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Pumping yeast in wineries with a peristaltic pump
The process of fermentation Winemaking or vinification starts with the selection of grapes. After harvesting the grapes, they are taken to a winery for fermentation. Red grapes are made from the pulp fermented along with the skin, which gives it the real colour. Whereas white wine is made by fermenting the juice extracted from the grapes. Traditionally the grapes were collected in oak vessels ...
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