buying decisions. Amcor's NaturePlus compostable film helps us to meet our ...


    By Amcor

  • Salads and Sandwich Wraps Recalled due to E. coli O157:H7 Concerns

    Last month, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced the recall of almost 200,000 pounds of ready-to-eat salads and sandwich wrap products. The products contain cooked chicken and ham that may have been contaminated with E. coli O157:H7. The food products were shipped to distributions centers intended for ...


    By EMSL Analytical, Inc.

  • British tomatoes - the best of the best!

    2014 has just witnessed the 9th Tastiest Tomato Competition, sponsored by Marks and Spencer, organised by the British Tomato Growers’ Association and held at the National Fruit Show in Kent. Staged towards the end of the British tomato season, there was no shortage of entries in four separate classes at the show, ranging from tiny cherries to juicy beefsteaks, proof of the skill of British ...


    By Tomato Growers Association

  • Mechanical Plate Seeder

    Visser now has the perfect solution for salad growers who want to produce their own young plants. The Mechanical Plate Seeder is very easy to use, can do easily different sizes of pelleted seeds and also has the ability to seed multi colour salad in 1 step. Even though with a job like this daily production is small, this Mechanical Plate Seeder helps to save time and make the ...


    By Visser Horti Systems B.V.

  • Boar`s head helps turn Churchill downs pink with one-day offering of specialty pink ribbon sandwich during Kentucky Oaks race April 30

    Boar's Head Provisions Co., Inc. ('Boar's Head') one of the nation's leading manufacturers of deli meats and cheeses, is supporting the fight against breast cancer with its Pink Ribbon EverRoast™ Chicken Salad Croissant, during the 136th running of the Kentucky Oaks at Churchill Downs®. Boar's Head will donate $1 ...

  • Veolia`s Nottinghamshire composting plant plans rejected

    Veolia Environmental Services’ planning application to build a composting plant next to a fresh food supplier in Nottingham has been refused by the local authority. Despite planning officers recommending the construction of the plant, Nottinghamshire County Council unanimously refused the application because of its possible impact on ...

  • Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents

    Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included ...

  • International experts limit Melamine levels in food

    An international food safety body has set new rules on preparing bagged salads and said the chemical melamine that tainted Chinese milk is acceptable only in tiny amounts in infant formula and food. The maximum amount of melamine allowed in powdered infant formula is 1 mg/kg and the amount of the chemical allowed in other foods and animal feed is 2.5 mg/kg, according to new rulings from the ...


    By GLOBE Foundation

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • March update from World Water Works, Inc.

    P & G Selects World Water Works On February 1, 2008 Procter & Gamble (Mehoopany, PA) awarded World Water Works, Inc. a contract to supply two (2) www/Resource RSP-13L Dissolved Air Flotation (DAF) Systems rated at 4,700 GPM each.  These units themselves will be constructed of polypropylene using World Water Works, Inc. proprietary welding technology.  The Resource systems also ...


    By World Water Works, Inc.

  • “Willy Wonka” of Vegetables to Inspire Aussie Vegetable Growers

    The ingenious mastermind behind several strange and wonderful varieties of watercress that resemble the taste of oysters, liquorice and citrus is set to join an exciting panel of speakers at an industry-first seminar next month. Dutch cultivator Rob Baan will provide highly-anticipated insight into his sustainable and innovative horticultural enterprise, Koppert Cress, at the 2014 Produce ...


    By AUSVEG

  • Sure, let`s call HFCS what it really is - by Michael Prager

    From Marion Nestle, I learned this week that the FDA is taking comments through this week on the Corn Refiners Association request to change the name of high fructose corn syrup to corn sugar. Previously, she says, she didn't oppose the ...


    By 3BL Media

  • Salmonella Outbreak has Illinois Residents on Edge

    This weekend it was reported that 13 people across Illinois have been confirmed to have contracted salmonellosis.  The infected people reside in Kane, DuPage and Cook counties and one from Minnesota.  Nine of the thirteen cases ate at a specific restaurant in St. Charles.   Salmonellosis is an infection caused by bacteria known as Salmonella. According to the CDC, every ...


    By Cochrane & Associates, LLC

  • North Florida farmers are using sesame as a rotation crop

    In between seasons of corn, peanut, and cotton, North Florida farmers were interested in growing a rotation crop that could withstand the wilting heat of summer and be harvested by machine. So, since 2011, University of Florida researchers have been experimenting with growing the tiny seeds you find on top of hamburger buns or garnishing salads – sesame – as a viable, money-making ...

  • Effective Calcium Application

    Calcium is a key component in many crop nutrition programmes. Providing sufficient levels of calcium strengthens and stabilises cell walls, helping crops build natural resistance to pests and common disorders such as Internal Rust Spot in potatoes, Cavity Spot in carrots and Tip Burn in lettuce. In addition to cell wall structure, its role in root development and nutrient utilisation makes ...


    By Ilex EnviroSciences Limited

  • New Chickpea Helps Turkish Farmers Adapt to Global Warming

    ALEPPO, Syria, September 4, 2007 (ENS) - The chickpea, one of the plants with the highest amount of protein, is a staple of Turkish food - enjoyed as a dip called hummus, roasted as a snack food called leblebi, often thrown into a soup or tossed onto a salad. But Turkish farmers have been enduring a severe drought for several years, which has caused their crops to fail. Now a new chickpea ...

  • Hudson Valley organic farm produces seeds largely by hand

    Drying corn stalks wilt in late summer sun as Ken Greene tours his crops. Calendula flowers are past bloom and brown. Melon leaves lay crinkled by the dirt. Plants have, literally, gone to seed. A perfect picture for an organic seed harvest. "It looks like hell now, but it's actually good for the seeds," said Greene, co-founder of the Hudson Valley Seed Library. The small business 70 miles ...


    By Associated Press

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