soybean growing News

  • U.S. Soybean Oil Market in Mexico Grows

    A recent soy-checkoff-funded promotional campaign showed Mexican shoppers the benefits of cooking with U.S. soybean oil, leading to a 15 percent jump in sales. Mexico is a major international destination for U.S. soy. In the most recent marketing year, Mexican customers imported more whole U.S. soybeans and soybean oil than any other country except for China. To increase that demand even more, ...


    By United Soybean Board (USB)

  • American Soybean Association

    FarmLink’s partnership with the American Soybean Association – “Operation Benchmark” – was featured in the Southeast Missourian’s business notebook on July 28, 2014. The story highlights the program’s national reach and initial promotions in the top seven soybean-growing states: Missouri, Iowa, Illinois, Minnesota, Indiana, Nebraska and South ...


    By FarmLink, LLC

  • Less is more in Soybean row widths

    Soybean production has continued to increase in the Northeast United States with more and more first time growers planting the crop and many experienced growers planting alongside corn crops. To save on time and expenses, some farmers plant soybeans with a corn planter in 30-inch rows instead of 7.5-inch rows with the regularly used grain drill. Dr. William Cox, a Cornell University scientist, ...

  • High Oleic Soybeans Introduced for 2016 Planting in Iowa

    Iowa farmers will have an additional profit opportunity in 2016 when high oleic soybeans become available for planting in the state for the first time. “This is different for Iowans, since we’re usually first to get a new soybean trait,” says Delbert Christensen, a soybean farmer from Audubon, Iowa and farmer-leader with the United Soybean Board. “These varieties have been ...


    By United Soybean Board (USB)

  • Global Soybean Stakeholders Monetize Biotech-Approval Delays

    A new white paper shows that a three-year postponement in global approval of biotech-enhanced soybean traits any time in the next 10 years would cost farmers and consumers a total of nearly $19 billion, compared with typical approval timelines. This new research was released during a recent International Soybean Growers Alliance (ISGA) mission. Farmer-leaders from the United States, Argentina, ...


    By United Soybean Board (USB)

  • Soil gives away soybean pathogen’s presence

    New research reveals that soil pH is a useful guide for farmers and agronomists to detect and manage soybean cyst nematode, a devastating soybean pathogen. The investigation uncovered a relationship between high soil pH, which is already outside the ideal growing conditions for soybean, and high populations of cyst nematodes. Scientists from Iowa State University and University of ...

  • 17 Farmer-Leaders Appointed to United Soybean Board

    After being appointed by U.S. Agriculture Secretary Tom Vilsack, 17 farmer-leaders from across the country will be sworn in as directors of the United Soybean Board (USB) at its upcoming annual meeting. The 17 soybean farmers will include five new appointees and 12 returning directors. Additionally, the U.S. Department of Agriculture also recently announced that USB will increase its number of ...


    By United Soybean Board (USB)

  • Syngenta launches breakthrough solution for soybean rust

    ELATUS™ fungicide receives regulatory approval in Brazil Delivers outstanding control of soybean rust disease Higher and more predictable yields for Latin American growers Syngenta today announced that ELATUS, a breakthrough foliar fungicide, has been approved by the Brazilian authorities. ELATUS is a combination of Syngenta's new SDHI chemistry ...


    By Syngenta

  • Iron deficiency in soil threatens soybean production

    An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously iron deficient. Iron deficient soils in the North Central United States are estimated to reduce soy bean production by 12.5 million bushels every year. John Wiersma, a ...

  • Enlist E3 Soybeans Successfully Complete FDA Consultation

    Dow AgroSciences LLC, a wholly-owned subsidiary of The Dow Chemical Company (NYSE: DOW), and MS Technologies announced today that the U.S. Food and Drug Administration (FDA) has completed its consultation for Enlist E3™ soybeans. The agency has no further questions based on submitted data that concluded Enlist E3 soybeans are not different in composition, safety, and other relevant ...


    By Dow AgroSciences LLC

  • Positive Results for Soybean Meal from the Afghan Poultry Feeding Trials

    The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program’s Soybeans for Agricultural Renewal in Afghanistan Initiative (SARAI) project is a soybean value-chain from production to consumption. An important and growing customer in the soy value chain is the Afghan poultry industry, which is going through a rapid growth stage.  SARAI is funded ...

  • New Calculator Can Help Soybean Farmers with Seed Decisions

    Facing lower soybean cash prices this year, farmers are looking for opportunities to add to their bottom lines. Growing identity-preserved (IP) soybeans is one option for additional profit opportunities, but the costs can seem overwhelming to farmers thinking about getting started. U.S.-soy-industry-led board QUALISOY developed a calculator that can help farmers determine how much profit they can ...


    By United Soybean Board (USB)

  • U.S. Soybean Farmers Witness Direct Impact of Soy Checkoff’s Efforts

    Ten U.S. soybean farmers participated in the United Soybean Board’s (USB’s) 2014 See for Yourself program to learn about their customers beyond the elevator and the soy checkoff’s role in marketing U.S. soy to those customers. This year, the farmers visited St. Louis, Panama and Ecuador, from Aug. 14-22. A total of 70 farmers have taken advantage of this unique opportunity over ...


    By United Soybean Board (USB)

  • Solution to long-term profitability could be found in high oleic soybean varieties

    It isn’t every day that farmers in one state get excited about soybeans grown in another. But nationwide excitement continues to build around new high oleic soybean varieties, and farmers are already talking about how they could help to secure and expand U.S. soybean oil demand. These varieties also have the potential to increase long-term on-farm profitability for all U.S. soybean farmers. ...


    By United Soybean Board (USB)

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Soybean farmers prepared for phase out of partially hydrogenated oils

    Trans fats have been an active part of the soy industry’s vernacular for decades. And, for the past decade, the industry – including the farmers who grow soybeans – have been working on solutions to meet food-customer needs for a stable oil without partial hydrogenation, which causes trans fats. The FDA’s recent announcement to phase out partially hydrogenated vegetable ...


    By United Soybean Board (USB)

  • Bred to Perform, High Oleic Soybeans Provide Proven Genetics

    High oleic soybeans have been in the product pipeline for more than a decade. With millions of dollars invested, seed companies took their time to ensure these varieties perform as expected – for farmers and for food industry customers. But, performance isn’t the only benefit farmers see. They also find that high oleic varieties are bred with the proven genetics that they need on ...


    By United Soybean Board (USB)

  • High oleic soybeans offer innovative solutions for end customers

    Today’s agriculture industry is innovative in many ways, from precision farming to auto-steering to varied seeding and fertilizer rates. Why should soybean varieties be any different? They’re not. Take high oleic soybeans, for example. High oleic soybean varieties were developed to deliver a better soybean to the food industry. The oil produced from these soybeans adds functionality ...


    By United Soybean Board (USB)

  • Harper Government Creates Export Opportunities for Canadian Soybean Industry

    The Canadian soybean industry will tap new export markets with the support of the Harper Government. Member of Parliament Bev Shipley (Lambton-Kent-Middlesex), on behalf of Agriculture Minister Gerry Ritz, announced an investment for the Grain Farmers of Ontario to create export opportunities. “There is growing demand for new varieties of high-quality, safe, food-grade soybeans,” ...

  • USDA Issues Thorough Final EIS on Enlist™ Corn and Soybeans

    The release of the USDA’s Final Environmental Impact Statement (FEIS) on EnlistTM corn and soybeans today brings American farmers one step closer to obtaining a critical tool needed to manage resistant and hard-to-control weeds. The technology will help raise crop outputs to meet growing demand and provide a boost to the environment and economy. The only remaining action before ...


    By Dow AgroSciences LLC

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