sorghum growing News

  • Growing Sorghum for Biofuel

    Conversion of sorghum grass to ethanol has increased with the interest in renewable fuel sources. Researchers at Iowa State University examined 12 varieties of sorghum grass grown in single and double cropping systems. The experiment was designed to test the efficiency of double cropping sorghum grass to increase its yield for biofuel production. The author of the report, Ben Goff, found that ...


    By American Society of Agronomy

  • Growing sorghum for biofuel

    Conversion of sorghum grass to ethanol has increased with the interest in renewable fuel sources. Researchers at Iowa State University examined 12 varieties of sorghum grass grown in single and double cropping systems. The experiment was designed to test the efficiency of double cropping sorghum grass to increase its yield for biofuel production. The author of the report, Ben Goff, found that ...

  • In-crop nitrogen key to summer sorghum yields

    With the summer cropping season on our doorstep, growers are weighing up their planting options against the market, seasonal conditions and gross margin calculations. For many the summer cropping rotation will include sorghum and maximising crop yield and profitability will be a key driver of all pre-plant and in-crop agronomic decisions. Recent research funded by the GRDC, Queensland Alliance ...

  • Chromatin Announces Relief Program for Sorghum Growers Hit by the Kansas-Oklahoma Fire

    Chromatin, Inc., is moving quickly to assist farmers and ranchers affected by the Anderson Creek Fire that destroyed 400,000 acres. Led by Chromatin’s Sorghum Partners® brand, this initiative will provide farmers with seed that can rapidly produce feed for livestock and ground cover to prevent soil erosion. “We are saddened to hear of the tragic damage caused by this fire to ...


    By Chromatin, Inc.

  • Zaad and Chromatin Agree to Produce and Distribute Sorghum Seed in Africa

    Chromatin, Inc. and Zaad Holdings LTD, announced today that they have entered into a long-term alliance to produce and distribute planting seed for grain and forage sorghum throughout the African continent. Zaad, a vertically integrated agriculture company, distributes seed to Africa’s growers through a network of subsidiaries and established brands. Chromatin, an agriculture technology ...


    By Chromatin, Inc.

  • Growers Who Planted Chromatin’s Sorghum Partners Brand Seed Have Winning Yields in the 2015 National Sorghum Producers Yield Contest

    Chromatin, Inc., a global agriculture technology company focused on sorghum, today announced that six sorghum growers who planted Chromatin’s Sorghum Partners brand products have won awards in 12 national, state and county level categories in the National Sorghum Producers (NSP) 2015 competition. In the national championship, Van Zee Ranch & Feedlot, Inc. in Platte, S.D., brought in a ...


    By Chromatin, Inc.

  • How much water is needed to grow bioenergy crops?

    A Dutch study has assessed the water requirements of 13 bioenergy crops across the world. The findings could help select the best crops and locations to produce bioenergy. The EU climate action and renewable energy package has set a target of increasing the share of renewable energy to 20 per cent of energy used by 20201. This includes a minimum 10 per cent share for transport, which could ...

  • NSP Hires Jordan Shearer as Executive Director for Colorado, New Mexico and Oklahoma

    National Sorghum Producers announces the hire of Jordan Shearer as the executive director for the Colorado, New Mexico and Oklahoma state sorghum organizations. Shearer will begin his new position on Oct. 3, 2016. “Jordan’s experience and affinity for policy will allow him to hit the ground running on day one,” said Tim Lust, NSP CEO. “We look forward to working with him ...


    By National Sorghum Producers

  • UF/IFAS researchers scramble to find cure for tenacious, costly sugarcane virus

    Researchers with the University of Florida Institute of Food and Agricultural Sciences are working to find a cure or develop resistant varieties for a virus that is attacking sugarcane and sorghum throughout the Everglades agricultural region. Florida produces more than 50 percent of all sugarcane in the United States, making it the largest producer in the nation. The sugarcane yellow leaf virus ...

  • Webinar series on Limited/Supplemental Irrigation 2 part

    Module 1 Limited/Supplemental Irrigation Webinar Series: Limited Irrigation of Sorghum: When and Why - July 24 Module 2 Limited/Supplemental Irrigation Webinar Series: Supplemental Growing-Season Irrigation: When and How Much - July 31 URL:  https://www.soils.org/education/online-courses/limir ...

  • African Green Revolution is possible

    The time is ripe to revolutionise agriculture in Africa, says World Food Prize winner Gebisa Ejeta, writing in Science. When the Green Revolution swept across Asia in the 1960s, Africa had neither the human and institutional capacity, nor the right crops — the Green Revolution focused on wheat and rice, while African staples are sorghum, millet, maize and cassava — to benefit, says Ejeta. But ...


    By SciDev.Net

  • Ceres Showcases Energy Crop Advances at Field Day

    Energy crop company Ceres, Inc. (Nasdaq: CERE) today hosted a bioenergy field day at the company’s 200-acre research center near Houston, Texas. The outdoor event, which draws industry representatives, policymakers and investors, highlighted innovations in the company’s development pipeline that are expected to increase yields and enable greater use of ...


    By Ceres

  • The Global Oilseed and Grain Seed Market is Expected to Reach $64,113.0 Million by 2018

    This report estimates the market size of the global oilseed and grain seed, in terms of revenue. The global oilseed and grain seed market is expected to reach $64,113.0 million by 2018, with  increasing food demand at CAGR of 12.0% from 2013 to 2018. Global oilseed and grain seed market drivers, restraints & challenges, burning issues, and trends are discussed in detail. In terms of ...


  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • International crop breeding programme needed for African farming

    Climate change poses a large threat to African agriculture, but there is little research on how to respond. A recent study indicates that traditional adaptation methods are not enough and international collaboration is needed in 'planned adaptation' by collecting and conserving certain crops for the future. A large proportion of the African population - mainly the poor - depend on agriculture for ...

  • Asia–Pacific Analysis: Launching a second Green Revolution

    Feeding South-East Asia's rapidly growing population requires a second Green Revolution, says Crispin Maslog. The Day of Seven Billion was proclaimed by the United Nations Population Fund (UNFPA) on 31 October 2011 as a historic milestone — the day the world's population reached seven billion people. And the world is on a steep growth curve for the rest of this century. ...


    By SciDev.Net

  • ARS explores ways to keep carbon in the soil

    Agricultural Research Service (ARS) scientists are testing out alternative ways of tilling the soil and rotating crops to see if they can help wheat farmers in Oregon sequester more carbon in the soil and reduce greenhouse gas emissions. Soil organic carbon plays a major role in how well a cultivated field holds moisture, provides nutrients and remains productive. That can be a problem in ...

  • Palm oil keeps global food price trend heading up in April

    Global prices of key staple food commodities rose in April, marking its third consecutive monthly increase after four years of decline. The FAO Food Price Index averaged 151.8 points in April, a 0.7 percent increase from March. That is about 10 percent below its level of a year ago and more than a third off its 2011 ...

  • Zero waste farming presentation at bioenergy markets conference

    The inaugural Bioenergy Markets West Africa conference and exhibition will bring together key players from the Economic Community of West African States (ECOWAS) region with global industry experts. This event is a new edition to the Bioenergy Markets Series which is now in its 4th year and has been attended by over 6000 high calibre delegates to date.Energy is essential to development and ...


    By BioGasPower

  • Biofuels could increase food production, says report

    Planting biofuel crops in Africa need not damage capacity to grow food and could even enhance food security, according to a controversial review prepared for the Forum for Agricultural Research in Africa (FARA). The report, with case studies on six countries in East, West and southern Africa, concludes that bioenergy production can expand across the continent and provide income and energy to ...


    By SciDev.Net

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