sugar cane planting system News

  • New PLENE for commercial planting of sugar cane in Brazil

    Syngenta today announced plans to broaden and scale up its PLENE platform of integrated sugar cane solutions. Through an exclusive licensing agreement with New Energy Farms, Syngenta will access an innovative planting system for sugar cane in Brazil: CEEDS (Crop Expansion Encapsulation and Drilling System). The CEEDS technology enables the realization of PLENE on a commercial scale. It is ...


    By Syngenta

  • Floods wash away Pakistan`s crop research efforts

    The recent Pakistan floods have caused substantial damage to the country's crop research, washing away new seed varieties and test crops planted in the fields, and damaging buildings and equipment, leaving the country's research institutes in disrepair. So far, the floods have killed more than 2,000 people and affected a further 21 million, killed 200,000 livestock and destroyed 4.25 million ...


    By SciDev.Net

  • Farming in cities could help feed the world

    With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as ...


    By SciDev.Net

  • Peatlands are Quick and Cost-Effective Measure to reduce 10% of greenhouse emissions

    Clearing, draining and setting fire to peatlands emits more than 3 billion tonnes of carbon dioxide every year - equivalent to 10% of global emissions from fossil fuels, according to Assessment on Peatlands, Biodiversity and Climate Change, the first comprehensive global assessment of the link between peatland degradation and climate change. 'Just like a global phase out of old, energy guzzling ...

  • Altering crops can exploit changing climate

    US and Italian scientists have worked out a strategy to feed an extra 825 million people – by altering crops and where they are grown. Their new menu for the global table could serve up 10% more calories and 19% more protein, while reducing the use of rainwater by 14% and cutting irrigation by 12%. ...


    By Climate News Network

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

  • From Plates that Grow Food to Certified Cocoa: UN Awards Innovative Green Enterprises at Green Economy Symposium

    Nairobi, 31 October 2013 - Fully biodegradable plates implanted with organic seeds in Colombia to provide food after use, a social media website to promote car-sharing in Viet Nam,certified cocoa for speciality markets, and affordable biodegradable sanitary pads made from banana waste are just some of the 34 winners of the 2013 SEED Awards, the United Nations Environment Programme (UNEP) ...

  • From Mobile Solar Computer Classrooms to Novel Baobab Products: Green Entrepreneurship is Thriving Across Africa and Beyond

    Nairobi plays host to one of the largest gatherings of start-up social and environmental enterprises ever, as 41 green entrepreneurs are celebrated at the 2014 SEED Awards Africa Symposium, the United Nations Environment Programme (UNEP) announced today. The SEED Awards identify and support innovative social and environmental start-up enterprises which can tackle key ...

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