tomato harvester News

  • Managing Late Blight of Potatoes and Tomatoes

    Late blight is one of the most serious diseases of potatoes and tomatoes worldwide, resulting in significant yield and quality losses annually. In Alberta, late blight occurs infrequently, but can have devastating impacts in the years when it reaches epidemic levels.  “This disease is caused by a fungal pathogen called Phytophthora infestans,” says Robert Spencer, ...

  • Abscisic acid treatments can prevent tomato blossom-end rot

    Plants are subjected to numerous environmental stresses -- drought, extreme temperatures, and excess light can all affect plant growth and quality. Looking for methods to improve the quality of tomato plants, researchers at the University of Tennessee turned to abscisic acid, a plant hormone known to help plants acclimate to these types of severe environmental stresses. The research results and ...

  • AgroFresh introduces LandSpring technology, an innovative pre-planting application that reduces transplant shock in tomatoes and peppers

    AgroFresh Solutions, Inc. (NASDAQ: AGFS), a global leader in produce freshness solutions, has introduced its new LandSpring product, a 1-Methylcyclopropene (1-MCP) technology for use on transplanted vegetable seedlings.  LandSpring, currently registered for use on tomato and pepper crops, reduces transplant shock resulting in lower seedling mortality and faster crop establishment, which ...


    By AgroFresh

  • Bon Appetit Management Company asks everyone to harvest near home

    Eight years before the New Oxford American Dictionary added the word "locavore" to its pages, Bon Appétit Management Company committed to using local foods on its college, corporate and specialty café menus. In 1999, Bon Appétit launched its Farm to Fork program, a company-wide commitment to buy from small, owner-operated farms located within 150 miles of their cafés. ...

  • Life cycle study demonstrates the long-term costs of everyday crops

    The environmental and economic costs of a selection of common crops have been determined by a new study, which hopes to improve agricultural sustainability assessments in Europe. The researchers used life cycle analysis on organically farmed tomatoes and pears, and intensively farmed wheat, apples, and lettuce to show the overall impact of agricultural methods. Agriculture accounts for 45% of ...

  • Helping canneries make better use of leftover water

    With the help of a well-stocked kitchen cupboard, a can opener, and a microwave oven, a steaming-hot bowl of your favorite tomato soup can be ready to savor in just minutes. For decades America's canneries have helped make soups—as well as vegetables, fruits, juices and other familiar foods—more convenient for us to enjoy. Now, Agricultural Research Service (ARS) scientists are helping canneries ...

  • Food Production With LED Grow Lights

    Health conscious America is now recognizing that new ways of harvesting food is necessary. If we expect to beat this myth that eating healthy has to be more expensive and complicated, then we need to educate growers what their options are. It was only a generation ago that we did not eat ...


    By Veggie Fresh LED

  • LED lamp to make strawberries tastier and healthier

    Who doesn’t love strawberries? What the Dutch call ‘summer kings’ look enticing, have a delicious taste and contain lots of vitamin C. Scientists at Wageningen UR Greenhouse Horticulture in Bleiswijk think that they can make the taste even better, the levels of antioxidants even higher and, especially, more constant. The trick? Exposing strawberries in a greenhouse to LED lamps. ...

  • Working on more productive and sustainable horticulture in Morocco

    Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen University & Research have designed a demonstration greenhouse and are developing a research and education programme together with regional partners. In this project plant and economic researchers of Wageningen work together. "The tomato production in Agadir can easily be doubled. It is about ...

  • Luna® Fungicide Label Expansion Gives Growers New Crops for Broad-Spectrum Disease Control

    Bayer has received notice that the United States Environmental Protection Agency (EPA) has approved an expanded label for Luna® fungicides permitting use on a larger group of fruit, nut and vegetable crops. Once approved in relevant states, these label expansions will be effective across a broad geographical ...


    By Bayer CropScience AG

  • Biological control of weeds via their own aromas

    Plant experts in the Netherlands can still become enthusiastic about a special variety of broomrape. Farmers in southern countries, however, are less impressed because broomrape and its ‘sister’ striga are considered a harmful weed in these regions. Research in the Laboratory of Plant Physiology of Wageningen University shows how useful insects that can control this weed may lend a ...

  • Global Forum for Innovations in Agriculture

    The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

  • Seawater greenhouse plan for Jordan

    Seawater greenhouses, solar power plants and other new green technologies will be brought together in Jordan in an attempt to turn its desert into a producer of crops, fresh water and electricity. The governments of Jordan and Norway signed an agreement last month (11 January) to build a 20-hectare demonstration centre near Aqaba on the Red Sea. They will work with the Aqaba Special Economic Zone ...


    By SciDev.Net

  • Marrone Bio Innovations` Regalia® Biofungicide Label Significantly Expanded

      DAVIS, Calif., Jan. 18, 2012 /PRNewswire/ -- Marrone Bio Innovations today announced that the U.S. Environmental Protection Agency has approved a significant label expansion for Regalia®, a biofungicide that boosts plants' natural defenses to fight fungal and bacterial diseases. The label expansion includes new soil applications, ...

  • A `revolution of greens` needed to curb food price crisis

    Food prices have soared to record highs and are projected to increase further in the coming decade, pushing millions of people into hunger and fueling political unrest around the world. The Worldwatch Institute's recently released report, State of the World 2011: Innovations that Nourish the Planet, shows that diversifying food production to include local and indigenous vegetables can help ...


    By Worldwatch Institute

  • Mastering Greenhouse Efficiency with Robotics at Vineland

    Imagine technology that could preemptively find disease in plants, allowing growers to address it proactively. Or sensors that could help irrigate more resourcefully. Or robots that could selectively harvest ripe crops. At Vineland Research and Innovation Centre in Niagara, it seems as though the future is now. Vineland’s Robotics & Automation team — comprised of 5 PhDs and 6 ...

  • Marrone Bio Innovations` Grandevo® Bioinsecticide Receives California State Registration

     Marrone Bio Innovations, Inc., a leading global provider of natural pest management products for crop protection, announced today that its Grandevo® bioinsecticide has received California state registration. Grandevo is now approved for use on a variety of ...

  • PureSense Enters Water Short Southern California and Mexico Markets

     PureSense Environmental Inc. is strengthening its presence in the agriculture-rich Southern California and Mexican markets by bringing its industry-leading irrigation intelligence solutions, services and exceptional support to water-conscious agricultural customers across the Southland and Mexico.  Joseph Esquivel, long-time chairman and CEO of Capital Farms, has joined PureSense as ...


    By PureSense Inc.

  • LED lighting can significantly reduce greenhouse horticulture energy consumption

    With the exception of energy consumption, where there is still much to be done, the Dutch are global leaders in greenhouse horticulture. The quality is high, and nowhere else is the use of water and pesticides so low. Even so, demand for innovation, sustainable production and healthy fruit and vegetables and high-quality flowers remains high. One innovation that would really help in this is the ...

  • Heat pump in 2SaveEnergy greenhouse runs smoothly

    Double aluminium screen plus a transparent screen A second screen installation to further reduce heat loss is installed. After extensive consultations and calculations we concluded that the optimal combination of screens would be a double aluminium screen on the existing system and a transparent screen on the new system will result in the lowest energy consumption. On a cold day during ...

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