sugar beet cultivator News

  • ‘Exploding’ sugar beet cells for faster fermentation

    Sugar beet is an interesting raw material in the biobased economy as the sugars it contains can easily be fermented into valuable molecules. This does require a profitable process, however. The European ERA-NET innovation project ChemBeet is developing a very promising technology in which cells are exploded to create a faster and cheaper fermentation process.  “The sugar from sugar ...

  • Europe’s sugar beets produce twice as much ethanol in the tropics

    Sugar beets from Europe can help solve the conflict between food and bioenergy in the developing world. “Sugar beets have greater energy content than sugar cane but require rotation with other crops,” explained Jan Öhrvall at the World Bioenergy conference in Jönköping, Sweden. Öhrvall is working on a tropical sugar beet project being ...


    By Elmia AB

  • Battle over genetically modified foods in Oregon

    Unable to find a good solution to protecting their certified organic seed crops from potential contamination from genetically engineered crops, small organic farmers in this Oregon valley are appealing to a higher power: voters. They wanted to protect their crops from being cross-pollinated by genetically modified ones, and asked voters in two counties to ban the cultivation of GMOs - a move that ...


    By Associated Press

  • How much water is needed to grow bioenergy crops?

    A Dutch study has assessed the water requirements of 13 bioenergy crops across the world. The findings could help select the best crops and locations to produce bioenergy. The EU climate action and renewable energy package has set a target of increasing the share of renewable energy to 20 per cent of energy used by 20201. This includes a minimum 10 per cent share for transport, which could ...

  • First 4th Generation T Series Reach Customers

    Coinciding with the launch of the new T-series in November 2014, the factory in Suolahti, Finland, began mass production of the newly developed and extensively tested tractor range. Across Europe, including in Germany, the first machines are already working on farmland and with contractors. We were present at one of the handovers, and talked to the new owners. A white T174e Direct with front ...

  • Water demand for crops may rise in northern Germany under warmer climate

    By 2070, there may be insufficient water for irrigation to ensure yields and profitability for some crops currently grown in northern Germany - if the IPCC´s worst case climate change scenario becomes a reality - new research warns. To reduce future demand for water under a changing climate, the study suggests that farmers grow different crops and change their management practices. In ...

  • Successful biobased pilot installations in Lelystad fully operational for businesses

    Fermentation of manure and biomass can become more economically viable if it is combined with biorefinery and the residual streams are optimally used. The EnergieRijk PPS programme has therefore linked a co-fermenter to biorefinery installations and an algae pond. Although the successful project has now been concluded, the research facilities at the ACRRES premises in Lelystad are still fully ...

  • Baker’s yeast wastewater has limited effect on groundwater when used for irrigation

    Untreated wastewater from the baker’s yeast industry can be used to irrigate crops without negatively affecting the chemical quality of the groundwater beneath, recently published research concludes. Although the wastewater increased concentrations of some groundwater contaminants in an area with a high water table, these levels would not pose a risk to human health even if this water was ...

  • Keeping a pulse on the soil

    Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...

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