small grain harvesting News

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 ...


    By Earth Policy Institute

  • Perten presents Near-infrared Grain Analyzer for Farm Use

    Near-infrared (NIR) grain testing has been a fixture at large elevators and grain processors for years. An on farm grain analyzer has been desirable for some time. The demands on such an instrument are high, however, and must balance many requirements. It must be rugged and robust. It must be portable to tote around the field. It must be simple to operate, but sophisticated enough to provide ...

  • Latest LIBERTY agronomic data shows viability of biomass harvesting

    Harvesting crop residue for cellulosic ethanol production is consistent with good farm management, according to the latest data from researchers with Iowa State University and USDA. The work was commissioned by POET-DSM Advanced Biofuels to ensure the sustainability of the joint ...


    By POET, LLC

  • An Indian Summer – A Great Apple Harvest and Cone Bottom Tanks For Cider Production

    Although we’ve heard it all before, this year, we might just be in for that ‘Indian Summer’ we get promised almost every year. A hot summer was predicted and did indeed happen and, according to the Daily Mail, temperatures will be higher than average for the next three months. Forecasters are predicting an Indian summer throughout September and October. Dry and brighter ...


    By ENDURAMAXX

  • Ohio’s 2015 Wheat Crop Faced Tough Year

    Growers wondering how this year’s historic rains have impacted wheat now have proof that it has indeed been a tough year for the crop, according to the results of the 2015 Ohio Wheat Performance Test. The test results are offered by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and can be viewed at  ...


    By Ohio State University

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • India's Dangerous 'Food Bubble'

    By Lester R. Brown India is now the world's third-largest grain producer after China and the United States. The adoption of higher-yielding crop varieties and the spread of irrigation have led to this remarkable tripling of output since the early 1960s. Unfortunately, a growing share of the water that irrigates three-fifths of India's grain harvest is coming from wells that are starting to go ...


    By Earth Policy Institute

  • New initiative enables Somali farmers to produce food assistance

    For the first time, Somali farmers are turning themselves into suppliers of high-quality food assistance for their fellow Somali people. A new initiative backed by the European Union (EU), the government of Austria and two United Nations food security agencies has helped Somali farmers achieve this major agricultural breakthrough in a region of the country that was gripped by famine less than ...

  • Silage Safety Begins in the Field

    To reduce the risk of deadly silage gas later in the year, correctly prepare and harvest forages. “Quality silage starts all the way back in the field — and so does overall silage safety,” says Renato Schmidt, Ph.D., Technical Services Forage, Lallemand Animal Nutrition. “Dangerous gases can be produced naturally during the early stages of the ensiling process. The ...


    By Lallemand Animal Nutrition

  • Silage Safety Begins in the Field

    To reduce the risk of deadly silage gas later in the year, correctly prepare and harvest forages. “Quality silage starts all the way back in the field — and so does overall silage safety,” says Renato Schmidt, Ph.D., Technical Services Forage, Lallemand Animal Nutrition. “Dangerous gases can be produced naturally during the early stages of the ensiling process. The right ...


    By Lallemand Animal Nutrition

  • Straw residue helps keep nitrogen on the farm

    Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, or ...

  • Weed Specialist: Try to Apply Fall Herbicide Treatments Before December

    Now is a good time for growers to apply herbicide treatments to their fields to control weeds and help ensure a good start for spring planting. In fact, anytime between now and the week of Thanksgiving is a good time for fall herbicide applications, according to a researcher from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Although growers may be busy ...


    By Ohio State University

  • Influx of cheap Peruvian quinoa riles Bolivia

    International demand for quinoa continues to boom, and that's fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean "superfood." The fight pits hardscrabble, traditional organic growers mostly in Bolivia's semi-arid highlands against upstart Peruvian agribusinesses concentrated on the Pacific coast that include heavy pesticide users. Peru is ...


    By Associated Press

  • Less is more in Soybean row widths

    Soybean production has continued to increase in the Northeast United States with more and more first time growers planting the crop and many experienced growers planting alongside corn crops. To save on time and expenses, some farmers plant soybeans with a corn planter in 30-inch rows instead of 7.5-inch rows with the regularly used grain drill. Dr. William Cox, a Cornell University scientist, ...

  • Crown rot `elite wheat` closer to reality

    Researchers may be close to developing high-yielding “elite wheats” with increased resistance to crown rot, a disease which costs the industry close to $100 million a year. Researchers at the University of Southern Queensland in Toowoomba, supported by the Grains Research and Development Corporation (GRDC), have been trawling through the chromosomes of several wheat lines that show ...

  • OPINION: Don`t sweep away crop diversity

    Anywhere you go in Malawi you find people sweeping the ground clean-floors, sidewalks, bare dirt around homes-even throughout small farms and gardens. Danielle Nierenberg visits Kristof Nordin's permaculture garden in Malawi Sweeping soil makes everything look tidy, but it causes major damage, making it vulnerable to erosion and nutrient loss. Not removing organic matter around crops has proven ...


    By Worldwatch Institute

  • Robust outlook for global cereal supplies in 2016

    World cereal production in 2016 is set to amount to 2 521 million tonnes, just 0.2 percent off last year's large output and the third-highest global performance on record, according to FAO's first forecast for the new season, released today. Large inventory levels and relatively sluggish global demand mean that market conditions for staple food grains appear stable for at least another season, ...

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

  • Pepsi`s positive water initiative

    When PepsiCo launched its business in India 18 years ago, it pioneered several major agricultural initiatives, partnering with thousands of farmers and Punjab Agriculture University to raise productivity and thus improve farmers' incomes and quality of life. Over the years, PepsiCo India's efforts helped more than double tomato yields, introduced “processing quality” potato varieties, initiated ...

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