shrimp farming industry News

  • EU trade agreement to give unprecedented opportunity for Ecuador’s shrimp farming industry

    In the last decade, trade between Ecuador and the European Union has increased significantly – amounting to €4.6 billion in 2015 – making the EU bloc Ecuador’s second most important trading partner.  A new Trade Agreement negotiated by both parties will enhance this relationship further and provide an exciting international growth platform for Ecuadorian aquaculture ...


    By Skretting - Nutreco Group

  • Start-up promises to revolutionise shrimp farming

    A UK start-up says it has developed a low-cost, ecological alternative to traditional shrimp farming by using bacteria as both a water filter and food for its shrimp. IKEA-like portable units using microbes and solar power to cheaply grow shrimp indoors ...


    By SciDev.Net

  • Skretting Ecuador launch captures progressive spirit of the shrimp farming industry

    The Skretting Ecuador brand has been officially launched in Ecuador and Peru. Skretting Ecuador will use the company’s worldwide R&D knowledge, combined with its local insight and experience to support shrimp farmers with the overriding aim to increase their production in a more sustainable manner. Skretting Ecuador has been launched to support the growing need for sustainable ...


    By Skretting - Nutreco Group

  • Queens panga and shrimp noodles first ASC and MSC labelled product in Dutch stores

    Sales of responsibly-sourced seafood are on the rise in the Netherlands. Now Dutch shoppers can enjoy even more choice as the first product carrying the ASC logo for responsible aquaculture and the MSC ecolabel for sustainable wild-catch hits the shops. From this month, Queens Panga & Shrimp Noodles Red Curry, combining farmed pangasius and wild-caught shrimp, will be available from major ...

  • As seas rise, saltwater plants offer hope farms will survive

    On a sun-scorched wasteland near India's southern tip, an unlikely garden filled with spiky shrubs and spindly greens is growing, seemingly against all odds. The plants are living on saltwater, coping with drought and possibly offering viable farming alternatives for a future in which rising seas have inundated countless coastal farmlands. Sea rise, one of the consequences of climate change, now ...


    By Associated Press

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Advancing aquaculture health through heightened protection

    Within aquaculture it has been proven time and again that a proactive attitude towards shrimp health is far more effective than responsive cures. As such, more and more producers are now focusing on preventative solutions that support the primary defences of their stocks and which can be applied as part of a holistic approach, alongside other best-practice management measures, in order to ...


    By Skretting - Nutreco Group

  • Frost & Sullivan Commends Ocean Harvest Technology Ltd. for its Entrepreneurial Leadership

     Based on its recent analysis of the aquaculture feed market, Frost & Sullivan recognises Ocean Harvest Technology Ltd. (OHT) with the 2012 Europe Frost & Sullivan Award for Entrepreneurial Company of the Year. OHT has positioned itself as a provider of cost-effective, eco-friendly, sustainable and natural feed products.  It successfully tackles the key issues facing the ...


    By Frost & Sullivan

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

  • Is the aquaculture boom starting to fade?

    The aquaculture industry has reached an important crossroads, with new challenges emerging regarding the sector’s ability to meet future world demand for fish. Small-scale farmers in developing countries are facing difficulties in exporting their produce, and need help to become competitive and access global markets, according to FAO. In 2006, the world consumed 110.4 million tonnes of fish, ...

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • 20% of world’s mangrove areas destroyed since 1980

    Environmental and economic damages caused by the alarming loss of mangroves in many countries should be urgently addressed FAO said today, calling for better mangrove protection and management programmes. The world has lost around 3.6 million hectares (ha) of mangroves since 1980, equivalent to an alarming 20 percent loss of total mangrove area according to FAO’s recent mangrove assessment ...

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • World`s most comprehensive assessment of mangroves reveals threats & opportunities to global economy & the planet

    The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7 per cent a year, the ...

  • Cellana's Kona Demonstration Facility and Patented Algae Production Process Showing Promising Results

    Cellana LLC is positioned to be the first algae company to ramp up to commercial deployment for a biofuel application in Hawaii. This commercial algae facility would also represent one of the first of its kind in the United States. "Cellana's patented process for growing algae at industrial scale is showing promising results. With thousands of different strains already evaluated, ...


  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Fertilizer run-off killing Gulf of Mexico marine life

    Improved management of crops and perennials could go a long way toward alleviating the problem of hypoxia, which claims thousands of fish, shrimp and shellfish in the Gulf of Mexico each spring. An assessment by a team led by Virginia Dale of Oak Ridge National Laboratory's Environmental Sciences Division concludes that low oxygen levels in water, or hypoxia, causes problems throughout the ...

  • Food prices lower for longer

    Agricultural commodities are going through a period of lower and less volatile prices, according to the FAO Food Outlook released today. After several dramatic upward price spikes from 2007 through early 2011, most cereal and vegetable oil prices are on a trajectory that is both steady and declining, the Outlook reports in a ...

  • Introducing Nuterra - our united approach to sustainability

    Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...


    By Skretting - Nutreco Group

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