sustainable aquaculture system News

  • Industrial Aquaculture

    Aquaculture is the fastest growing sector within food production and with its 60 million tonne annual production is now nearly supplying half of all seafood consumed worldwide. FAO has estimated that aquaculture production will contribute with another 40 million tonne by 2030 to cover the world's protein needs. It is acknowledged that recirculation technology will play an important role in the ...


    By CREATECH Aqua ApS

  • Research and Markets: Aquaculture and Behavior

    Dublin - Research and Markets (http://www.researchandmarkets.com/research/ccmfcs/aquaculture_and_be) has announced the addition of John Wiley and Sons Ltd's new report "Aquaculture and Behavior" to their offering. Modern aquaculture is faced with a number of challenges, including public ...


    By Research and Markets

  • Improving fisheries and aquaculture sector Turkey

    The twinning project aims to contribute to the improvement of the performance of the fisheries and aquaculture sector in Turkey. Its goal is to foster a dynamic fishing industry that ensures a fair standard of living for fishing communities, but recognises the impact of human activity on all components of the ecosystem. As such ...

  • Improving fisheries and aquaculture sector Turkey

    The twinning project aims to contribute to the improvement of the performance of the fisheries and aquaculture sector in Turkey. Its goal is to foster a dynamic fishing industry that ensures a fair standard of living for fishing communities, but recognises the impact of human activity on all components of the ecosystem. As such ...

  • USDA Seeks Research Grants to Develop U.S. Aquaculture

    The U.S. Department of Agriculture (USDA) is investing in aquaculture development. USDA’s National Institute of Food and Agriculture (NIFA) is seeking research grant funding applications for projects to support an environmentally and economically sustainable aquaculture industry in the U.S. and generate new science-based information and innovation to address industry constraints. Although ...

  • How geosynthetic lining improves aquaculture industry

    Living in the high desert of Northern Nevada, the folks at International Lining Technology are hundreds of miles from the nearest ocean. But an article in Geosynthetica, “Geosynthetic Lining Systems in Fish Farming,” caught our attention as we were catching up on the other news such as the passage of the U.S. ...

  • Technology Revolutionizing Chilean Aquaculture on View at Watec

    Atlantium Technologies Ltd., global leader in UV water disinfection solutions, today announced that attendees at Watec in Tel Aviv will be able to view the RZ300 – the disinfection system that uses light to protect against IPN – at booth #24, Hall 1. Atlantium, following the Watec ‘11 theme of innovation, will demonstrate how its unique UV technology ...


    By Atlantium Ltd.

  • Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security

    First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...


    By Conservation International

  • New Project to Facilitate Transnational Access to Leading European Aquaculture Research Facilities

    AQUAEXCEL2020, a research infrastructure project funded under the EU’s Horizon 2020 programme and coordinated by the French National Institute for Agricultural Research (INRA), has kicked off this month with the aim to further support the sustainable growth of the European aquaculture sector. AQUAEXCEL2020 will integrate a large group of leading European aquaculture research facilities and ...

  • Taylor Shellfish First Farm in U.S. to Achieve Aquaculture Stewardship Council Certification

    The Aquaculture Stewardship Council (ASC) announced that Taylor Shellfish Farms has become the first U.S. grower to achieve responsible aquaculture certification for a farming operation in Washington State. The Shelton, Wash. based company received ASC Bivalve Certification for its operation in the South Puget Sound basin, which comprises the Hood Canal and the area south of the Tacoma Narrows, ...


    By SCS Global Services

  • Ohio State Aquaculture Boot Camp Program Recruiting New Fish Farmers

    Want to learn how to become a fish farmer? The Ohio Center for Aquaculture Research and Development at The Ohio State University South Centers is offering 30 new and beginning fish farmers an in-depth introduction to aquaculture and aquaponics and the business of fish farming through a yearlong program. Called Aquaculture Boot Camp-2 or ABC-2, the program’s goal is to ...


    By Ohio State University

  • How Can YSI`s Aquaculture Capabilities and Solutions Benefit You?

    Rapid population growth and an increased awareness of the health benefits associated with seafood is projected to significantly increase the demand. Making the issue even more critical is that our natural fisheries are already under pressure and can't sustainably meet the expected demand. Aquaculture-based production is the only way to meet the global need for more seafood, without overfishing ...


    By YSI - a Xylem brand

  • Coles commits to sustainable seafood

    Coles has become the first major supermarket in Australia to offer its customers certified sustainable and traceable seafood in their delis. Australian seafood lovers can now buy Aquaculture Stewardship Council, (ASC) and Marine Stewardship Council (MSC) ecolabelled seafood in the deli at their local Coles supermarket. Across the country Coles’ fresh salmon will ...

  • Aura Sustainability EPA Submission to the King Salmon Proposal

    Firstly we would like to start by saying we are big fans of Marlborough farmed Salmon and regularly purchase, cook and eat it.  It is a world class product and one that Marlborough should be proud of producing.  It also goes rather well with our other world renowned product, Marlborough Sauvignon Blanc.  We are also advocates of sustainable growth for the Marlborough region and its ...


    By Aura Sustainability

  • HQ Sustainable Receives NYSE Amex Delisting Notification

    HQ Sustainable, a leader in the production and marketing of health products derived from marine based raw materials as well as Tilapia resulting from vertically integrated operations, announced today it received a notice from the NYSE Amex LLC (the "Exchange") stating that the Exchange staff has determined that the Company's previously submitted plan of compliance, as amended and supplemented, ...


    By Marketwire

  • Wal-Mart scrutinizes supply-chain sustainability

    Wal-Mart's announcement last week that it will require its suppliers to evaluate and disclose the full environmental costs of their products was greeted with fanfare in the media and among green business champions. The excitement is grounded in the notion that when the world's largest retailer asks more than 100,000 businesses around the world to assess [PDF] their environmental and social ...


    By Worldwatch Institute

  • Sustainability standards for Asian catfish farming reach final stage

    Global sustainability standards governing Asian catfish farming – also known as pangasius, tra or basa farming -- are in the final stage of development, and will assure that this fast growing industry addresses environmental and social impacts such as water pollution, and poor fish health management, and feeding practices. This month, the public comment period began for the Pangasius Aquaculture ...


    By WWF International

  • Sustainable brands `10 announces innovation open finalists and debuts associate membership for early and pre-startup sustainability companies

    Sustainable Life Media announced the top 11 Sustainable Brands Innovation Open (SB’IO) finalists who will be given a VIP pass to the full week of Sustainable Brands 2010, along with the opportunity to pitch to the Innovation Open judges ...

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

  • Pentair and Water Sector Groups Collaborate to Advance Sustainable Water Reuse in Agriculture

    The WateReuse Association, Water Environment & Reuse Foundation, and Pentair, a global leader in creating sustainable water solutions, have come together to help advance the development of sustainable agricultural practices by highlighting innovative farming approaches using water reuse technologies in a new video released in conjunction with the 20th Annual WateReuse Research Conference in ...


    By WateReuse

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