soft fruit News

  • Lead Found in Brand Name Packaged Fruits & Juices

    LA Testing provides lead testing solutions to the general public and food processors to ensure products are free of dangerous levels of lead. Los Alamitos, CA, July 8th, 2010 Last month the Environmental Law Foundation (ELF), a California non-profit organization, reported that a number of packaged fruits and juices they tested reported high levels of lead.  ...


    By EMSL Analytical, Inc.

  • Additional tool for powdery mildew control

    Certis’ fungicide product, Takumi SC, (cyflufenamid), has been granted an ‘Extension of Authorisation for Minor Use’ (EAMU) to allow applications to be made on strawberry crops. Selchuk Kurtev, Certis IPM Manager, explains the importance of this development for the soft fruit industry. “Strawberries represent almost 50% of the value of all UK grown fruit, and are therefore ...


    By Certis UK

  • Rainwater Harvesting Tanks Taken More Seriously as Part of Program for Climate Resilience

    The Pilot Program for Climate Resistance (PPCR) is a major programme that invests in ways to integrate climate risk and resilience into core development planning across the globe, whilst complementing other on-going activities. Comprising 20 strategic programs for climate resilience under the PPCR, a pipeline of 66 projects and programs has emerged with PPCR grant allocations. So far the ...


    By ENDURAMAXX

  • Growers Face Water License Regime – Rainwater Harvesting Tanks Can Ease Pressure

    Funded by the Environment Agency, the WATERR project has recently presented research findings indicating that growers throughout Kent are increasing their trickle irrigation water usage and that substrate grown crops, which use efficient trickle irrigation techniques, topped the average water use by crops in the three project years or 2011, 2012 and 2013. Substrate strawberries used 2,495 cubic ...


    By ENDURAMAXX

  • UF/IFAS finds way to reduce E. coli in cows, improving food safety

    A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows. Kwang Cheol Jeong, an assistant professor in animal sciences and UF’s Emerging Pathogens Institute, examined cattle uterine illnesses because they can make cows infertile, lower milk production and because those maladies ...

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