shrimp nutritional product News

Shrimp growth breakthrough

Aligning the right high-specification nutrition with precise feed management procedures could bring a new golden era for shrimp farmers in Ecuador and across Latin America. Skretting has gone through countless aspects of shrimp feed management, with strong emphasis on confirming the best nutrient composition of its feeds as well as to establish the optimal number of feed occasions. In controlling ...

Jul. 10, 2016

By Skretting - Nutreco Group

Lallemand Animal Nutrition launches a new solution: YANG

We are pleased to introduce our new solution for livestock producers and pet food application: YANG, the yeast association new generation*. An innovation born of Lallemand research and the expertise of our various divisions — such as oenology, animal and human nutrition — YANG is a synergistic alliance of specific strains of inactivated ...

Feb. 17, 2016

By Lallemand Animal Nutrition

Skretting Ecuador launch captures progressive spirit of the shrimp farming industry

The Skretting Ecuador brand has been officially launched in Ecuador and Peru. Skretting Ecuador will use the company’s worldwide R&D knowledge, combined with its local insight and experience to support shrimp farmers with the overriding aim to increase their production in a more sustainable manner. Skretting Ecuador has been launched to support the growing need for sustainable ...

Aug. 31, 2016

By Skretting - Nutreco Group

Mathieu Castex becomes Lallemand Animal Nutrition global R&D

Lallemand Animal Nutrition is pleased to announce that Dr Mathieu Castex has been nominated global Research & Development Director for the company, succeeding to Dr Henri Durand. After leading Lallemand Animal Nutrition R&D activities since the early days of the company in the late nineties, Dr Durand will retire later on this year. Dr Castex has spent the past 5 years as Aquaculture and ...

Mar. 12, 2014

By Lallemand Animal Nutrition

Launch of LALSEA BIOREM: innovative solutions for aquaculture bioremediation from microbiology expert Lallemand Animal Nutrition

VIV Asia 2015 Tradeshow – Lallemand Animal Nutrition is pleased to announce the launch of LALSEA BIOREM, a new range of aquaculture bioremediation solutions, presented this month at VIV Asia 2015. LALSEA BIOREM is a range of synergistic combinations of specifically selected naturally occurring microorganism strains that help maintaining water quality during crop ...

Mar. 9, 2015

By Lallemand Animal Nutrition

Lallemand contributes to Aquaculture Chennai-2016 Conference

Pond and gut microbial management are keys to securing shrimp farming. Lallemand Animal Nutrition, a primary producer and major supplier of probiotics and yeast derivatives, participated at AQUACULTURE CHENNAI 2016 August 23-24, 2016, in Chennai, India, as Platinum Sponsor and invited speaker. The theme of the international conference was “Reflect & Restore Tempo ...

Sep. 12, 2016

By Lallemand Animal Nutrition

Advancing aquaculture health through heightened protection

Within aquaculture it has been proven time and again that a proactive attitude towards shrimp health is far more effective than responsive cures. As such, more and more producers are now focusing on preventative solutions that support the primary defences of their stocks and which can be applied as part of a holistic approach, alongside other best-practice management measures, in order to ...

May 11, 2017

By Skretting - Nutreco Group

Introducing Nuterra - our united approach to sustainability

Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...

Jan. 22, 2017

By Skretting - Nutreco Group

Wal-Mart scrutinizes supply-chain sustainability

Wal-Mart's announcement last week that it will require its suppliers to evaluate and disclose the full environmental costs of their products was greeted with fanfare in the media and among green business champions. The excitement is grounded in the notion that when the world's largest retailer asks more than 100,000 businesses around the world to assess [PDF] their environmental and social ...

Jul. 20, 2009

By Worldwatch Institute

BACTOCELL® on-tracks for EU authorization: minor avian species and minor porcine species

Lallemand Animal Nutrition is pleased to announce that the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of the European Food Safety Authority (EFSA) has given a positive scientific opinion for use of BACTOCELL®* (Pediococcus acidilactici MA 18/5M, deposited at Institut Pasteur) as a ...

Jun. 5, 2016

By Lallemand Animal Nutrition

World fish trade to set new records

The booming world fish trade is generating more wealth than ever before, but countries must help small-scale fishers and fish farmers benefit too, FAO said today. Global fishery production from wild capture fisheries and aquaculture is expected to set a new record in 2013 at 160 million tonnes, up from 157 million tonnes the previous year, while exports will reach $136 billion, ...

Feb. 20, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Frost & Sullivan Commends Ocean Harvest Technology Ltd. for its Entrepreneurial Leadership

Based on its recent analysis of the aquaculture feed market, Frost & Sullivan recognises Ocean Harvest Technology Ltd. (OHT) with the 2012 Europe Frost & Sullivan Award for Entrepreneurial Company of the Year. OHT has positioned itself as a provider of cost-effective, eco-friendly, sustainable and natural feed products. It successfully tackles the key issues facing the ...

Jan. 8, 2013

By Frost & Sullivan

MicroSynbiotiX wins Nutreco Feed Tech Challenge

International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...

Feb. 23, 2017

By Skretting - Nutreco Group

Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...

Aug. 11, 2016

By Skretting - Nutreco Group

Children, males and blacks are at increased risk for food allergies

A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food allergies. Food allergy rates were found to be higher for children, non-Hispanic blacks, and males, according to the researchers. The odds of male black children having food allergies were 4.4 times higher than others in the general population. The research, which was funded by the ...

Oct. 3, 2010

By National Institute of Environmental Health Sciences (NIEHS)

Overfishing Threatens Critical Link in the Food Chain

The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...

Jan. 29, 2013

By Earth Policy Institute

As seas rise, saltwater plants offer hope farms will survive

On a sun-scorched wasteland near India's southern tip, an unlikely garden filled with spiky shrubs and spindly greens is growing, seemingly against all odds. The plants are living on saltwater, coping with drought and possibly offering viable farming alternatives for a future in which rising seas have inundated countless coastal farmlands. Sea rise, one of the consequences of climate change, now ...

Aug. 16, 2015

By Associated Press

Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...

Aug. 31, 2015

By United Soybean Board (USB)

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