sustainable farming practice News

  • Fishing for sustainable practices to conserve fisheries

    Global fish production has reached an all-time high, according to research done by Nourishing the Planet (www.NourishingthePlanet.org) for the Worldwatch Institute’s Vital Signs Online publication. Aquaculture, or fish farming—once a minor contributor to total fish harvest—increased 50-fold between the 1950s and 2008 and now contributes nearly ...


    By Worldwatch Institute

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation

    Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium. The goal of the partnership is to support a bottom-up approach with potato farmers addressing value-adding sustainable potato-growing practices at individual farm level. This is intended to minimize ...


    By Bayer CropScience AG

  • Bioprospecting Moringa - Sustainable practices for production and utilization

    2 day Global Moringa Meet (GMM 15) on November 21 & 22 , 2015 at Jaipur India shall provide new insight in the Bioprospecting Moringa - Sustainable practices for production and utilization and potentiality of this crop for future exploitation and formulate strategies for developing moringa failsafe farms and also helps new growers to have holistic information on moringa crop. ...


    By Advanced Biofuel Center

  • LEAF announces significant progress in sustainable farming

    LEAF (Linking Environment And Farming) has revealed another year of significant progress in its mission to deliver more sustainable food and farming. The area of land around the world growing LEAF Marque crops increased by 28% since last year,according to the findings of its latest annual Global Impacts Report, which was launched today.  LEAF reports strong and steady growth in the number of ...

  • Bayer CropScience and GLOBALG.A.P. intensify their cooperation aimed at improving farm practices

    At the Fruit Logistica Trade Fair in Berlin, representatives of Bayer CropScience and GLOBALG.A.P. signed an agreement to further intensify their collaboration. Under this agreement, the partners aim to implement sustainable farm practices and help fruit and vegetable growers worldwide comply with GLOBALG.A.P. certification standards. “Many farmers lack access to professional local and ...


    By Bayer CropScience AG

  • Sustainable silage maize farming requires earlier varieties

    Dutch silage maize farmers can increase their yield in the long term by using earlier varieties. This was the conclusion reached by maize scientists at Wageningen UR based on many years of practical cultivation tests. The use of earlier varieties increases the chance that the maize will ripen properly and ensures better (soil) conditions for harvesting. Moreover, it would provide more space for ...

  • Achieving a sustainable food system with organic farming

    Despite a slight decline between 2009 and 2010, since 1999 the global land area farmed organically has expanded more than threefold to 37 million hectares, according to new research conducted by the Worldwatch Institute for its Vital Signs Online service (www.worldwatch.org). Regions with the largest certified organic agricultural land in 2010 were Oceania, including ...


    By Worldwatch Institute

  • Science-based, practice-driven resources advance dairy industry sustainability

    Since the launch of the U.S. Dairy Sustainability Commitment in 2008, the Innovation Center for U.S. Dairy — established under the leadership of America’s dairy producers — has united the dairy value chain in a collective effort to measure and improve the environmental, social and economic sustainability of U.S. dairy from farm to table. Using a research-based approach, the ...

  • Land users are positive about long-term benefits of sustainable practices

    The costs and benefits of sustainable land management have been collated in a new review. Data from a global archive was analysed for the costs of sustainable practices and technologies and for land users' perceptions of cost–benefit ratios. Most respondents had a positive view of the short-term cost-benefit ratio, and a strongly positive view of the long term. Low upfront costs, long-term ...

  • U.S. EPA Honors Dixon Ridge Farms as Sustainable Agricultural Champion

    The U.S. Environmental Protection Agency’s Regional Administrator Jared Blumenfeld today recognized Dixon Ridge Farms in a Winters, Calif. environmental award ceremony. The Pacific Southwest Region’s 2012 Sustainable Agricultural Champion Award was presented to the organic walnut farm’s founder, Russ Lester. “EPA applauds Dixon Ridge Farms for its many sustainable ...

  • New developments at Potatoes In Practice

    Another successful Potatoes In Practice (PIP) event was held at the James Hutton Institute’s Balruddery Farm on 11 August. The annual showcase, which is the largest field-based potato event in the UK, is reported to have attracted over 700 delegates from across the sector, including international guests and industry speakers. This year’s event featured the latest leading research, ...


    By Certis UK

  • Reading the Farm: Ag Agents Learn About Sustainability as a System

    Farmers and ranchers know that sustainable agriculture is defined by a system of connected parts rather than individual practices. Last month, the SARE/NACAA Fellows visited two diversified New Hampshire farms where this principle was reinforced through the Reading the Farm program. Reading the Farm encouraged Fellows to look at the farms as a sum of many parts. "Slowly taking an in-depth look at ...

  • Sustainability standards for Asian catfish farming reach final stage

    Global sustainability standards governing Asian catfish farming – also known as pangasius, tra or basa farming -- are in the final stage of development, and will assure that this fast growing industry addresses environmental and social impacts such as water pollution, and poor fish health management, and feeding practices. This month, the public comment period began for the Pangasius Aquaculture ...


    By WWF International

  • Farming and knowledge monocultures are misconceived

    Food needs can be met with a new vision for agriculture and science, say Brian Wynne and Georgina Catacora-Vargas. In mainstream policy and corporate thinking, scientific knowledge and global markets are considered key for food ...


    By SciDev.Net

  • Secretary Vilsack Highlights First-Ever Report on USDA Efforts to Expand Agroforestry Practices on Farms, Ranches and Woodlands

    Agriculture Secretary Tom Vilsack today released the first-ever report on USDA's role advancing agroforestry. Agroforestry: USDA Reports to America details how agroforestry practices are helping farmers, ranchers and woodland owners enhance agricultural productivity, protect the environment and increase ...

  • Moringa Oleifera Farming

    The Center for Jatropha Promotion & Biodiesel (CJP) has identified, developed and cultivated as many as 15 non-food oil crops. With years of continuing research, experiments and trials has provided an adage to find and develop sustainable second-generation biodiesel feedstock with low cost input technology. In the search for more environmentally friendly fuels, the ...


    By Advanced Biofuel Center

  • Farming must change to feed the world

    The world's farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO's top crops expert told an international farm congress here today. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA) in New Delhi, Shivaji Pandey, Director of FAO's ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Organic farming profitable long-term

    Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of the Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of ...

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