sustainable fish farming News

  • The future of fish farming and marine fisheries for a growing population

    Fish farms, and other forms of aquaculture, are seen as a potential solution to meeting increasing global demand for seafood. However, according to recent research, they must reduce their reliance on wild fish for animal feed if current production levels from both aquaculture and wild fisheries are to be maintained. As the world’s population heads towards the 9.3 billion mark, ...

  • Fish farmed in the EU: a healthy, fresh and local alternative

    Ladies and Gentlemen, I will be brief… I can see many of you are eyeing up the delicious samples on offer here and this is precisely the purpose today: showcase our "EU farmed fish"! I am delighted to be here today to highlight the benefits of eating, fresh, locally produced fish. In other words, fish farmed here in the EU. When I say "fish", I mean of course both finfish and shellfish. I ...


    By Europa Press Room

  • Environmental impact research urged for fish farming

    More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed ...


    By SciDev.Net

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

  • Nutreco FeedTech Challenge offers the ultimate test for breakthrough innovations

    In its continuous quest for innovation in animal nutrition and aqua feed, Nutreco is launching a new way to kick-start breakthrough solutions with the Nutreco FeedTech Challenge. Centred around the question ‘What is your breakthrough innovation – that CANNOT wait?’ Nutreco calls for the brightest minds to help realise sustainable food production for a growing world population. ...


    By Skretting - Nutreco Group

  • High-Quality Pumps Help Fish Farms Handle Growth

    Pumping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like any ...


    By DESMI A/S

  • High-Quality Pumps Help Fish Farms Handle Growt

    umping systems manufacturer DESMI’s Peter Laursen offers advice to farmed-fish processing plants looking to invest in high-reliability, scaleable pumps to meet production pressures. With fewer and fewer fish in our seas, fish farming has grown to become an enormous industry worldwide – with billions of dollars in revenue and continued growth forecast for decades to come. Like ...


    By DESMI A/S

  • Fish farms to produce nearly two thirds of global food fish supply by 2030

    Aquaculture — or fish farming — will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and ...

  • US fish farms tap former coal mines for water

    In the Appalachian mountains of the United States, growing numbers of fish farmers are raising trout, catfish, and even salmon throughout the valleys of the state of West Virginia. What they'd rather not tell you, however, is that the source of their water is deserted coal mines. Worry not, seafood lovers. According to independent experts from within West Virginia and outside the state, the ...


    By Worldwatch Institute

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • Fish stocks boost for Yorkshire rivers

    Fisheries experts will be stocking 6,000 barbel at several locations in Yorkshire this week as part of the Environment Agency’s ongoing plans to develop and restore rivers in the region. All reared at the Environment Agency’s fish farm, 3,000 barbel will be stocked into the River Dearne at five locations between Barnsley and Adwick-upon-Dearne and 3,000 barbel will be stocked into the ...

  • Salmon Farming Industry & CSR / Sustainability reporting: 2013 Benchmarking Study is out

    2013 Seafood Intelligence BENCHMARKING report of the World’s Top 35 salmon & trout farmers’ and Top 3 salmon feed firms' Corporate, Social & Environmental Responsibility (CSER) reporting, in English Salmon Farming – Of CSR/RSE & Environment& “Sustainability” Reporting  - ...


    By Seafood Intelligence

  • Sustainability standards for Asian catfish farming reach final stage

    Global sustainability standards governing Asian catfish farming – also known as pangasius, tra or basa farming -- are in the final stage of development, and will assure that this fast growing industry addresses environmental and social impacts such as water pollution, and poor fish health management, and feeding practices. This month, the public comment period began for the Pangasius Aquaculture ...


    By WWF International

  • Climate change and pollution threaten fishing catches

    Warming of coastal areas due to climate change is already having an important impact on fishing catches in the North Atlantic, according to a new study. The study also suggests that rising levels of nitrogen pollution, due to run-off from farming and sewage disposal, will pose a serious threat to fisheries in the near future if left unchecked. At the World Summit on Sustainable Development in ...

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Sustainability at a Profit

    How profitable are the world's major industrial and agricultural sectors? According to a new report by the London-based consultancy Trucost, when one accounts for these sectors' costs to third parties in the form of environmental and other damages, the answer is "not very." Many sectors seem lucrative when ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...


    By GLOBE Foundation

  • Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security

    First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...


    By Conservation International

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