soil research News

  • Carbon cycling in forest soils research presented

    Just as individual humans have different microbial communities in their guts, the microbial communities living in soils vary from site to site as well. Recent research compared the decomposition rates of wood stakes over eight sites to gain an understanding of soil microbes in forests. The activity of soil microbes can also tell a story of the value of carbon storage in soil. The ...


    By American Society of Agronomy

  • Research to restore the fertility of earth`s soils

    In keynote addresses at the FAO Workshop on Sustainable Agriculture in Riyadh, Saudi Arabia on April 28 and April 29, 2009, soil fertility experts from the Nutrition Security Institute, (NSI) a non-profit organization located in Bellevue, Washington, presented advances and understandings in biotic soil fertility as a proven solution to the serious problems facing global agriculture. Their dual ...

  • Identifying future soil science research needs

    Soil is subjected to a growing number of human-caused dangers from contamination, urbanization, desertification, salinization, mismanagement, and erosion. The soil ecosystem provides services necessary to manage and maintain a healthy and stable planet. Soil is key to carbon sequestration, nutrient cycling, water purification, and waste treatment. The Soil Science Society of America (SSSA) has ...

  • Parkinson’s researchers focus on chemical from soil bacteria

    A chemical produced by common soil bacteria may kill neurons that produce dopamine, according to a study publishing Oct. 6. Dopamine neuron demise leads to the hallmark symptoms of Parkinson’s disease, a movement disorder affecting some 1 million Americans. The National Institutes of Health-sponsored research, publishing in the online open-access journal PLoS One, is preliminary, according to ...


    By ScienceDaily

  • Researchers study how soil breathes to understand carbon-cycling

    Soil respiration (SR) plays a major role in moving carbon from the ecosystem to the atmosphere. Converting land for agricultural use accelerates CO2 emissions via SR. Planting trees (afforestation) has been heralded as a potential climate change mitigation approach. However, new research suggests that the effects of agricultural practices on peatland remain for decades and can continue to ...

  • Copper-zinc interactions increase toxicity in soils, say researchers

    Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides that are applied over long periods of time. Regulations and guidelines for tolerable concentrations of these potentially plant-toxic elements in soils are based on the assumption that the toxic effects of the metals are substantially ...

  • Research shows using forest residues reduces soil carbon stock

    The use of harvest residues for energy production decreases soil carbon stocks. These changes in soil carbon stocks are remarkable compared to the other greenhouse gas emissions caused by the use of forest residues for energy. On a national scale, soil carbon stocks play an important role in forest carbon balances. Changes in soil carbon stock need to be assessed reliably and transparently ...


    By AlphaGalileo Ltd

  • Easing the soil’s temperature

    Soil characteristics like organic matter content and moisture play a vital role in helping plants flourish. It turns out that soil temperature is just as important. Every plant needs a certain soil temperature to thrive. If the temperature changes too quickly, plants won’t do well. Their seeds won’t germinate or their roots will die. “Most plants are sensitive to extreme ...

  • Keeping a pulse on the soil

    Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...

  • Impacts of tillage on soil and crops

    The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. For peanut crops, however, reduced tillage has not gained a large acceptance as a viable practice, as findings of inconsistent yields have not encouraged farmers to make a switch ...


    By American Society of Agronomy

  • Research and development round table

    Public and private research and development collaborations in agriculture, food, nutrition and natural resources are an important tool for meeting the challenge of feeding future generations. Key elements of successful collaborations between federal agencies and partner organizations are the focus of the Agriculture, Food, Nutrition and Natural Resources R&D Round Table, to take place ...

  • Measuring calcium in serpentine soils

    Serpentine soils contain highly variable amounts of calcium, making them marginal lands for farming. Successful management of serpentine soils requires accurate measurement of the calcium they hold. Research published this month in the Soil Science Society of America Journal shows that multiple measurement techniques are needed to accurately measure calcium content in serpentine soils. To make ...

  • Challenges in soil and water conservation

    Productive soils and clean water are essential elements for economic and social prosperity and environmental sustainability. Throughout history, civilizations have thrived or collapsed based on the availability of these vital resources. The lack of arable land and evidence of soil degradation have been identified as causes for the fall of many ancient civilizations, such as those in Mesopotamia, ...

  • Reinforcement of soil by plant roots

    Landslides have devastating impacts across the globe resulting in the loss of life and the destruction of billions of dollars in infrastructure. Soil erosion from wind and water threatens food production, pollutes the environment, and can make living in major cities such as Beijing almost unbearable during dust storms. Just like the great dust bowl of the 1930s, many instances of soil erosion and ...

  • Plant and soil scientists assemble

    More than 3,500 scientists, professionals, and students presented their latest research and discussed emerging trends in agriculture, energy, climate change, environmental science, and related issues at the 2009 Annual Meetings of the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and Soil Science Society of America (SSSA), Nov. 1-5 in Pittsburgh, PA. The meeting’s ...

  • Writing an equation for soil success

    Soil isn’t one size fits all. It may look the same under your feet – but under a microscope, that’s a different story. A plant’s roots, tiny bugs – these things can tell one soil from another quite easily. Soil scientists typically measure different aspects of soil — how much air it contains, how well it retains water, heat, and more — to ...


    By American Society of Agronomy

  • New - SM300 moisture sensor - soil moisture content + soil temperature

    The new SM300 is a precision sensor that measures volumetric water content and soil temperature. It can be used in all soil types and is suited to applications in research, horticulture, agriculture and irrigation. Research grade accuracy ± 2.5% (%vol) Excellent performance in mineral, organic and saline soils Easy to use The SM300 has strong measurement rods that minimise soil ...


    By Delta-T Devices Ltd.

  • Importance of ag research highlighted with funding

    The continuing importance of agricultural research is evident with the proposed funding for the Agriculture and Food Research Initiative (AFRI) in President Obama’s FY 2012 budget.  Strong AFRI funding will support land grant, USDA, and industry scientists in meeting global challenges including food security needs, maintaining soil ecosystem health, adapting crops to a changing ...

  • Improving Soil for Better Lawns and Gardens

    U.S. Department of Agriculture (USDA) scientists in West Virginia are finding ways to improve soil on degraded land so it can be used for sports fields and other uses. Researchers with USDA's Agricultural Research Service (ARS) at the agency's Appalachian Farming Systems Research Center (AFSRC) in Beaver, W.Va., are developing constructed or replacement subsoils and topsoils to build better and ...

  • Identifying federal research dollars for Ag

    “Food, Nutrition, Agriculture, and Natural Resource Sciences in the FY 2011 Budget,” is the title of a book chapter written by key staff at American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Authors Karl Glasener, Director of Science Policy, and Caron Gala Bijl, Science Policy Programs Coordinator, highlight programs and trends across ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you