tomato breeding News

  • Participatory breeding program assists organic tomato growers

    Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of a report in the September 2015 issue of HortScience say that to keep up with high consumer demand, organic tomato growers need to identify cultivars that are well-adapted to ...

  • Wild Tomato Species Focus of Antioxidant Study

    Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest to consumers for their health-related contributions, and to plant breeders for their ability to provide plants with natural resistance to biotic and abiotic stresses. While ...

  • UF/IFAS Finding Could Help Farmers Stop Potato, Tomato Disease

    A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world. A disease called “late blight” killed most of Ireland’s potatoes, while today it costs Florida ...

  • Bayer CropScience acquires vegetable seed company SeedWorks India Pvt. Ltd

    Bayer CropScience has announced the signing of an agreement to acquire SeedWorks India Pvt. Ltd., based in Hyderabad. The company is specialized in breeding, production, and marketing of hybrid seeds of tomato, hot pepper, okra and gourds. Financial terms were not disclosed. SeedWorks India was founded in 1998 and has research and seed processing locations in Bangalore and Hyderabad respectively. ...


    By Bayer CropScience AG

  • EMSL’s Food Testing Division Now Offers GMO Testing Services

    In an effort to further expand their food testing services, EMSL Analytical now offers analysis for genetically modified organisms (GMOs) and genetically modified foods (GMs). Genetically modified foods were first introduced to the market in the 1990s. These genetically modified foods are food products that have been derived from genetically modified organisms.  GMOs have had their DNA ...


    By EMSL Analytical, Inc.

  • Ending hunger in Africa

    As hunger and drought spread across Africa, there’s a huge focus on increasing yields of staple crops, such as maize, wheat, cassava, and rice. Although these crops are important for improving food security, they cannot cure malnutrition alone. There is no one-size fits all or single crop solution to solving global hunger, alleviating poverty, or protecting the environment and mitigating ...


    By Worldwatch Institute

  • USDA awards more than US$28m in specialty crop research

    Agriculture Secretary Ed Schafer has announced that USDA awarded more than $28 million through the Specialty Crop Research Initiative (SCRI) to solve critical specialty crop agriculture issues, address priorities and solve problems through multifunctional research and extension. The Specialty Crop Research Initiative was established by the 2008 Farm Bill to support the specialty crop industry by ...

  • Microbes `cheaper, fairer` for boosting yields than GM

    Adapting microbes that dramatically increase crop yields while reducing demand for fertilisers and pesticides through selective breeding or genetic engineering could be cheaper and more flexible than genetically modifying plants themselves, says an author of a report. Microbes, such as beneficial bacteria, fungi and viruses, could be ...


    By SciDev.Net

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