soybean farming News

  • Soybean Exports Brewing in Milwaukee

    “Brew City” recently became “Soy City” as more than 270 representatives of major international companies interested in importing U.S. soy came together for the second annual U.S. Soy Global Trade Exchange in Milwaukee. Areas represented included China, the Middle East, Vietnam and many others. International representatives committed to buy $2.8 billion worth of U.S. soy ...


    By United Soybean Board (USB)

  • See For Yourself – To Soybeans and Beyond

    Many soybeans have been delivered to the elevator, but where will they go next? The soy checkoff invites farmers to find the answer to this question and learn about the impact that U.S. soy’s biggest customers make on farmers’ bottom lines during this year’s See for Yourself program. From now until April 4, all U.S. soybean farmers over the age of 18 can apply for the United ...


    By United Soybean Board (USB)

  • Penton’s Farm Futures survey shows more corn, less soybeans in 2016

    Profit margins full of red ink could force growers to cut back crop acreage by almost 2% in 2016, according to the latest survey by Farm Futures, Penton Agriculture‘s market-leading ag business resource. Only corn and cotton could see gains among five major row crops and even those ...


    By Penton

  • Soybean Farmers Support Farm Bill Conference Report, Urge House and Senate to Vote “Yes”

    The farmers of the American Soybean Association (ASA) congratulated conferees from the House and Senate as the final version of the much-anticipated farm bill was filed with the House clerk tonight and awaits action on the floor as soon as Wednesday. ASA supports the bill, which provides for multiple soybean farmer priorities, most notably a flexible farm safety net that includes a choice between ...

  • Global Soybean Stakeholders Monetize Biotech-Approval Delays

    A new white paper shows that a three-year postponement in global approval of biotech-enhanced soybean traits any time in the next 10 years would cost farmers and consumers a total of nearly $19 billion, compared with typical approval timelines. This new research was released during a recent International Soybean Growers Alliance (ISGA) mission. Farmer-leaders from the United States, Argentina, ...


    By United Soybean Board (USB)

  • Farm Bureau on USDA Report: Worldwide Corn Yields Up; Wheat, Cotton and Soybeans, Too

    The USDA’s latest report on agricultural supply and demand for the 2014-2015 marketing year suggests supplies will continue to be on the tight side for key U.S. crops despite record harvests, the American Farm Bureau Federation said today. “The most interesting feature of today’s World Agricultural Supply and Demand Estimates Report is the projected corn yield of 167.4 bushels ...

  • Enlist E3 Soybeans Successfully Complete FDA Consultation

    Dow AgroSciences LLC, a wholly-owned subsidiary of The Dow Chemical Company (NYSE: DOW), and MS Technologies announced today that the U.S. Food and Drug Administration (FDA) has completed its consultation for Enlist E3™ soybeans. The agency has no further questions based on submitted data that concluded Enlist E3 soybeans are not different in composition, safety, and other relevant ...


    By Dow AgroSciences LLC

  • National Soy Checkoff Targets Soybean Innovation for Farmer Profit Opportunities

    Maximizing the profit potential of every U.S. soybean farmer means seeing beyond today; it means driving soybean innovation in products and services to meet customers’ needs tomorrow. That’s why the farmer-leaders of the national soy checkoff made driving innovation the center of their new, groundbreaking 5-year strategic plan, which will guide all national soy checkoff investments ...


    By United Soybean Board (USB)

  • Camp Tax Proposal Provides Wins, Challenges for Soybean Farmers

    In response to today’s introduction of a comprehensive tax reform proposal from House Ways and Means Chairman Dave Camp (R-Mich.), American Soybean Association President and Iowa farmer Ray Gaesser issued the following statement underscoring the impacts of multiple aspects of the proposed legislation: “The farmers of the American Soybean Association commends Chairman Camp for his ...

  • 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the ...


    By Ohio State University

  • U.S. Soybean Farmers Witness Direct Impact of Soy Checkoff’s Efforts

    Ten U.S. soybean farmers participated in the United Soybean Board’s (USB’s) 2014 See for Yourself program to learn about their customers beyond the elevator and the soy checkoff’s role in marketing U.S. soy to those customers. This year, the farmers visited St. Louis, Panama and Ecuador, from Aug. 14-22. A total of 70 farmers have taken advantage of this unique opportunity over ...


    By United Soybean Board (USB)

  • Bred to Perform, High Oleic Soybeans Provide Proven Genetics

    High oleic soybeans have been in the product pipeline for more than a decade. With millions of dollars invested, seed companies took their time to ensure these varieties perform as expected – for farmers and for food industry customers. But, performance isn’t the only benefit farmers see. They also find that high oleic varieties are bred with the proven genetics that they need on ...


    By United Soybean Board (USB)

  • Solution to long-term profitability could be found in high oleic soybean varieties

    It isn’t every day that farmers in one state get excited about soybeans grown in another. But nationwide excitement continues to build around new high oleic soybean varieties, and farmers are already talking about how they could help to secure and expand U.S. soybean oil demand. These varieties also have the potential to increase long-term on-farm profitability for all U.S. soybean farmers. ...


    By United Soybean Board (USB)

  • ASA to Review Bayer/Monsanto Acquisition for Impacts on Soybean Farmers

    The American Soybean Association (ASA) responded to an announcement today from Bayer and Monsanto that the two companies have signed an acquisition agreement under which Bayer will purchase Monsanto. In a statement, ASA President Richard Wilkins, a soybean farmer from Greenwood, Del., noted that the association will first and foremost evaluate the acquisition with respect to its impact on soybean ...

  • High oleic soybeans offer innovative solutions for end customers

    Today’s agriculture industry is innovative in many ways, from precision farming to auto-steering to varied seeding and fertilizer rates. Why should soybean varieties be any different? They’re not. Take high oleic soybeans, for example. High oleic soybean varieties were developed to deliver a better soybean to the food industry. The oil produced from these soybeans adds functionality ...


    By United Soybean Board (USB)

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • Farming and knowledge monocultures are misconceived

    Food needs can be met with a new vision for agriculture and science, say Brian Wynne and Georgina Catacora-Vargas. In mainstream policy and corporate thinking, scientific knowledge and global markets are considered key for food ...


    By SciDev.Net

  • Leading corn and soybean experts meet to discuss new approaches and promote more sustainability in future cultivation

    Against the backdrop of a growing world population, the global demand for corn and soybean products is rising steadily. To further increase agricultural productivity without compromising the environment, a sustainable intensification of corn and soybean production is needed. On October 30 and 31, more than 200 experts and representatives from corn- and soybean-growing countries across the globe ...


    By Bayer CropScience AG

  • Ohio’s 2015 Soybean Crop Performance Trials Reveal Higher than Expected Yields

    Despite the heavy rains that hit the region early during the growing season this year, soybeans in the majority of test plots planted by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University still managed to beat expectations. In fact, in four of the six test sites for the 2015 Ohio Soybean Performance Test, soybeans averaged over 70 bushels ...


    By Ohio State University

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