Showing results for: vegetable storage News
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Blue carbon stored in vegetated coastal systems could be underestimated
Vegetated coastal ecosystems, such as mangroves, marshes and seagrasses, are an important carbon sink and their destruction increases greenhouse gas (GHG) emissions. A new study estimates that 0.15-1.02 Pg (petagrams) of CO2 are being released annually from degradation of these valuable ecosystems, resulting in economic losses of US$6-42 billion (€4.68 to 32.81 billion) per year. It is ...
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The effects of future land use change on EU soil carbon stocks
Policy, demographics and globalisation are expected to cause large changes in EU land use in coming decades. A new study models four scenarios of future land use change (LUC) to estimate the effects on carbon stored in soil and vegetation. Soil is an important carbon sink and LUC the main driver of carbon transfer between land and atmosphere. Under the Kyoto Protocol, governments must report ...
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Business! Cold storage frozen vegetables have unlimited potential for future development
With the improvement of people's food safety awareness and consumer awareness, frozen vegetables will certainly be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, seasonal restrictions, and convenient consumption. As a natural food that does not require any additives, quick-frozen ...
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