shellfish growing News

  • Taylor Shellfish First Farm in U.S. to Achieve Aquaculture Stewardship Council Certification

    The Aquaculture Stewardship Council (ASC) announced that Taylor Shellfish Farms has become the first U.S. grower to achieve responsible aquaculture certification for a farming operation in Washington State. The Shelton, Wash. based company received ASC Bivalve Certification for its operation in the South Puget Sound basin, which comprises the Hood Canal and the area south of the Tacoma Narrows, ...


    By SCS Global Services

  • Research Study on China Aquaculture & Aquatic Feed Industry

    Since the reform and opening policies were introduced, aquaculture industry has been growing dramatically. In China, the output of aquaculture was up to 38.288 million MT in 2010 from 1.212 million MT in 1978, and the proportion in the total aquatic products output increased to 71.3% from 26.4%. Aquaculture distribution also changed significantly, from the traditional breeding areas of Yangtze ...

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • The way ahead for European aquaculture debated in Brussels

    Today and tomorrow the European Commission will be hosting a major conference in Brussels on 'European Aquaculture and its Opportunities for Development'. The purpose of the conference is to advance the debate on the sustainable development of European aquaculture, and in particular to examine the role that public authorities can and should play in this context. Around 200 delegates are expected ...

  • Fish farmed in the EU: a healthy, fresh and local alternative

    Ladies and Gentlemen, I will be brief… I can see many of you are eyeing up the delicious samples on offer here and this is precisely the purpose today: showcase our "EU farmed fish"! I am delighted to be here today to highlight the benefits of eating, fresh, locally produced fish. In other words, fish farmed here in the EU. When I say "fish", I mean of course both finfish and shellfish. I ...


    By Europa Press Room

  • Mangroves report reveals threats & opportunities to global economy & the planet

    The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7 per cent a year, the ...

  • Disease threatens aquaculture in developing world

    Disease may challenge the ability of fish farming to feed the growing human population even as wild fish stocks decline and climate change hampers food production from other sources, a study shows. Aquaculture is ...


    By SciDev.Net

  • Listeria Testing can Prevent Deadly Outbreaks of the Food Pathogen

    Last week the U.S. Department of Agriculture’s Food Safety and Inspection Service announced the recall of 16,000 pounds of ready-to-eat deli meat products.  The products came from a California company and were shipped to food service establishments in Arizona, California, Washington, Oregon and Nevada. Listeria monocytogenes is a Gram-positive bacterium that some studies have suggested ...


    By EMSL Analytical, Inc.

  • Mangroves declining faster than forests

    The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7% a year, the authors warn ...

  • Fertilizer run-off killing Gulf of Mexico marine life

    Improved management of crops and perennials could go a long way toward alleviating the problem of hypoxia, which claims thousands of fish, shrimp and shellfish in the Gulf of Mexico each spring. An assessment by a team led by Virginia Dale of Oak Ridge National Laboratory's Environmental Sciences Division concludes that low oxygen levels in water, or hypoxia, causes problems throughout the ...

  • Women oyster harvesters revive Gambia’s degraded fisheries

    A group of women stands alongside the roads leaving Gambia"s capital city of Banjul, offering up oysters for 15 dalasis a cup, or about 55 cents for approximately 75 pieces of oyster meat. These women have been harvesting oysters from the extensive mangrove wetlands of Gambia for decades. Much of the harvesting is concentrated in Tanbi National Park, a wetland listed by the Convention on Wetlands ...


    By Worldwatch Institute

  • World`s most comprehensive assessment of mangroves reveals threats & opportunities to global economy & the planet

    The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7 per cent a year, the ...

  • Carmanah Signs Exclusive Master Distributor Agreement with Go Deep International

    Carmanah Technologies Corporation (TSX: CMH) (Pink Sheets: CMHXF) announced today it has signed Go Deep International Inc. (“Go Deep”) as the exclusive Canadian Master Distributor for Carmanah/Sabik Marine. This three year agreement strengthens the 15 year relationship between Go Deep and Carmanah and underpins the Canadian market access for the ...

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