salad harvesting News

  • Here`s our salad – fresh and green!

    A lettuce plant spends around 10 weeks slowly growing in the ground. But once it's harvested, time is of the essence because the fresh leaves will quickly wilt, discolour or become home to germs. Gentle disinfection with chlorine dioxide helps to prevent the last problem. Nasty surprises in your salad Not only are fresh vegetables good for you, but they taste ...

  • Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents

    Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included ...

  • North Florida farmers are using sesame as a rotation crop

    In between seasons of corn, peanut, and cotton, North Florida farmers were interested in growing a rotation crop that could withstand the wilting heat of summer and be harvested by machine. So, since 2011, University of Florida researchers have been experimenting with growing the tiny seeds you find on top of hamburger buns or garnishing salads – sesame – as a viable, money-making ...

  • International experts limit Melamine levels in food

    An international food safety body has set new rules on preparing bagged salads and said the chemical melamine that tainted Chinese milk is acceptable only in tiny amounts in infant formula and food. The maximum amount of melamine allowed in powdered infant formula is 1 mg/kg and the amount of the chemical allowed in other foods and animal feed is 2.5 mg/kg, according to new rulings from the ...


    By GLOBE Foundation

  • Vertically integrated partnership holds major food serving event to stop hunger in southwest seattle

    The "Vertically Integrated Partnership to Feed Those in Need" (Vertically Integrated Partnership or VIP) recently held a barbeque at Greenbridge Plaza in White Center (Southwest Seattle) and served over 2,000 people in need a BBQ meal including chicken, sweet corn, potato salad, dinner rolls, soft drinks, etc. as part of the Governor"s Feeding Washington ...

  • Hudson Valley organic farm produces seeds largely by hand

    Drying corn stalks wilt in late summer sun as Ken Greene tours his crops. Calendula flowers are past bloom and brown. Melon leaves lay crinkled by the dirt. Plants have, literally, gone to seed. A perfect picture for an organic seed harvest. "It looks like hell now, but it's actually good for the seeds," said Greene, co-founder of the Hudson Valley Seed Library. The small business 70 miles ...


    By Associated Press

  • As seas rise, saltwater plants offer hope farms will survive

    On a sun-scorched wasteland near India's southern tip, an unlikely garden filled with spiky shrubs and spindly greens is growing, seemingly against all odds. The plants are living on saltwater, coping with drought and possibly offering viable farming alternatives for a future in which rising seas have inundated countless coastal farmlands. Sea rise, one of the consequences of climate change, now ...


    By Associated Press

  • Going Green: 12 Simple Steps for 2012

    As we head into 2012, many of us will be resolving to lose those few extra pounds, save more money, or spend a few more hours with our families and friends. But there are also some resolutions we can make to make our lives a little greener. Each of us, especially in the United States, can make a commitment to reducing our environmental impacts. “The global community, and particularly ...


    By Worldwatch Institute

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you