tomato genetic News

  • Wild Tomato Species Focus of Antioxidant Study

    Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or inhibiting oxidation processes caused by free radicals, are of interest to consumers for their health-related contributions, and to plant breeders for their ability to provide plants with natural resistance to biotic and abiotic stresses. While ...

  • UF/IFAS Finding Could Help Farmers Stop Potato, Tomato Disease

    A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world. A disease called “late blight” killed most of Ireland’s potatoes, while today it costs Florida ...

  • New research reveals challenges in genetically engineered crop regulatory process

    Experts are available for interviews on this topic! A new innovation can completely reshape an industry-- inspiring both optimism and debate.  The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential for higher crop yields and better nutritional content, along with the reduction of herbicide and pesticide ...

  • GM rice `spreading illegally in China`

    Illegal genetically modified (GM) rice seeds have been found in several Chinese provinces by a government investigation, according to an environment ministry official. A joint investigation by four government departments discovered the seeds, attributing their presence to "weak management", according to the news agency Agence France-Presse (AFP). China has allowed ...


    By SciDev.Net

  • DNA of banana fungus unravelled for more sustainable banana crops

    An international consortium led by scientists from Wageningen UR (University & Research centre) has unravelled the DNA of Pseudocercospora fijiensis, the fungus that causes the much-feared black Sigatoka disease in bananas. The findings provide leads for increasing the sustainability of banana cultivation, for instance through the development of a resistant banana plant. The results were ...

  • The Global Seeds Market is Projected to Reach $85,237.6 million by 2018

    This report estimates the market size of the global seeds in terms of revenue. The global seeds market is projected to reach $85,237.6 million by 2018, due to increasing worldwide demand for food at CAGR of 12.1% from 2013 to 2018. Global seeds market drivers, restraints &; challenges, winning imperatives, burning issues, and trends are discussed in detail in this report. Significant ...

  • Food Production With LED Grow Lights

    Health conscious America is now recognizing that new ways of harvesting food is necessary. If we expect to beat this myth that eating healthy has to be more expensive and complicated, then we need to educate growers what their options are. It was only a generation ago that we did not eat ...


    By Veggie Fresh LED

  • Microbes `cheaper, fairer` for boosting yields than GM

    Adapting microbes that dramatically increase crop yields while reducing demand for fertilisers and pesticides through selective breeding or genetic engineering could be cheaper and more flexible than genetically modifying plants themselves, says an author of a report. Microbes, such as beneficial bacteria, fungi and viruses, could be ...


    By SciDev.Net

  • How to Keep Specialty Crops Safe from Herbicide Drift

    Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on their fields. That’s why agricultural experts from The Ohio State University are offering tips on how to keep those herbicides from getting onto other crops, especially valuable specialty crops such as grapes. Doug ...


    By Ohio State University

  • USDA awards more than US$28m in specialty crop research

    Agriculture Secretary Ed Schafer has announced that USDA awarded more than $28 million through the Specialty Crop Research Initiative (SCRI) to solve critical specialty crop agriculture issues, address priorities and solve problems through multifunctional research and extension. The Specialty Crop Research Initiative was established by the 2008 Farm Bill to support the specialty crop industry by ...

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • Africa and India cultivate agricultural research ties

    Africa and India are gearing up to further enhance cooperation in agricultural science, technology and innovation, and move beyond dialogue to a range of practical options from a virtual biotech platform to ...


    By SciDev.Net

  • Can GM crops feed the hungry?

    Golden Rice burst into the public imagination a decade ago, in the form of a cover article in Time magazine that claimed the genetically modified (GM) rice could 'save a million kids a year'. The rice gets its golden hue from an excess of beta carotene, a precursor to vitamin A that could help half a million children who go blind each year from an often-fatal vitamin A deficiency. But ten years ...


    By SciDev.Net

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